Smoked Gouda Broccoli Soup Recipe

Introduction

This Smoked Gouda Broccoli Soup is a comforting and creamy dish that combines the rich flavors of smoked cheese with fresh vegetables. It’s perfect for a cozy lunch or a light dinner, offering both warmth and satisfying taste in every bowl.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces vegetable or chicken broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked Gouda, freshly grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds. Add the flour and stir to form a paste. Cook for 1 minute to remove the raw flour taste.
2. Step 2: Whisk in the broth, milk, salt, paprika, and pepper until the mixture is smooth and well combined.
3. Step 3: Add the chopped broccoli and grated carrot to the pot. Stir to combine and bring the soup to a gentle simmer. Cover, reduce the heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
4. Step 4: Remove the soup from heat and slowly stir in the shredded smoked Gouda. Continue stirring until the cheese has completely melted and the soup is creamy.
5. Step 5: Serve the soup warm, optionally topped with crunchy croutons for added texture.

Tips & Variations

• For a smoother soup, use an immersion blender to blend a portion or all of the soup before adding the cheese.
• Substitute smoked Gouda with sharp cheddar for a different but equally delicious flavor.
• Add a pinch of nutmeg or a splash of white wine to enhance the depth of flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. Avoid boiling after adding cheese to keep a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli works well. Just reduce the cooking time slightly since frozen broccoli cooks faster than fresh.

Is this soup suitable for freezing?

Because of the dairy and cheese, freezing is not recommended, as it may cause the soup to separate and change texture upon thawing.

Smoked Gouda Broccoli Soup Recipe

Print Recipe

★★★★★

4.4 from 75 reviews

This creamy Smoked Gouda Broccoli Soup offers a comforting blend of tender broccoli and grated carrot simmered in a rich, cheesy broth. Enhanced by the smoky flavor of Gouda cheese, it’s a perfect warming meal or starter with a velvety texture and balanced seasoning.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• ¼ cup unsalted butter
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• ¼ cup all-purpose flour

Liquids and Seasoning

• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper

Vegetables and Cheese

• 1 large head of broccoli (chopped into small florets)
• 1 large carrot (grated)
• 8 ounces smoked gouda (fresh grated)

Instructions

1. Sauté aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they turn translucent and begin to brown, about 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds to release its flavor.
2. Create roux: Add the all-purpose flour to the butter, onions, and garlic mixture, stirring constantly to form a smooth paste. Cook this roux for about 1 minute to eliminate the raw flour taste.
3. Add liquids and seasonings: Gradually whisk in the chicken or vegetable broth and whole milk ensuring the mixture is smooth. Season with salt, paprika, and pepper. Continue whisking to combine all ingredients evenly.
4. Cook vegetables: Add the chopped broccoli florets and grated carrot to the soup base. Stir well to evenly incorporate all the ingredients. Bring the mixture to a gentle simmer, then cover the saucepan, reduce heat to low, and cook for 10 to 12 minutes until the vegetables are tender but not mushy.
5. Melt cheese: Remove the soup from heat. Slowly add the grated smoked gouda cheese while stirring continuously until the cheese melts completely and creates a creamy texture.
6. Serve: Ladle the soup into bowls and serve warm. Optionally top with crunchy croutons for added texture and flavor.

Notes

• Use freshly grated smoked gouda for easier melting and better flavor.
• Vegetable broth can substitute chicken broth for a vegetarian version.
• Adjust seasoning according to your taste, especially the salt if your broth is already salty.
• For a smoother texture, you can blend the soup after cooking the vegetables before adding the cheese.
• Serve with crusty bread or croutons for a complete meal.

Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, cheesy soup, comforting soup recipe, smoked cheese soup