Bang Bang Chicken Bowl Recipe

Introduction

Bang Bang Chicken Bowl is a flavorful and satisfying dish that combines tender chicken, fresh vegetables, and a spicy, creamy sauce served over rice. It’s a quick and easy meal perfect for lunch or dinner that brings a delightful kick to your table.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
2. Step 2: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
4. Step 4: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
5. Step 5: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
6. Step 6: In serving bowls, place a layer of cooked rice as the base.
7. Step 7: Spoon the chicken and vegetable mixture over the rice.
8. Step 8: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
9. Step 9: Serve immediately and enjoy your Bang Bang Chicken Bowl while it’s fresh and hot.

Tips & Variations

• For extra crunch, add chopped peanuts or cashews as a garnish.
• Use Greek yogurt instead of mayonnaise for a lighter sauce.
• Swap out the vegetables for snow peas, snap peas, or baby corn depending on your preference.
• Adjust the amount of Sriracha to make the sauce milder or spicier.
• For a vegetarian option, substitute the chicken with tofu or tempeh.

Storage

Store any leftover Bang Bang Chicken Bowl in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over medium heat until warmed through. To keep the rice fluffy, sprinkle a little water on top before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked chicken can save time. Simply add it during step 5 to warm through with the sauce and vegetables without overcooking.

Is this dish gluten-free?

It can be gluten-free if you use gluten-free soy sauce and verify that your sweet chili sauce does not contain gluten ingredients.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.8 from 74 reviews

Bang Bang Chicken Bowl is a flavorful and vibrant dish featuring tender bite-sized chicken pieces sautéed with crisp vegetables and coated in a creamy, spicy, and tangy bang bang sauce. Served over a bed of warm rice and garnished with green onions and sesame seeds, this bowl offers a perfect balance of spice, texture, and savory goodness, making it an easy and satisfying meal for any day of the week.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-inspired

Ingredients

Scale 1x2x3x

Protein & Vegetables

• 1 pound boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped

Base

• 2 cups cooked rice (white or brown)

Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce

Other

• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

Instructions

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper to enhance their flavor.
2. Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set aside to maintain tenderness.
3. Sauté the Vegetables: In the same skillet, add broccoli florets, sliced red bell pepper, and julienned carrot. Sauté for 3 to 5 minutes until the vegetables are tender but still retain a crisp texture, adding vibrant color and nutrition.
4. Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce. Mix well until the sauce is smooth and evenly blended, balancing creaminess with a spicy kick.
5. Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir thoroughly to coat every ingredient with the delicious bang bang sauce.
6. Prepare the Rice: Place a generous layer of cooked rice in individual serving bowls, creating a comforting base for the chicken and veggies.
7. Assemble the Bowls: Spoon the saucy chicken and vegetable mixture evenly over the rice in each bowl, ensuring a balanced distribution of flavors and textures.
8. Garnish: Sprinkle chopped green onions and sesame seeds over the top of each bowl for added freshness, crunch, and visual appeal.
9. Serve Immediately: Enjoy your Bang Bang Chicken Bowl hot and fresh for the best taste experience.

Notes

• Adjust the Sriracha amount according to your preferred spice level for a milder or spicier dish.
• Use brown rice for a healthier, whole grain option.
• For extra crunch, toast the sesame seeds lightly before garnishing.
• Feel free to swap the vegetables with your favorite or seasonal options like snap peas or mushrooms.
• Make sure not to overcook vegetables to retain their vibrant color and nutrients.

Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Asian Chicken Bowl, Quick Dinner, Easy Chicken Recipe, One Pan Dinner, Sautéed Vegetables, Rice Bowls