Introduction

This Three Cheese Spread is a creamy, flavorful blend perfect for parties, snacks, or anytime you want a delicious, cheesy treat. Combining sharp cheddar, pepper jack, and cream cheese, it offers a delightful balance of heat and creaminess that’s easy to prepare and sure to impress.

The image shows two types of crackers on a wooden board, each topped with a thick layer of creamy cheese spread mixed with small bits of cheddar cheese and finely chopped green herbs. One cracker is square with brown flax seeds scattered throughout, and the other is round with a lightly golden, textured surface. The cheese topping is pale orange with visible small red and green specks, giving it a colorful, textured look. To the right, a white plate holds more square crackers stacked with the same cheese spread visible on the edges. The whole scene rests on a white marbled surface with small scattered green herb pieces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces sharp cheddar cheese
8 ounces pepper jack cheese
8 ounces cream cheese (room temperature)
2 tablespoons mayonnaise
1 clove garlic (minced)
1 tablespoon fresh parsley (chopped)
1 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon Worcestershire sauce
1/4 cup milk (or more, depending on desired consistency)
Salt and pepper (to taste)

Instructions

Step 1: Shred the sharp cheddar and pepper jack cheeses using a coarse grater.
Step 2: In a large mixing bowl, combine the shredded cheeses, cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, and milk. Stir well until all ingredients are fully incorporated and the mixture is smooth. Add more milk if you prefer a thinner consistency.
Step 3: Season with salt and pepper to taste. You can serve the spread immediately or refrigerate it for at least 30 minutes to allow the flavors to meld together.

Tips & Variations

For extra flavor, try adding a teaspoon of smoked paprika or a splash of hot sauce.
Use low-fat cream cheese and mayonnaise for a lighter version, though the spread will be less creamy.
Serve with assorted crackers, fresh vegetables, or toasted baguette slices for a tasty appetizer.

Storage

Store the spread in an airtight container in the refrigerator for up to 5 days. Before serving, stir well and let it come to room temperature for easier spreading. If it thickens too much, mix in a little milk to loosen it up.

How to Serve

A rounded mound of creamy, soft cheese spread sits in a white bowl. The spread is light orange with visible shreds of yellow cheddar cheese, small red flakes, and tiny green herb bits evenly mixed throughout, giving it a textured and rich look. The bowl is surrounded by light tan crackers with small holes and a slightly rough surface. The scene rests on a white marbled surface, giving a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this spread ahead of time?

Yes, the spread tastes great when made a few hours or even a day in advance, allowing the flavors to meld beautifully. Just keep it refrigerated until ready to serve.

What can I use if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce on hand, a splash of soy sauce or a small amount of balsamic vinegar can provide a similar depth of flavor.

Three Cheese Spread Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

This creamy and flavorful Three Cheese Spread combines sharp cheddar, spicy pepper jack, and smooth cream cheese with savory seasonings for a perfect appetizer or snack. It’s easy to make, versatile, and delicious served with crackers, bread, or fresh veggies.

Author: Kai
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: About 3 cups of cheese spread (serves 8-10) 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cheeses

8 ounces sharp cheddar cheese, shredded
8 ounces pepper jack cheese, shredded
8 ounces cream cheese, room temperature

Additional Ingredients

2 tablespoons mayonnaise
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon Worcestershire sauce
1/4 cup milk (or more to desired consistency)
Salt and pepper, to taste

Instructions

Shred the Cheeses: Begin by shredding the sharp cheddar and pepper jack cheeses to ensure they incorporate smoothly into the spread.
Combine Ingredients: In a large mixing bowl, add the shredded sharp cheddar and pepper jack cheeses along with the softened cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, salt, and pepper. Stir everything thoroughly to combine into a smooth mixture.
Adjust Consistency: Gradually add the milk to the cheese mixture and stir until you achieve your desired spreadable consistency. Add a little more milk if you prefer a thinner spread.
Chill or Serve: Refrigerate the cheese spread for at least 30 minutes to allow the flavors to meld together, or enjoy immediately if you’re short on time.

Notes

For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
You can substitute mayonnaise with Greek yogurt for a lighter version.
Serve with crackers, sliced baguette, fresh vegetables, or use as a sandwich spread.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: three cheese spread, cheese dip, appetizer, party snack, creamy cheese spread