Garlic Cheese Rolls Recipe

Introduction

These garlic cheese rolls are soft, buttery, and packed with a flavorful blend of cheeses and fresh garlic. Perfect for sharing as a side or enjoying as a snack, they bring warm, cheesy comfort to any table.

Ingredients

• 4 cups all-purpose flour (or use store-bought dough)
• 2¼ tsp active dry yeast
• 1 cup warm milk (around 110°F)
• ¼ cup sugar
• ⅓ cup butter (softened)
• 2 eggs (room temperature)
• 1 tsp salt
• ½ cup butter (softened)
• 6 garlic cloves (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp Italian seasoning
• 2 cups shredded cheese (mozzarella + sharp cheddar)
• ¼ cup grated Parmesan
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Step 1: Dissolve the yeast in warm milk with the sugar. Let it sit until foamy, about 5-10 minutes.
2. Step 2: In a large bowl, combine the flour, sugar, and 1 teaspoon salt.
3. Step 3: Add the softened butter, eggs, and yeast mixture to the dry ingredients.
4. Step 4: Mix and knead the dough until it becomes smooth and elastic, around 8-10 minutes.
5. Step 5: Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1-1.5 hours.
6. Step 6: In a small bowl, mix softened butter with minced garlic, chopped parsley, Italian seasoning, ½ teaspoon salt, and black pepper to make the garlic butter.
7. Step 7: Combine the shredded mozzarella and sharp cheddar with grated Parmesan in another bowl.
8. Step 8: Roll the dough out into a large rectangle on a floured surface.
9. Step 9: Spread the garlic butter evenly over the dough.
10. Step 10: Sprinkle the cheese mixture evenly on top of the garlic butter.
11. Step 11: Roll the dough tightly into a log starting from one long edge.
12. Step 12: Cut the rolled dough into individual rolls of desired thickness.
13. Step 13: Place the rolls in a greased baking dish, leaving a little space between each.
14. Step 14: Cover and let the rolls rise again until puffy, about 30-45 minutes.
15. Step 15: Preheat the oven to 375°F (190°C).
16. Step 16: Bake the rolls for 20-25 minutes or until golden brown and bubbly.
17. Step 17: Optionally, brush additional garlic butter on the hot rolls right after baking.
18. Step 18: Let the rolls cool for about 5 minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter.
• Try mixing different cheeses like Monterey Jack or Parmesan for varied taste.
• If short on time, use store-bought pizza or bread dough to speed up preparation.
• Brush the rolls with melted butter instead of garlic butter for a lighter version.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a warm oven or microwave until heated through. These rolls also freeze well; thaw overnight in the fridge and warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cheese for this recipe?

Yes, pre-shredded cheese works fine, but freshly shredded cheese tends to melt better and gives a creamier texture.

What if I don’t have fresh parsley?

You can substitute dried parsley—use about 1 teaspoon—or omit it altogether if needed. The garlic and cheese will still provide plenty of flavor.

Garlic Cheese Rolls Recipe

Print Recipe

★★★★★

4.8 from 80 reviews

These Garlic Cheese Rolls are soft, fluffy, and filled with a flavorful garlic butter and a blend of mozzarella and sharp cheddar cheeses. Perfect for a comforting snack or a delicious side to any meal, these rolls combine the richness of butter and cheese with the fresh taste of parsley and Italian seasoning.

• Author: Kai
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 4 cups all-purpose flour (or use store-bought dough)
• 2¼ tsp active dry yeast
• 1 cup warm milk (around 110°F)
• ¼ cup sugar
• ⅓ cup butter (softened)
• 2 eggs (room temperature)
• 1 tsp salt

Garlic Butter

• ½ cup butter (softened)
• 6 garlic cloves (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

Cheese Filling

• 2 cups shredded cheese (mozzarella + sharp cheddar)
• ¼ cup grated Parmesan

Instructions

1. Activate Yeast: Dissolve active dry yeast in warm milk along with the sugar. Let this mixture sit for about 5-10 minutes until it becomes foamy, signaling the yeast is active.
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt thoroughly to create the base for your dough.
3. Add Wet Ingredients: Add softened butter, eggs, and the yeast mixture to the dry ingredients. Stir until the mixture starts forming a dough.
4. Knead Dough: Turn the dough out onto a floured surface and knead it for about 8-10 minutes until smooth and elastic, ensuring proper gluten development.
5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
6. Make Garlic Butter: In a small bowl, mix softened butter with minced garlic, chopped parsley, Italian seasoning, salt, and black pepper until well combined.
7. Mix Cheese: Combine shredded mozzarella and sharp cheddar cheeses with grated Parmesan in a separate bowl, preparing the cheese filling.
8. Roll Out Dough: Once risen, punch down the dough and roll it out into a large rectangle on a floured surface.
9. Spread Butter: Evenly spread the prepared garlic butter mixture over the rolled-out dough.
10. Add Cheese: Sprinkle the cheese mixture evenly over the garlic butter layer.
11. Shape Log: Starting from one edge, roll the dough tightly into a log shape to encase the cheese and butter.
12. Slice Rolls: Using a sharp knife, cut the dough log into individual rolls, about 1 to 1.5 inches thick each.
13. Arrange in Pan: Place the cut rolls into a greased baking dish, spacing them slightly apart.
14. Second Rise: Cover the rolls and let them rise again in a warm spot until they become puffy, about 30-45 minutes.
15. Preheat Oven: While rolls rise, preheat your oven to 375°F (190°C).
16. Bake Rolls: Bake the rolls in the preheated oven for 20-25 minutes or until they’re golden brown and the cheese is bubbly.
17. Brush with Butter: Optionally, brush the hot rolls with additional garlic butter for an extra flavorful crust.
18. Cool and Serve: Let the rolls cool for about 5 minutes before serving to allow flavors to settle and prevent burns.

Notes

• For best results, ensure the milk is warm but not hot to prevent killing the yeast.
• You can substitute all-purpose flour with bread flour for a chewier texture.
• Store leftover rolls in an airtight container and reheat gently before serving.
• These rolls freeze well. To reheat, thaw completely and warm in the oven at 350°F for 10 minutes.
• Feel free to experiment with different cheeses or add herbs like rosemary for variety.

Keywords: garlic cheese rolls, garlic rolls, cheesy bread rolls, homemade bread, garlic butter rolls