Sesame Chicken Cabbage Crunch Salad Recipe

Introduction

This Sesame Chicken Cabbage Crunch Salad is a vibrant, flavorful dish packed with crisp vegetables, tender grilled chicken, and a zesty sesame ginger dressing. Perfect for a refreshing main course or a colorful side, it’s a delightful way to enjoy fresh ingredients with an Asian-inspired twist.

Ingredients

• Grilled Sesame Chicken (prepare according to your favorite recipe)
• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1/2 cup diced green onion
• 3/4 cup freshly diced cilantro
• 1 cup shredded carrots (bagged or cut into matchsticks)
• 1 red bell pepper, thinly julienned
• 1 jalapeno, seeded and diced
• 1 batch Sesame Ginger Dressing (prepare separately)
• 1/3 cup toasted sliced almonds
• 1/3 cup roasted cashew halves
• Sesame seeds, for garnish
• Extra cilantro, for garnish
• Extra green onion, for garnish
• A few jalapeno slices, for garnish
• Optional: Crispy wonton strips

Instructions

1. Step 1: Marinate and grill the chicken using your preferred grilled sesame chicken recipe.
2. Step 2: Prepare the sesame ginger dressing and set it aside.
3. Step 3: In a large bowl, combine the green cabbage, red cabbage, green onion, cilantro, carrots, red bell pepper, and diced jalapeno. Pour the dressing over the salad and toss well to coat all the vegetables evenly. Cover and let it sit while you finish cooking the chicken.
4. Step 4: Once the chicken is ready, arrange the salad on a large platter. Top with toasted sliced almonds, roasted cashews, extra cilantro, a sprinkle of sesame seeds, jalapeno slices, and additional chopped green onion. Add crispy wonton strips if you like extra crunch. Serve immediately.

Tips & Variations

• For extra protein, add edamame or cooked shrimp to the salad.
• Use napa cabbage in place of green cabbage for a milder flavor.
• If you prefer less heat, omit the jalapeno or leave out the seeds entirely.
• Crispy wonton strips can be substituted with fried tortilla strips for a different crunch.

Storage

Store any leftover salad and grilled chicken separately in airtight containers in the refrigerator for up to 2 days. Toss the salad with a fresh drizzle of dressing before serving again, since the cabbage may release water and soften over time. Reheat the grilled chicken gently in the microwave or in a pan to preserve its moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad vegetarian?

Yes, you can omit the grilled chicken and add tofu or tempeh marinated in sesame sauce as a plant-based protein alternative.

How do I make Sesame Ginger Dressing?

Sesame Ginger Dressing typically includes ingredients like soy sauce, rice vinegar, sesame oil, fresh ginger, garlic, honey, and a touch of oil. Whisk these together until well combined for a flavorful dressing that complements the salad perfectly.

Sesame Chicken Cabbage Crunch Salad Recipe

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4.8 from 130 reviews

A vibrant and crunchy Sesame Chicken Cabbage Crunch Salad featuring grilled sesame chicken, a colorful mix of shredded cabbages, fresh vegetables, and a zesty sesame ginger dressing. Topped with toasted nuts and optional crispy wonton strips, this salad offers a perfect balance of textures and flavors, making it a refreshing and satisfying meal.

• Author: Kai
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 4 as a main dish or 6 as a side dish 1x
• Category: Salad
• Method: Grilling
• Cuisine: Asian Fusion

Ingredients

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For the Chicken

• Grilled Sesame Chicken (prepared according to recipe)

For the Salad

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1/2 cup diced green onion
• 3/4 cup freshly diced cilantro
• 1 cup shredded carrots (bagged or cut into matchsticks)
• 1 red bell pepper, thinly julienned
• 1 jalapeno, seeded and diced

For the Dressing

• 1 batch Sesame Ginger Dressing (prepared according to recipe)

For Serving

• 1/3 cup toasted sliced almonds
• 1/3 cup roasted cashew halves
• Sesame seeds, for sprinkling
• Extra cilantro, for garnish
• Extra green onion, chopped, for garnish
• A few jalapeno slices
• Optional: Crispy wonton strips

Instructions

1. Marinate the Chicken: Prepare the grilled sesame chicken marinade as per the referenced recipe. Marinate the chicken thoroughly to infuse it with sesame flavor.
2. Prepare the Dressing: Make the sesame ginger dressing following the detailed recipe instructions. Set this dressing aside to allow flavors to meld.
3. Assemble the Salad: In a large bowl, combine the shredded green and red cabbage, diced green onion, chopped cilantro, shredded carrots, julienned red bell pepper, and diced jalapeno. Pour the sesame ginger dressing over the veggies and toss well to evenly coat all contents. Cover the bowl and set aside while you cook the chicken.
4. Cook the Chicken: Grill or bake the marinated chicken according to the original sesame chicken recipe until fully cooked and nicely charred or browned as preferred.
5. Serve the Salad: Spread the dressed salad onto a large serving platter. Slice or chop the grilled chicken and arrange it on or alongside the salad. Garnish generously with toasted sliced almonds, roasted cashew halves, a sprinkle of sesame seeds, extra cilantro, chopped green onion, jalapeno slices, and optionally crispy wonton strips for added crunch. Serve immediately. Enjoy as a hearty main dish for 4 or a side dish for up to 6.

Notes

• You can substitute the chicken with tofu or tempeh for a vegetarian version.
• Adjust jalapeno quantity according to your heat preference.
• Prepare the grilled sesame chicken and dressing ahead of time for quick assembly.
• Crispy wonton strips add extra crunch but can be omitted to keep the salad gluten-free.

Keywords: Sesame Chicken Salad, Cabbage Salad, Grilled Chicken, Crunchy Salad, Asian Salad, Healthy Salad