Introduction

Pizza quesadillas are a fun and easy twist on two classic favorites: pizza and quesadillas. Crispy tortillas filled with melty mozzarella, savory pepperoni, and tangy pizza sauce make for a quick meal that’s perfect for lunch, dinner, or a snack.

Four folded quesadilla triangles rest on a wooden board, each with a golden-brown outer layer that looks slightly crispy with toasted spots. Inside, a bright red tomato sauce mixed with melted white cheese oozes out, showing smooth and creamy textures with some bubbling. Small green basil pieces are sprinkled over the quesadillas and on the board, adding a fresh color contrast. The scene has a cozy, warm feel with the curved edges of the quesadillas overlapping slightly, showing different melting stages of the cheese inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flour tortillas
1 teaspoon butter
⅔ cup shredded mozzarella cheese, divided
2 tablespoons pizza sauce
6 slices pepperoni, sliced in half
2 fresh basil leaves, sliced thin (optional)

Instructions

Step 1: Preheat a large non-stick skillet over medium-high heat. Lightly butter one side of each tortilla with about ½ teaspoon of butter, then place one tortilla butter-side down in the hot skillet.
Step 2: On the tortilla in the pan, sprinkle ⅓ cup of shredded mozzarella cheese, then spread 2 tablespoons of pizza sauce evenly over the cheese. Add the pepperoni halves and, if using, the sliced basil leaves. Sprinkle the remaining cheese on top, then cover with the second tortilla, butter side up.
Step 3: Cook the quesadilla for 2-3 minutes until the cheese starts to melt and the bottom tortilla turns golden brown. Carefully flip the quesadilla and cook until all the cheese is melted and the edges are crisp, about 2 more minutes.
Step 4: Transfer the quesadilla to a cutting board using a spatula and cut it into wedges while still warm. Serve immediately for best flavor and texture.

Tips & Variations

For extra crunch, use a little more butter or a drizzle of olive oil when cooking.
Swap pepperoni for cooked sausage, mushrooms, or bell peppers for different toppings.
Use a mix of mozzarella and cheddar cheese for a richer flavor.
Adding a pinch of red pepper flakes inside will give your quesadilla a spicy kick.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to keep the tortilla crisp, or use a microwave for quick warming, though the tortilla may be softer.

How to Serve

The image shows a quesadilla cut into six triangular slices placed on a wooden cutting board over a white marbled surface. Each slice has two toasted, golden-brown layers of flatbread with a slightly crispy texture and some charred spots on top. Inside the quesadilla, layers of melted yellow cheese and red tomato slices are visible, creating a warm and gooey center. Small green parsley pieces are sprinkled over the quesadilla and scattered on the wooden board, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, Monterey Jack, or a blend of cheeses to suit your taste. Just make sure they melt well.

Can I make these quesadillas ahead of time?

These are best enjoyed fresh, but you can assemble them ahead and refrigerate for a few hours before cooking. Avoid freezing cooked quesadillas as they may become soggy upon reheating.

Pizza Quesadillas Recipe

Print Recipe

★★★★★

4.6 from 63 reviews

This easy and delicious Pizza Quesadilla recipe combines the cheesy goodness of a quesadilla with classic pizza flavors. Featuring melty mozzarella, savory pepperoni, and tangy pizza sauce, this quick stovetop dish makes a perfect snack or light meal ready in just minutes.

Author: Kai
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Yield: 2 quesadillas (serves 2) 1x
Category: Snack
Method: Stovetop
Cuisine: American

Ingredients

Scale

Quesadilla Ingredients

2 flour tortillas
1 teaspoon butter
⅔ cup shredded mozzarella cheese, divided
2 tablespoons pizza sauce
6 slices pepperoni, sliced in half
2 fresh basil leaves, sliced thin (optional)

Instructions

Preheat the skillet: Preheat a large non-stick skillet over medium-high heat to ensure an even cooking temperature and to help the tortillas crisp up nicely.
Butter the tortillas: Lightly butter one side of each tortilla with about ½ teaspoon of butter for a golden crisp exterior and enhanced flavor.
Assemble the quesadilla: Place one tortilla butter side down in the hot skillet. Evenly spread ⅓ cup of shredded mozzarella cheese over it. Then add 2 tablespoons of pizza sauce, arrange the halved pepperoni slices on top, and scatter the optional thinly sliced basil leaves. Sprinkle the remaining cheese over the toppings and cover everything with the second tortilla, butter side up.
Cook the first side: Let the quesadilla cook for 2-3 minutes. Watch for the cheese to start melting and the bottom tortilla to brown slightly.
Flip and cook the other side: Carefully flip the quesadilla using a spatula to cook the other side until the cheese is fully melted and the tortilla is crisp and golden around the edges, about another 2-3 minutes.
Serve: Remove from the skillet and transfer to a cutting board. Cut into wedges while still hot for easy serving. Enjoy warm for the best cheesy, savory flavor experience.

Notes

For a vegetarian option, omit the pepperoni and add vegetables like bell peppers or mushrooms.
Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
If you prefer a spicier quesadilla, add red pepper flakes or a drizzle of hot sauce.
Fresh basil is optional but adds a nice aromatic touch and freshness.
To make it easier to flip, use a large spatula and be gentle when turning the quesadilla.

Keywords: pizza quesadilla, easy quesadilla recipe, pepperoni quesadilla, cheesy snack, quick pizza snack