Introduction

Croissant Egg Cups are a delightful breakfast treat that combines flaky croissants with savory eggs, cheese, ham, and onions. Easy to prepare and perfect for a weekend brunch or a simple morning meal.

The image shows a close-up of two baked egg and ham cups in a dark metal muffin tray set on a white marbled surface. Each cup has three main layers: the bottom layer is a crispy golden-brown croissant dough folded inside the cup, the middle layer is melted white and yellow cheese spread unevenly, and the top layer consists of small, diced pink ham pieces with sprinkled green herbs and a light dash of black pepper. The edges of the croissant dough are puffed and slightly browned, with some crispy cheese spilling over the tray's sides. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 fresh croissants, cut in half
4 ounces shredded cheddar cheese
Diced ham (amount as desired)
Diced onion (amount as desired)
6 large eggs
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: Grease a muffin tin to prevent sticking. Cut each croissant in half crosswise.
Step 3: Using your fingers, press a hole in the center of each croissant half to create a pocket for the filling.
Step 4: Sprinkle half of the shredded cheddar cheese and diced onions into the bottom of each croissant pocket.
Step 5: Crack one egg into each croissant pocket. Season with a pinch of salt and black pepper.
Step 6: Top each with the remaining cheese and diced ham.
Step 7: Place the muffin pan in the preheated oven and bake for 15 to 20 minutes, depending on the size of your eggs and how well done you like the yolks.
Step 8: Carefully remove the croissant egg cups from the oven and let them cool slightly. Gently take them out of the muffin tin, place on plates, and serve immediately. They can also be enjoyed at room temperature.

Tips & Variations

Try adding chopped bell peppers or spinach for extra flavor and nutrients.
Use different cheeses like Swiss or mozzarella for a unique twist.
For a vegetarian version, omit the ham and add sautéed mushrooms instead.
Make sure to grease the muffin tin well to easily remove the croissant cups after baking.

Storage

Store leftover croissant egg cups in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. They are best enjoyed fresh but still delicious when reheated.

How to Serve

A metal muffin tray holds six bread cups made from torn pieces of light brown bread forming uneven edges in each cup. Inside each bread cup, there is a layer of raw egg yolk, topped with scattered small pink ham cubes. The top layer is a mix of shredded yellow and white cheese spread unevenly over the ham and bread edges, with some cheese spilling over the tray. The tray sits on a white marbled surface, with stray cheese and small crumbs around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare croissant egg cups in advance?

Yes, you can assemble the croissant egg cups the night before and refrigerate them. Bake just before serving for the best texture and freshness.

What can I substitute if I don’t have croissants?

Instead of croissants, you can use biscuit dough or even English muffins as a base for the egg cups, but the texture and flavor will be different.

Croissant Egg Cups with Ham and Cheddar Recipe

Print Recipe

★★★★★

4.7 from 73 reviews

Delightful Croissant Egg Cups combine flaky, buttery croissants with savory ham, melted cheddar cheese, and a perfectly baked egg. These individual breakfast bites are easy to prepare and make a satisfying start to your day or a tasty brunch option.

Author: Kai
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 6 croissant egg cups 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Croissant Base

3 fresh croissants, cut in half

Fillings

4 ounces shredded cheddar cheese
½ cup diced ham
¼ cup diced onion

Egg Mixture

6 large eggs
Salt, to taste
Black pepper, to taste

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the croissant egg cups.
Prepare Muffin Tin: Grease a muffin tin well to prevent sticking. This helps in easily removing the croissant egg cups once baked.
Shape Croissant Cups: Cut each croissant in half crosswise. Using your fingers, press a small hole or pocket into the middle of each croissant half to create space for the fillings.
Add Fillings: Sprinkle half of the shredded cheddar cheese and diced onions into the pocket of each croissant half.
Fill with Egg and Seasonings: Crack one egg into each croissant pocket. Lightly season with salt and black pepper according to your preference. Then top the egg with the remaining shredded cheese and diced ham.
Bake: Place the muffin pan in the preheated oven and bake for 15 to 20 minutes. Baking time depends on the size of the eggs and your desired level of doneness.
Serve: Carefully remove the croissant egg cups from the muffin pan. Serve immediately while warm, or enjoy them at room temperature for a delicious meal or snack.

Notes

Use fresh croissants for the best texture and flavor; day-old croissants may be too firm to shape well.
You can substitute cheddar cheese with other types like Swiss, mozzarella, or pepper jack for variety.
Feel free to add other fillings such as bell peppers, spinach, or mushrooms to customize your egg cups.
Baking times may vary based on oven differences and egg size; check for set eggs before removing from the oven.
These egg cups can be refrigerated and reheated for a quick breakfast on busy mornings.

Keywords: croissant egg cups, breakfast recipe, cheesy ham egg cups, baked eggs with croissants, easy brunch recipes