Name: Fried Egg Yolk, Burrata and Prosciutto Toast Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: Italian
Ingredients: Bread of choice, 2 slices; Olive oil, for coating; Salt, to taste; Black pepper, to taste; Burrata cheese, about 4 oz; Prosciutto, 4 slices; Eggs, 2 (yolks separated); Panko breadcrumbs, 1 cup; Frying oil (such as vegetable or canola oil), enough for shallow frying

Introduction

This Fried Egg Yolk, Burrata, and Prosciutto Toast is a delightful combination of creamy, crispy, and savory flavors. Perfect for breakfast or a light lunch, it turns simple ingredients into an elegant dish.

A single slice of toasted bread with a crunchy, golden-brown crust acts as the base layer, covered thickly with creamy white cheese spread showing soft, textured peaks. On top, light pink, thinly sliced ham is loosely layered, adding some volume and softness. In the center lies a cooked egg yolk, bright golden-orange and slightly broken, with a crispy edged round cooked egg white underneath it. The whole dish is sprinkled with a light dusting of black pepper over all the layers. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Bread of choice
Burrata cheese
Prosciutto
Sea salt and pepper
Panko breadcrumbs
1 egg per toast
Fry oil (for frying yolks)
Olive oil (for toasting bread)

Instructions

Step 1: Add panko breadcrumbs to a shallow bowl. Carefully separate the egg yolks from the whites. Using a spoon, create a small well in the breadcrumbs and gently place each yolk into the well.
Step 2: Cover the yolks completely with breadcrumbs and place them in the freezer for at least 2 hours to set.
Step 3: Heat fry oil in a pan over medium heat. Fry the breadcrumb-coated yolks for about 1-2 minutes until golden and slightly crispy, being careful not to overcook.
Step 4: Coat the bread slices with olive oil and toast them in a separate pan for 2-3 minutes per side until golden and crisp.
Step 5: Assemble the toast by spreading burrata on top, then layering with prosciutto and the fried egg yolk. Season with sea salt and pepper to taste.
Step 6: Serve immediately and enjoy the rich textures and flavors.

Tips & Variations

Use rustic or sourdough bread for added flavor and sturdiness.
Try adding fresh herbs like basil or arugula for a peppery bite.
For a crunchy contrast, drizzle a little balsamic glaze over the toast.
If you prefer, swap prosciutto with smoked salmon or thinly sliced turkey.

Storage

Prepare the breadcrumb-coated yolks in advance and freeze for up to one week before frying. Once assembled, eat the toast immediately as the crispy yolk and burrata are best fresh. Leftover bread and ingredients can be stored separately in airtight containers for up to 2 days. Reheat nothing assembled; toast bread again if needed.

How to Serve

A single piece of toasted bread sits on a white marbled surface, topped with a thick green layer of mashed avocado spread evenly across the bread. On top of the avocado, there is a fried egg with a bright orange yolk and white edges, cooked so the yolk is still soft in the center. The egg is drizzled with a reddish-orange hot sauce, which spreads in small pools around the egg and bread. Small white bits of cheese are scattered generously over the egg and avocado, adding a crumbly texture. Tiny black pepper flakes and some reddish seasoning are sprinkled over the egg for color contrast, creating a vibrant and inviting open-faced sandwich. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of just yolks?

Using whole eggs is not recommended for this recipe because the breadcrumb coating and frying process work best with just the yolks, which stay rich and creamy inside.

What oil is best for frying the yolks?

Use a neutral frying oil with a high smoke point, like vegetable or canola oil, to achieve a crispy coating without burning the yolks.

Fried Egg Yolk, Burrata and Prosciutto Toast Recipe

Print Recipe

★★★★★

4.6 from 150 reviews

This Fried Egg Yolk, Burrata, and Prosciutto Toast recipe offers a delightful combination of creamy burrata cheese, savory prosciutto, and a perfectly fried egg yolk encased in crispy panko breadcrumbs, all served atop toasted bread. It’s a rich and indulgent breakfast or brunch option that balances textures and flavors beautifully.

Author: Kai
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 2 servings
Category: Breakfast, Brunch
Method: Frying
Cuisine: Italian

Ingredients

For the Toast

Bread of choice, 2 slices
Olive oil, for coating
Salt, to taste
Black pepper, to taste

For the Toppings

Burrata cheese, about 4 oz
Prosciutto, 4 slices

For the Fried Egg Yolk

Eggs, 2 (yolks separated)
Panko breadcrumbs, 1 cup
Frying oil (such as vegetable or canola oil), enough for shallow frying

Instructions

Prepare the Bread and Toppings: Coat each slice of bread lightly with olive oil on both sides. Set aside while you prepare the egg yolks and toppings.
Separate Egg Yolks: Carefully separate the egg yolks from the whites, making sure the yolks remain intact and whole for frying.
Coat Egg Yolks in Panko: Pour the panko breadcrumbs into a shallow bowl. Using a spoon, create a small well in the breadcrumbs, then gently place each egg yolk into the center. Carefully cover the yolk with more breadcrumbs to fully coat it. Place the coated yolks on a plate and freeze for at least 2 hours to ensure the coating holds during frying.
Fry the Egg Yolks: Heat enough frying oil in a pan over medium heat. Once hot, gently place the frozen breaded yolks into the oil. Fry for about 1-2 minutes until golden and crispy, being careful not to overcook and break the yolks.
Toast the Bread: While yolks are frying, heat a skillet or griddle over medium heat. Add the olive oil coated bread slices and cook for 2-3 minutes on each side until toasted and golden brown.
Assemble the Toast: Spread burrata cheese evenly on each toasted bread slice. Layer with slices of prosciutto, then carefully place the fried egg yolk on top. Season with sea salt and black pepper to taste.
Serve: Serve immediately to enjoy the creamy burrata, salty prosciutto, and runny egg yolk combined with the crunch of toasted bread and crispy panko coating.

Notes

Freezing the breaded egg yolks is crucial to maintain their shape and prevent the coating from falling off during frying.
Use fresh burrata for the best creamy texture and flavor.
Adjust seasoning with sea salt and freshly ground black pepper according to your taste preferences.
For a lighter version, consider using a whole grain or sourdough bread.
This recipe is best served immediately after assembly to enjoy the contrasting textures and melty cheese.

Keywords: fried egg yolk, burrata toast, prosciutto toast, brunch recipe, crispy egg yolk, panko crusted egg yolk, Italian brunch