Crab Dip Croissant Recipe

Introduction

This Crab Dip Croissant recipe combines flaky, buttery croissants with a rich, creamy crab filling that’s packed with fresh herbs and cheese. It’s a perfect appetizer or indulgent snack that’s easy to assemble and sure to impress your guests.

Ingredients

• 6-8 croissants
• 16 oz cream cheese (softened)
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1/2 cup mozzarella (shredded)
• 1/2 cup sharp white cheddar (shredded)
• 1/4 cup mayo
• 1/4 cup shallot (minced)
• 1 tbsp parsley (freshly chopped)
• 1 tbsp chives (minced)
• 1 tsp Worcestershire sauce
• 1 tsp garlic (paste or minced)
• 1 tsp Old Bay seasoning
• 1 tsp pepper
• 5 tbsp unsalted butter (melted)
• 1 tsp garlic (minced, for garlic butter)
• 1/4 tsp salt
• Chives (minced, for topping)

Instructions

1. Step 1: Prepare the garlic butter by mixing melted unsalted butter, minced garlic, and salt. Set aside.
2. Step 2: In a bowl, combine softened cream cheese, claw crab meat, shredded mozzarella, sharp cheddar, mayo, minced shallot, parsley, chives, Worcestershire sauce, garlic paste, Old Bay seasoning, and pepper. Mix thoroughly.
3. Step 3: Gently fold in the lump crab meat to keep the texture intact, then transfer the mixture to a piping bag. If you don’t have a piping bag, use a ziplock bag and cut a small corner off.
4. Step 4: Make 4-5 shallow cuts in each croissant, careful not to slice all the way through.
5. Step 5: Fill the openings of each croissant generously with the crab dip filling.
6. Step 6: Brush the tops of the stuffed croissants with the prepared garlic butter.
7. Step 7: Place the croissants on a parchment-lined baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, until golden brown and the filling is warmed through.
8. Step 8: Once out of the oven, brush with remaining garlic butter and sprinkle with minced chives.
9. Step 9: Serve warm and enjoy this decadent treat!

Tips & Variations

• If you want extra richness, add a splash of heavy cream to the crab filling mixture before folding in the lump crab meat.
• Substitute Old Bay seasoning with paprika and cayenne pepper for a different spicy kick.
• Use freshly baked croissants for the best flakiness and texture.
• For a smoky twist, add a small amount of smoked paprika to the crab filling.

Storage

Store leftover stuffed croissants in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 8-10 minutes to maintain the crispiness of the croissant and warm the filling evenly. Avoid microwaving as it can make the croissant soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned crab meat instead of fresh?

Yes, canned crab meat can be used as a convenient alternative, but fresh lump crab meat will provide a better texture and flavor.

Can I prepare the crab filling in advance?

Absolutely. You can prepare the crab filling up to one day ahead, store it covered in the fridge, and assemble just before baking.

Crab Dip Croissant Recipe

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This Crab Dip Croissant recipe combines flaky, buttery croissants with a rich, creamy crab dip filling made from lump and claw crab meat, cream cheese, mozzarella, and sharp cheddar. Seasoned with fresh herbs, garlic, and Old Bay, these stuffed croissants are baked until golden brown, making a perfect appetizer or savory snack that’s warm, cheesy, and bursting with seafood flavor.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 6–8 stuffed croissants 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Garlic Butter

• 5 tbsp unsalted butter, melted
• 1 tsp garlic, minced
• 1/4 tsp salt
• Chives, minced (to taste for topping)

Crab Dip Filling

• 16 oz cream cheese, softened
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1/2 cup mozzarella, shredded
• 1/2 cup sharp white cheddar, shredded
• 1/4 cup mayonnaise
• 1/4 cup shallot, minced
• 1 tbsp parsley, freshly chopped
• 1 tbsp chives, minced
• 1 tsp Worcestershire sauce
• 1 tsp garlic, minced or paste
• 1 tsp Old Bay seasoning
• 1 tsp pepper
• 6–8 croissants

Instructions

1. Prepare Garlic Butter: In a small bowl, mix together the melted unsalted butter, minced garlic, and salt until well combined. Set this mixture aside for brushing the croissants later.
2. Make Crab Dip Filling: In a mixing bowl, combine softened cream cheese, claw crab meat, shredded mozzarella, shredded sharp white cheddar, mayo, minced shallots, chopped parsley, minced chives, Worcestershire sauce, garlic paste or minced garlic, Old Bay seasoning, and pepper. Mix thoroughly to blend all ingredients evenly.
3. Incorporate Lump Crab Meat: Gently fold in the lump crab meat into the dip mixture carefully to keep the lumps intact for better texture.
4. Prepare for Filling: Transfer the crab dip filling into a piping bag. If you don’t have one, use a ziplock bag and cut a small tip off one corner to pipe the filling.
5. Assemble Croissants: Take each croissant and make 4-5 shallow cuts horizontally through it, being careful not to slice all the way through, creating pockets to fill.
6. Fill Croissants: Pipe the prepared crab dip filling into each of the croissant pockets, distributing the filling evenly among them.
7. Apply Garlic Butter: Brush the outside of each stuffed croissant generously with the prepared garlic butter mixture.
8. Bake: Place the croissants on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the croissants turn golden brown and the filling is warmed through.
9. Final Touches: Remove from oven, brush with any remaining garlic butter, and sprinkle with extra minced chives for garnish.
10. Serve: Serve the crab dip croissants warm to enjoy the melty, savory flavors at their best.

Notes

• If a piping bag is unavailable, use a ziplock bag with a corner cut off to pipe filling.
• Do not cut croissants completely through to maintain structure and keep filling inside.
• Adjust Old Bay seasoning and pepper according to your spice preference.
• Use fresh lump crab for best texture and flavor, but canned crab meat can be a substitute in a pinch.
• Serve immediately after baking for optimal taste and texture.

Keywords: Crab Dip, Crab Croissant, Seafood Appetizer, Baked Crab Dip, Cream Cheese Crab Dip, Party Appetizer, Croissant Recipe