Iced Ube Latte Recipe

Introduction

The Iced Ube Latte is a vibrant and creamy drink that combines the unique flavor of ube with rich espresso and coconut sweetness. Perfect for a refreshing pick-me-up, this colorful beverage is both delicious and visually stunning.

Ingredients

• 2 Tbsp sweetened condensed coconut milk
• ¼ teaspoon ube extract (ube flavoring)
• ½ cup milk of choice (or more to taste)
• 2 oz espresso (double shot)
• Ice (as needed)

Instructions

1. Step 1: Pour the sweetened condensed coconut milk into a tall serving glass. Stir in the ube extract until fully combined.
2. Step 2: Add the milk and mix thoroughly until all ingredients are well incorporated.
3. Step 3: Fill the glass with ice to your liking.
4. Step 4: Pour the espresso over the iced milk mixture and stir gently before drinking.

Tips & Variations

• Use your preferred type of milk, such as almond, oat, or whole milk, to suit dietary needs and flavor preferences.
• For a quick alternative, replace espresso with 2 teaspoons of instant espresso dissolved in 2 oz hot water.
• Adjust the amount of sweetened condensed coconut milk to make the latte sweeter or lighter.
• Add a splash of coconut cream for an extra creamy texture and richer taste.

Storage

This iced latte is best enjoyed fresh. However, you can prepare the ube milk mixture ahead of time and store it in the refrigerator for up to 24 hours. Keep the espresso separate and add it just before serving to maintain the best flavor and presentation. Reheat is not recommended as this is meant to be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sweetened condensed milk instead of coconut?

Yes, regular sweetened condensed milk can be used but it will alter the flavor slightly, removing the subtle coconut undertone that complements the ube.

What if I don’t have ube extract?

You can try using ube halaya (purple yam jam) for a more natural option, but it will thicken the drink. Alternatively, omitting it will give you a sweet iced latte without the ube flavor.

Iced Ube Latte Recipe

Print Recipe

★★★★★

4.6 from 89 reviews

A refreshing and vibrant iced ube latte featuring the sweet, nutty flavors of ube combined with creamy sweetened condensed coconut milk and bold espresso. Perfectly chilled over ice, this latte offers a delightful twist on a classic coffee drink with a tropical and purple-hued flair.

• Author: Kai
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Filipino-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ube Latte Base

• 2 Tbsp sweetened condensed coconut milk
• ¼ teaspoon ube extract (ube flavoring)
• ½ cup milk of choice (dairy or plant-based), or more to taste

Coffee & Ice

• 2 oz espresso (double shot; see notes for instant espresso option)
• Ice (as needed)

Instructions

1. Mix the Latte Base: Pour the sweetened condensed coconut milk into a tall serving glass. Add the ube extract and stir well to combine, ensuring the ube flavor is evenly distributed. Next, pour in the milk and stir the mixture thoroughly until all ingredients are fully incorporated, creating a smooth and creamy base.
2. Add Ice and Espresso: Fill the glass with ice cubes to chill the latte thoroughly. Carefully pour the fresh espresso shot over the ice and milk mixture. Stir gently to blend the contrasting layers of creamy ube base and rich espresso before drinking for a perfectly balanced flavor.

Notes

• For a dairy-free option, use coconut, almond, oat, or soy milk.
• If you don’t have a coffee machine, substitute espresso with 2 teaspoons of instant espresso dissolved in 2 oz of hot water.
• Adjust the amount of milk to your taste preference for creaminess and strength of flavor.
• Use sweetened condensed coconut milk for a rich tropical sweetness; regular sweetened condensed milk can be used if preferred.

Keywords: iced ube latte, ube coffee, ube latte recipe, iced coffee, Filipino ube drink, coconut milk latte