Molasses Cream Cheese Frosting Recipe
Introduction
Molasses Cream Cheese Frosting offers a rich and slightly spiced twist on classic cream cheese frosting. Its deep, warm flavor pairs beautifully with cakes and cupcakes, adding a unique touch to your baked treats.
Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 tablespoon molasses
- 4 cups (500 g) confectioners’ sugar
Instructions
- Step 1: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, butter, and molasses.
- Step 2: Beat on low speed until the mixture is smooth and fully combined, scraping down the sides of the bowl as needed.
- Step 3: Gradually add the confectioners’ sugar, about 1 cup at a time, beating on low until incorporated.
- Step 4: Increase the speed to medium and beat until the frosting is creamy, smooth, and spreadable, or it reaches your desired consistency.
Tips & Variations
- For a richer flavor, use dark molasses instead of regular molasses.
- If you prefer a thinner frosting, add a teaspoon of milk or cream to loosen the consistency.
- This frosting pairs especially well with carrot cake, gingerbread, or chocolate cupcakes.
Storage
Store the frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and rewhip briefly to restore its creamy texture. For longer storage, you can freeze the frosting for up to three months and thaw in the refrigerator overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this frosting without a stand mixer?
Yes, you can use a hand mixer or mix by hand with a sturdy whisk, though it may take a bit more effort to achieve a smooth texture.
Is molasses necessary for the flavor?
Molasses adds a warm, slightly smoky depth to the frosting. If you don’t have molasses, honey or maple syrup can be used as alternatives, though the flavor will change slightly.
PrintMolasses Cream Cheese Frosting Recipe
This Molasses Cream Cheese Frosting is a rich and velvety topping perfect for cakes, cupcakes, and cookies. Combining the tangy smoothness of cream cheese with the deep, robust sweetness of molasses, it offers a unique twist on traditional cream cheese frosting. Its creamy texture and balanced flavor make it an excellent complement to spiced and chocolate desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch two-layer cake or approximately 24 cupcakes
- Category: Frosting
- Method: Blending
- Cuisine: American
Ingredients
Frosting Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 tablespoon molasses
- 4 cups (500 g) confectioners’ sugar
Instructions
- Combine cream cheese, butter, and molasses: In the bowl of a stand mixer fitted with the paddle attachment, add the room temperature cream cheese, unsalted butter, and molasses.
- Beat mixture until smooth: Beat on low speed until the mixture is smooth and fully combined, stopping occasionally to scrape down the sides of the bowl to ensure even mixing.
- Add confectioners’ sugar gradually: Slowly add the confectioners’ sugar about 1 cup at a time, beating on low speed to incorporate it completely before adding more.
- Increase mixing speed: Once all sugar is added, increase the mixer speed to medium and beat until the frosting is creamy, smooth, and spreadable, or until it achieves your desired consistency.
Notes
- Make sure cream cheese and butter are at room temperature to ensure a smooth frosting.
- Add confectioners’ sugar gradually to avoid a powdery mess and to control sweetness and texture.
- This frosting pairs especially well with spice cakes, gingerbread, and chocolate cakes.
- Store leftover frosting in an airtight container in the refrigerator for up to one week; bring to room temperature before using.
Keywords: molasses cream cheese frosting, cream cheese frosting, molasses frosting, cake frosting, easy frosting recipe
