Ham and Cheese Calzone Recipe

Introduction

Ham and cheese calzones make a delicious and satisfying meal perfect for any time of day. These handheld pockets of scrambled eggs, ham, and cheddar cheese wrapped in soft dough are easy to prepare and great for breakfast, lunch, or dinner.

Ingredients

• 12 frozen rolls or pizza dough
• 12 eggs
• 1 tablespoon milk
• 1 ½ cups diced ham
• 1 ½ cups shredded cheddar cheese
• 1 egg white
• Dried parsley, sea salt, or sesame seeds (optional)

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: In a bowl, whisk the eggs with the milk. Cook the mixture in a greased skillet over medium heat, stirring constantly to scramble the eggs until fully cooked.
3. Step 3: Flatten each frozen roll using a rolling pin or your fingers into flat disks about 5 to 6 inches in diameter.
4. Step 4: Divide the scrambled eggs evenly and spoon them onto one half of each dough disk.
5. Step 5: Evenly distribute the diced ham and shredded cheddar cheese over the eggs.
6. Step 6: Fold the other half of the dough over the filling and press the edges to seal. Crimp the edges with your fingers or a fork for a secure seal.
7. Step 7: Place the calzones on a baking sheet greased with nonstick spray or lined with parchment paper. Brush the tops with beaten egg white and sprinkle with optional dried parsley, sea salt, or sesame seeds to add flavor and texture.
8. Step 8: Bake the calzones for 15 minutes until golden brown and cooked through.
9. Step 9: Serve immediately or proceed to freezing if desired.

Tips & Variations

• Try adding sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.
• Use different cheeses such as mozzarella, Swiss, or pepper jack for variety.
• Brush the calzones with olive oil instead of egg white for a different crust texture.
• For a spicier version, add chopped jalapeños or a dash of hot sauce to the filling.

Storage

To store, place cooled calzones in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for 10-12 minutes to maintain a crispy crust. For freezing, wrap each calzone tightly in plastic wrap and then foil; freeze for up to 2 months. Reheat from frozen in a preheated oven at 350 degrees for about 20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pizza dough instead of frozen rolls?

Yes, fresh pizza dough works well. Just roll it out to the same size and thickness as the rolls for consistent cooking.

Can I prepare calzones ahead of time?

Absolutely! You can assemble them and either refrigerate for a few hours before baking or freeze them for longer storage. Bake directly from the fridge or reheat from frozen as described above.

Ham and Cheese Calzone Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

This Ham and Cheese Calzone recipe is an easy and delicious twist on stuffed pizza dough, filled with fluffy scrambled eggs, savory diced ham, and melted cheddar cheese. Perfect for breakfast, brunch, or a comforting snack, these calzones are baked to a golden finish and can be customized with your favorite seasonings.

• Author: Kai
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 calzones 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

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Dough

• 12 frozen rolls or pizza dough

Filling

• 12 eggs
• 1 tablespoon milk
• 1 ½ cups diced ham
• 1 ½ cups shredded cheddar cheese

Topping

• 1 egg white
• Dried parsley, sea salt, or sesame seeds (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it is ready for baking your calzones.
2. Prepare Scrambled Eggs: In a bowl, whisk together the eggs and milk until fully combined. Heat a greased skillet over medium heat, then pour in the egg mixture. Stir continuously to scramble the eggs until they are fully cooked but still soft and fluffy.
3. Flatten Dough: Using either a rolling pin or your fingers, flatten each frozen roll or piece of pizza dough into a disk roughly 5 to 6 inches in diameter, creating a good base for the filling.
4. Assemble Calzones: Spoon an even amount of the scrambled eggs onto half of each flattened dough disk. Top the eggs evenly with diced ham and shredded cheddar cheese.
5. Seal Calzones: Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal the calzone, using your fingers or a fork to crimp and secure the edges.
6. Prepare for Baking: Place the sealed calzones on a baking sheet lined with parchment paper or sprayed with nonstick spray. Brush the tops with beaten egg white for a golden finish. Sprinkle with your choice of dried parsley, sea salt, or sesame seeds for extra flavor and visual appeal.
7. Bake: Bake the calzones in the preheated oven for 15 minutes, or until they are golden brown and the cheese inside is melted and bubbly.
8. Serve: Remove the calzones from the oven and serve immediately, enjoying them warm. To store, see notes for freezing instructions.

Notes

• For freezing, assemble the calzones but do not bake. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the baking time.
• Feel free to customize the fillings by adding vegetables like spinach, mushrooms, or bell peppers.
• Use whole wheat dough for a healthier alternative.
• Substitute cheddar cheese with mozzarella or your favorite cheese blend for variation.

Keywords: Ham and Cheese Calzone, Breakfast Calzone, Egg Calzone, Baked Calzone, Savory Breakfast, Pizza Dough Recipe