Creamy Southwest Ranch Dip Recipe

Introduction

This Creamy Southwest Ranch Dip is a flavorful and easy-to-make addition to any snack or appetizer spread. Combining classic ranch with bold southwestern spices and fresh herbs, it’s perfect for dipping chips or veggies, or as a zesty spread for sandwiches.

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tbsp fresh lime juice
• 1 packet dry ranch seasoning mix (1 oz)
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 cup fresh cilantro, finely chopped
• 2 green onions, thinly sliced
• 1 Tbsp jalapeño, finely diced (optional)

Instructions

1. Step 1: In a medium bowl, whisk together the sour cream, mayonnaise, and lime juice until smooth and creamy.
2. Step 2: Stir in the ranch seasoning, chili powder, cumin, smoked paprika, and garlic powder until fully incorporated.
3. Step 3: Gently fold in the chopped cilantro, green onions, and jalapeño if using.
4. Step 4: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Step 5: Stir once more and serve with chips, vegetables, or as a spread.

Tips & Variations

• For extra heat, add more finely diced jalapeño or a pinch of cayenne pepper.
• Use Greek yogurt instead of sour cream for a tangier, lower-fat version.
• Substitute fresh lime juice with lemon juice if limes are unavailable.
• Make ahead and refrigerate overnight to deepen the flavors even further.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again. If it thickens too much after chilling, stir in a little milk or lime juice to loosen the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegan?

Yes, substitute the sour cream and mayonnaise with plant-based alternatives and ensure the ranch seasoning mix is dairy-free.

What can I serve this dip with?

This dip pairs well with tortilla chips, fresh cut vegetables, crackers, or as a flavorful spread on sandwiches and wraps.

Creamy Southwest Ranch Dip Recipe

Print Recipe

★★★★★

4.9 from 150 reviews

This Creamy Southwest Ranch Dip is a flavorful and zesty dip combining sour cream, mayonnaise, and a kick of southwest spices. Infused with fresh lime juice, cilantro, and optional jalapeño, it’s perfect for serving with chips, fresh vegetables, or as a tasty sandwich spread.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: About 1 1/2 cups 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Southwestern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 Tbsp fresh lime juice
• 1 packet dry ranch seasoning mix (1 oz)
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 cup fresh cilantro, finely chopped
• 2 green onions, thinly sliced
• 1 Tbsp jalapeño, finely diced (optional)

Instructions

1. Combine base ingredients: In a medium bowl, whisk together the sour cream, mayonnaise, and fresh lime juice until the mixture is smooth and creamy, ensuring a well-incorporated base.
2. Add seasonings: Stir in the dry ranch seasoning mix, chili powder, ground cumin, smoked paprika, and garlic powder until fully incorporated, blending the southwest flavors evenly throughout the dip.
3. Fold in fresh ingredients: Gently fold in the chopped fresh cilantro, sliced green onions, and finely diced jalapeño if using. This adds freshness and a slight kick to the dip.
4. Chill to meld flavors: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes. This chilling step allows the flavors to meld and intensify.
5. Serve: Stir the dip once more before serving. Enjoy it with tortilla chips, fresh vegetables, or use it as a spread for sandwiches and wraps.

Notes

• If you prefer a milder dip, omit the jalapeño or reduce the amount.
• For a thicker dip, use Greek yogurt instead of sour cream.
• This dip can be made up to 24 hours in advance for better flavor infusion.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Use fresh lime juice for the best flavor; bottled lime juice can be used but may alter freshness.

Keywords: Southwest Ranch Dip, Creamy Dip, Ranch Seasoning Dip, Party Dip, Mexican Inspired Dip, Easy Dip Recipe, No Cook Dip