Warm Crack Chicken Dip Recipe

Introduction

This Warm Crack Chicken Dip is a crowd-pleasing appetizer that’s creamy, cheesy, and packed with flavorful chicken and bacon. Perfect for parties or a cozy night in, it’s easy to make and always disappears quickly.

Ingredients

• 1 (8-oz) package cream cheese, softened
• 1 (1-oz) package ranch dressing mix
• 1 cup chopped cooked bacon
• 2 cups shredded cheddar cheese
• 1 (16-oz) container sour cream
• 2 cups chopped cooked chicken

Instructions

1. Step 1: Preheat your oven to 400ºF. Lightly spray a 2-quart baking dish with cooking spray and set aside.
2. Step 2: In a large bowl, combine the softened cream cheese, ranch dressing mix, chopped bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken. Mix everything thoroughly until well blended.
3. Step 3: Transfer the mixture to the prepared baking dish, spreading evenly.
4. Step 4: Bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbly throughout.
5. Step 5: Remove from the oven and let it cool slightly before serving with your favorite chips or veggies.

Tips & Variations

• For extra flavor, add chopped green onions or a dash of hot sauce to the mix before baking.
• Use smoked gouda or pepper jack cheese instead of cheddar for a different cheesy twist.
• If you prefer less salty dips, use low-sodium bacon and cheese.
• Make it ahead and refrigerate overnight; bake just before serving.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350ºF until warmed through or microwave in short intervals, stirring in between for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this dip?

Yes, rotisserie chicken is a convenient and flavorful option that works perfectly in this recipe.

Can I prepare this dip gluten-free?

Yes, this dip is naturally gluten-free, but be sure to check that your ranch dressing mix and other ingredients do not contain gluten.

Warm Crack Chicken Dip Recipe

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★★★★★

4.7 from 134 reviews

Warm Crack Chicken Dip is a creamy, cheesy, and savory appetizer featuring tender cooked chicken, crispy bacon, ranch seasoning, and rich cheeses, baked until bubbling and perfect for dipping with chips or veggies.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 (8-oz) package cream cheese, softened
• 1 (1-oz) package ranch dressing mix
• 1 cup chopped cooked bacon
• 2 cups shredded cheddar cheese
• 1 (16-oz) container sour cream
• 2 cups chopped cooked chicken

Instructions

1. Preheat the oven: Set your oven to 400ºF and lightly spray a 2-quart baking dish with cooking spray to prevent sticking.
2. Combine ingredients: In a mixing bowl, thoroughly combine softened cream cheese, ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and chopped cooked chicken until evenly mixed.
3. Transfer and bake: Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 25 to 30 minutes, or until the dip is hot, bubbly, and the cheese has melted completely.

Notes

• Use fully cooked chicken, such as rotisserie or leftover roasted chicken, for convenience and flavor.
• This dip can be served with tortilla chips, crackers, or fresh vegetables like celery and carrot sticks.
• To make ahead, prepare the dip mixture and refrigerate, then bake before serving.
• For a spicier kick, add chopped jalapeños or a dash of hot sauce to the mixture.
• Make sure to use full-fat cream cheese and sour cream for the richest texture and flavor.

Keywords: crack chicken dip, warm chicken dip, cheesy chicken dip, bacon ranch dip, party appetizer, baked dip