Garlic Bread Ritz Bits Recipe

Introduction

Garlic Bread Bits are a crunchy, flavorful snack that’s perfect for parties or as a tasty addition to salads and soups. Made with simple ingredients like Ritz crackers and Parmesan cheese, they’re easy to prepare and irresistibly delicious.

The image shows many small, round, golden-brown fried pieces of food closely placed on a white marbled surface. Each piece has a crispy outer layer with a textured edge and a soft center. They are sprinkled with small amounts of finely chopped green herbs and white crumbly cheese on top. The overall look is crunchy and fresh with a mix of light yellow, golden, and green colors, creating a warm and appetizing scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup Ritz crackers, whole
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.
  3. Step 3: Drizzle the melted unsalted butter over the cracker mixture.
  4. Step 4: Gently toss the cracker mixture until all crackers are well coated with the butter and seasonings.
  5. Step 5: Arrange the coated crackers in a single layer on a baking sheet.
  6. Step 6: Bake in the preheated oven for 10-12 minutes or until the crackers are golden and crispy.
  7. Step 7: Allow the garlic bread bits to cool for about 5 minutes before serving.

Tips & Variations

  • For extra freshness, add chopped fresh parsley instead of dried parsley just before serving.
  • Try swapping Parmesan for cheddar cheese for a different flavor profile.
  • If you prefer a stronger garlic taste, increase garlic powder to 1 1/2 tablespoons.
  • Use salted butter and reduce the added salt for a slightly different seasoning balance.

Storage

Store garlic bread bits in an airtight container at room temperature for up to 3 days to keep them crisp. If they lose crunch, reheat briefly in the oven at 300°F (150°C) for 3-5 minutes before serving.

How to Serve

A close-up view of many small, round crackers stacked together in a white bowl, each cracker is golden brown with a slightly uneven crispy surface. The edges are lightly ridged with a deeper golden color, and the centers are sprinkled with coarse sea salt crystals and small, dark green herb leaves, adding a textured look. The crackers have a crunchy and flaky appearance with a shiny finish from a light coating of oil or butter. The background is a soft focus, showing a clean white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, you can substitute Ritz crackers with other buttery or lightly salted crackers, but the texture and flavor may vary slightly.

Are garlic bread bits gluten-free?

Traditional Ritz crackers contain wheat, so this recipe is not gluten-free unless using gluten-free crackers as a substitute.

Print

Garlic Bread Ritz Bits Recipe

These Garlic Bread Bits are a flavorful and crunchy snack made with Ritz crackers coated in garlic, Parmesan, and butter, then baked to golden perfection. They make a perfect appetizer or party snack with a delicious garlicky twist.

  • Author: Kai
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: About 2 cups 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • 1 cup Ritz crackers, whole
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients

  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the garlic bread bits.
  2. Combine Dry Ingredients: In a medium bowl, combine the whole Ritz crackers, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper to evenly distribute the seasonings.
  3. Add Butter: Drizzle the melted unsalted butter over the cracker mixture to add richness and help the seasonings stick.
  4. Toss Crackers: Gently toss the cracker mixture until all the crackers are thoroughly coated with butter and seasonings.
  5. Arrange on Baking Sheet: Spread the coated crackers in a single layer on a baking sheet to ensure even baking and crispiness.
  6. Bake: Bake the crackers in the preheated oven for 10-12 minutes or until they turn golden and crispy to achieve the perfect texture.
  7. Cool: Allow the garlic bread Ritz bits to cool for about 5 minutes before serving, which helps them crisp up further.

Notes

  • Ensure the crackers are arranged in a single layer to prevent steaming and sogginess.
  • You can substitute dried parsley with fresh parsley for a more vibrant flavor.
  • Store any leftover bits in an airtight container to maintain crispiness.
  • Adjust garlic powder to taste if you prefer a stronger or milder garlic flavor.
  • For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.

Keywords: garlic bread bits, Ritz crackers snack, parmesan garlic crackers, baked garlic crackers, party snack, crunchy garlic crackers

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating