Introduction

Sunrise Biscuit Bake is a hearty and comforting breakfast casserole that combines flaky biscuits, savory sausage, and melted cheddar cheese. Quick to assemble and perfect for feeding a crowd, this dish brings a delicious start to your day.

A white baking dish filled with a layered casserole that has about three visible layers. The bottom layer contains browned ground meat mixed with diced green onions scattered throughout. Above that is a layer of melted golden yellow cheese, slightly bubbly and mixed with the meat. The top layer is made of golden brown biscuit pieces arranged closely side by side, showing crisp, slightly raised edges with a soft inside. More chopped green onions are sprinkled on top over the biscuits and cheese. Surrounding the dish on a white marbled texture are fresh rolls on a white plate, loose green onion pieces, a glass bottle with white milk, and a white bowl with more chopped green onions. A woman's hand with a cloth is partly visible near the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (16 oz) refrigerated biscuit dough, cut into quarters
1 pound ground breakfast sausage, cooked and crumbled
2 cups shredded cheddar cheese
6 large eggs
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions

Instructions

Step 1: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
Step 2: In a large bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth.
Step 3: Spread the biscuit quarters evenly across the bottom of the prepared baking dish.
Step 4: Layer the cooked and crumbled sausage over the biscuit pieces, then sprinkle the shredded cheddar cheese and chopped green onions on top.
Step 5: Pour the egg mixture evenly over all the layers in the baking dish.
Step 6: Bake uncovered for 30 to 35 minutes, or until the center is set and the top is golden brown.
Step 7: Let the bake rest for 5 to 10 minutes before slicing and serving warm.

Tips & Variations

For a spicier kick, add diced jalapeños or a pinch of red pepper flakes to the egg mixture.
You can substitute turkey sausage for a leaner option without sacrificing flavor.
Add diced bell peppers or mushrooms to the sausage layer for extra veggies.
Use sharp cheddar or a blend of cheeses for a richer taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1 to 2 minutes or until warmed through. The bake can also be frozen before baking—wrap tightly and freeze for up to 1 month; thaw overnight in the fridge before baking.

How to Serve

A glass square baking dish holds a baked dish with two main layers. The bottom layer is light yellow and smooth, likely a custard or egg base. The top layer is golden brown and puffy with melted cheese, small browned bits that look like bacon or sausage, and chopped green onions scattered on top for color. The dish sits on a folded blue cloth on a white marbled surface with tiles in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the entire dish the night before and cover it tightly in the refrigerator. Bake it fresh in the morning for best texture and flavor.

Can I use frozen biscuits instead of refrigerated dough?

Refrigerated biscuit dough works best for this recipe. Frozen biscuits may have a different texture and might not bake evenly when layered in this casserole.

Sunrise Biscuit Bake Recipe

Print Recipe

★★★★★

4.7 from 85 reviews

Sunrise Biscuit Bake is a hearty and satisfying breakfast casserole featuring flaky biscuit dough layered with savory sausage, melted cheddar cheese, and green onions, all soaked in a seasoned egg and milk mixture, then baked to golden perfection. It’s perfect for a family brunch or a comforting morning meal.

Author: Kai
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Biscuits

1 can (16 oz) refrigerated biscuit dough, cut into quarters

Sausage Layer

1 pound ground breakfast sausage, cooked and crumbled

Cheese and Vegetables

2 cups shredded cheddar cheese
1/4 cup chopped green onions

Egg Mixture

6 large eggs
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
Whisk Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
Layer Biscuits: Spread the biscuit dough quarters evenly across the bottom of the prepared baking dish to create a biscuit base.
Add Sausage: Evenly layer the cooked and crumbled breakfast sausage over the biscuits, creating a savory layer.
Sprinkle Cheese and Onions: Distribute the shredded cheddar cheese and chopped green onions over the sausage layer to add rich flavor and color.
Pour Egg Mixture: Carefully pour the whisked egg mixture evenly over all the layers in the baking dish.
Bake: Place the casserole uncovered into the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is golden brown.
Rest and Serve: Remove the bake from the oven and let it rest for 5 to 10 minutes before slicing. Serve warm to enjoy a comforting breakfast treat.

Notes

Make sure to fully cook the sausage before adding it to avoid any undercooked meat in the casserole.
You can substitute cheddar cheese with your favorite cheese like Monterey Jack or mozzarella for different flavors.
Feel free to add diced bell peppers or mushrooms for extra veggies.
Letting the bake rest before slicing helps it set for cleaner, neater pieces.
This casserole can be prepared the night before; just refrigerate before baking next morning.

Keywords: breakfast casserole, biscuit bake, sausage casserole, breakfast bake, easy brunch recipe, cheesy breakfast bake