Ham and Cheese Scones Recipe

Introduction

These ham and cheese scones are a savory treat perfect for breakfast or a snack. With a tender crumb, sharp cheddar, and savory ham, they offer a deliciously satisfying bite every time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, cut into cubes
• 3/4 cup buttermilk
• 1 cup shredded cheddar cheese
• 1/3 cup diced ham
• 2 tablespoons chopped fresh chives

Instructions

1. Step 1: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. Step 2: In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt. Add the cold butter cubes and use your fingers to rub the butter into the dry ingredients until the mixture looks like coarse crumbs.
3. Step 3: Stir in the buttermilk, shredded cheddar cheese, diced ham, and chopped chives until a soft dough forms.
4. Step 4: Lightly flour a surface and knead the dough 3 to 4 times until it just comes together. Roll the dough into an 8-inch circle about 1 inch thick and cut into 8 wedges.
5. Step 5: Arrange the scones on the prepared baking sheet. Bake for 18 to 20 minutes, or until firm to the touch and lightly golden brown on top.
6. Step 6: Remove from the oven and serve warm for the best flavor and texture.

Tips & Variations

• For extra richness, brush the tops of the scones with melted butter before baking.
• Substitute smoked gouda or pepper jack cheese for a different flavor twist.
• Add a pinch of cayenne pepper for a subtle spicy kick.
• Make mini scones for bite-sized snacks by cutting the dough into smaller wedges.

Storage

Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. Reheat frozen scones in a 350-degree F oven for 10 minutes or until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar per 3/4 cup, let it sit for 5 minutes before using.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Let it come to room temperature for about 10 minutes before rolling out and cutting.

Ham and Cheese Scones Recipe

Print Recipe

★★★★★

4.5 from 138 reviews

Deliciously savory Ham and Cheese Scones featuring flaky, buttery dough packed with sharp cheddar cheese, diced ham, and fresh chives. Perfect for a hearty breakfast, brunch, or snack, these scones are baked to golden perfection with a tender crumb.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Brunch, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt

Wet Ingredients and Add-ins

• 1/2 cup unsalted butter, cut into cubes
• 3/4 cup buttermilk
• 1 cup shredded cheddar cheese
• 1/3 cup diced ham
• 2 tablespoons chopped fresh chives

Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and set aside.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, garlic powder, and kosher salt to evenly distribute the leavening and seasoning.
3. Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces, ensuring a flaky texture.
4. Add Wet Ingredients and Mix: Stir in the buttermilk, shredded cheddar cheese, diced ham, and chopped fresh chives until a soft, cohesive dough forms.
5. Knead and Shape Dough: On a lightly floured surface, gently knead the dough 3-4 times to bring it together without overworking. Using a rolling pin, roll the dough into an 8-inch diameter circle about 1 inch thick. Cut the circle into 8 equal wedges.
6. Prepare for Baking: Place the scone wedges onto the prepared baking sheet, spaced slightly apart to allow for slight expansion during baking.
7. Bake Scones: Bake in the preheated oven for 18-20 minutes, or until the scones are firm to the touch and lightly golden brown on top.
8. Serve: Remove from the oven and serve warm for the best flavor and texture experience.

Notes

• Use cold butter to ensure a flaky texture in your scones.
• You can substitute the ham with cooked bacon or omit for a vegetarian option.
• Chill the dough for 15 minutes before shaping if your kitchen is warm to prevent the butter from melting.
• Serve with butter, honey, or your favorite jam for added flavor.
• Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Ham and Cheese Scones, Savory Scones, Breakfast Scones, Cheddar Cheese Scones, Easy Scone Recipe