Introduction

Enjoy a crispy, sweet snack with these homemade Sweet Cinnamon Air Fryer Banana Chips. They are easy to make, naturally sweetened, and perfect for a healthy treat any time of day.

A close-up view of a rectangular white plate piled high with golden-brown fried plantain chips, each chip round and glossy with a slightly crispy texture, showing some darkened spots and a light dusting of seasoning. In the top right corner of the plate, there is a small white bowl filled with creamy white dipping sauce, its smooth surface forming a small peak in the center. The plate rests on a white marbled surface, adding a soft, elegant background to the vivid colors of the chips. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slightly underripe bananas (firm but yellow)
2 tablespoons fresh lemon juice
2 tablespoons honey or maple syrup
1 tablespoon light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
Non-stick cooking spray
1/4 cup Greek yogurt (for optional dipping sauce)
1 tablespoon honey (for optional dipping sauce)
1/4 teaspoon vanilla extract (for optional dipping sauce)
Pinch of cinnamon (for optional dipping sauce)

Instructions

Step 1: Peel bananas and slice them into even rounds, approximately 1/8 to 1/4 inch thick. The more consistent your slices, the more evenly they’ll cook.
Step 2: Place banana slices in a large bowl and toss gently with lemon juice to prevent browning.
Step 3: In a small bowl, mix together honey or maple syrup, brown sugar, cinnamon, nutmeg, and salt.
Step 4: Pour the cinnamon-sugar mixture over the banana slices and toss gently to coat evenly.
Step 5: Preheat your air fryer to 350°F for 3 minutes.
Step 6: Lightly spray the air fryer basket with non-stick cooking spray.
Step 7: Arrange banana slices in a single layer in the air fryer basket, making sure they don’t overlap. Depending on the size of your air fryer, you’ll likely need to work in batches.
Step 8: Air fry for 6-8 minutes, then flip the slices and cook for another 4-6 minutes until they’re golden brown and crispy around the edges. Keep a close eye on them during the last few minutes as they can go from perfect to burnt quickly.
Step 9: Remove chips from the air fryer and let cool on a wire rack for 5-10 minutes. They will crisp up further as they cool.
Step 10: Repeat with remaining banana slices.
Step 11 (optional): For the dipping sauce, mix Greek yogurt, honey, vanilla extract, and cinnamon in a small bowl until well combined.
Step 12: Serve chips immediately or store in an airtight container.

Tips & Variations

Use slightly underripe bananas to ensure the chips hold their shape and crisp up well without becoming mushy.
Try substituting maple syrup for honey to make the recipe vegan-friendly.
For a spicy twist, add a pinch of cayenne pepper to the cinnamon mixture.
If you don’t have an air fryer, you can bake the slices on a baking sheet at 300°F until crispy, flipping halfway through.
Store chips in an airtight container with a paper towel to absorb moisture and keep them crispy longer.

Storage

Store the banana chips in an airtight container at room temperature for up to 3 days. To maintain crispiness, avoid adding moisture. If they soften, you can re-crisp them by placing them in the air fryer or oven at a low temperature for a few minutes before serving.

How to Serve

A white bowl is filled with many thin, round banana chips that are golden yellow to deep brown, showing a mix of crispy and slightly glossy textures. The banana chips have a light dusting of cinnamon or spice, giving them a speckled dark brown look. The chips are layered one on top of another, filling up the bowl completely and some are slightly curved at the edges, highlighting their crunchy texture. The bowl sits on a white marbled surface with a soft focus on a yellow banana and a blue and white striped cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe bananas instead of underripe ones?

Ripe bananas are softer and contain more moisture, which makes it harder for the chips to crisp up properly. Slightly underripe bananas are best for achieving a crispy texture.

Can I omit the dipping sauce?

Yes, the dipping sauce is optional and the banana chips are delicious on their own as a sweet, crunchy snack.

Sweet Cinnamon Air Fryer Banana Chips Recipe

Print Recipe

★★★★★

4.7 from 123 reviews

Delight in these Sweet Cinnamon Air Fryer Banana Chips—crispy, lightly spiced banana slices made effortlessly in the air fryer. With a perfect blend of cinnamon, nutmeg, and a touch of honey, these chips are a healthy and flavorful snack that pairs wonderfully with a creamy Greek yogurt dipping sauce.

Author: Kai
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Banana Chips

4 slightly underripe bananas (firm but yellow)
2 tablespoons fresh lemon juice
2 tablespoons honey or maple syrup
1 tablespoon light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
Non-stick cooking spray

Optional Dipping Sauce

1/4 cup Greek yogurt
1 tablespoon honey
1/4 teaspoon vanilla extract
Pinch of cinnamon

Instructions

Slice Bananas: Peel the bananas and slice them into even rounds about 1/8 to 1/4 inch thick. Consistency in thickness ensures even cooking and a uniform crispiness.
Prevent Browning: Place the banana slices in a large bowl and gently toss with fresh lemon juice to prevent discoloration during preparation.
Prepare Cinnamon Mixture: In a small bowl, combine honey or maple syrup, light brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt, mixing thoroughly until well blended.
Coat Bananas: Pour the cinnamon-sugar mixture over the banana slices and toss gently to evenly coat all slices with the flavorful mixture.
Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3 minutes to ensure optimal cooking temperature.
Prepare Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking of banana slices.
Arrange Slices: Place banana slices in a single layer in the air fryer basket, ensuring no overlap to allow even air circulation. Work in batches if necessary based on your air fryer size.
Air Fry First Side: Cook the banana slices for 6-8 minutes. Keep an eye on them to avoid burning, as cooking times may vary slightly.
Flip and Continue Cooking: Flip the banana slices carefully to the other side and cook for an additional 4-6 minutes until edges are golden brown and slices are crispy.
Cool Down: Remove chips from the air fryer and transfer to a wire rack to cool for 5-10 minutes; this step helps them crisp up further.
Repeat Cooking: Repeat the air frying process with any remaining banana slices, following the same steps.
Make Dipping Sauce: In a small bowl, combine Greek yogurt, honey, vanilla extract, and a pinch of cinnamon. Mix well until smooth and creamy.
Serve: Serve the banana chips immediately with the optional dipping sauce, or store them in an airtight container for later snacking.

Notes

Using slightly underripe bananas helps the chips hold their shape better during air frying.
For best results, slice bananas uniformly to ensure even cooking and crispiness.
Watch the chips closely in the final minutes of cooking to prevent burning as they crisp quickly.
The optional Greek yogurt dipping sauce adds a creamy contrast but can be omitted for a dairy-free snack.
Store chips in an airtight container at room temperature to maintain their crispness for up to 2 days.

Keywords: banana chips, air fryer recipes, cinnamon banana, healthy snack, crispy banana slices, sweet snack