Comforting Chicken Pillows with Creamy Parmesan Sauce Recipe

Introduction

These Comforting Chicken Pillows wrapped in flaky crescent dough and topped with a creamy Parmesan sauce make for a perfect cozy meal. Filled with a savory blend of chicken and cream cheese, they are easy to prepare and sure to impress.

Ingredients

• 2 cups cooked shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 2 (8 oz) tubes refrigerated crescent rolls
• 1/4 cup (60g) melted butter
• 1 cup (60g) Italian-seasoned breadcrumbs
• 4 tablespoons (60g) butter (for sauce)
• 1/4 cup (30g) all-purpose flour
• 2 cups (480ml) chicken broth
• 1 cup (240ml) milk
• 1/2 cup (50g) grated Parmesan cheese
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Step 2: In a bowl, mix the shredded chicken, softened cream cheese, chopped green onions, salt, and pepper until well combined.
3. Step 3: Unroll the crescent dough and separate it into triangles.
4. Step 4: Place a heaping tablespoon of the chicken mixture on the wide end of each triangle.
5. Step 5: Fold and roll the dough over the filling to form a pillow shape, making sure to seal the edges tightly.
6. Step 6: Dip each pillow in melted butter, then coat with Italian-seasoned breadcrumbs.
7. Step 7: Arrange the pillows on the prepared baking sheet and bake for 20–25 minutes, or until golden brown.
8. Step 8: While the pillows bake, make the sauce: melt butter in a saucepan over medium heat, then whisk in flour to form a roux.
9. Step 9: Gradually whisk in chicken broth and milk, stirring constantly until the sauce thickens.
10. Step 10: Stir in grated Parmesan cheese, salt, and black pepper until the sauce is smooth and creamy.
11. Step 11: Serve the chicken pillows warm, topped with the creamy Parmesan sauce.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or smoked paprika to the chicken filling.
• Use fresh herbs like parsley or basil in the filling for a bright twist.
• Swap crescent rolls for puff pastry for an even flakier crust.
• Try using mozzarella or cheddar cheese in the filling for a different cheesy profile.

Storage

Store leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. The Parmesan sauce can be refrigerated separately and reheated on the stove over low heat, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chicken pillows ahead of time?

Yes, you can assemble the pillows and keep them refrigerated for a few hours before baking. Bake just before serving for best freshness and texture.

Is there a vegetarian version of this recipe?

You can substitute the chicken with cooked mushrooms, spinach, or a mix of your favorite vegetables combined with cream cheese for a delicious vegetarian filling.

Comforting Chicken Pillows with Creamy Parmesan Sauce Recipe

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4.5 from 150 reviews

Comforting Chicken Pillows with Creamy Parmesan Sauce are golden-baked crescent rolls filled with a savory mixture of shredded chicken, cream cheese, and green onions. Each pillow is dipped in melted butter, coated in Italian-seasoned breadcrumbs, and baked to perfection. Served warm with a luscious homemade creamy Parmesan sauce, this dish makes for a delightful appetizer or comforting meal.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 chicken pillows 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Pillows:

• 2 cups cooked shredded chicken
• 1 (8 oz) package cream cheese, softened
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 2 (8 oz) tubes refrigerated crescent rolls
• 1/4 cup (60g) melted butter
• 1 cup (60g) Italian-seasoned breadcrumbs

For the Creamy Parmesan Sauce:

• 4 tablespoons (60g) butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (480ml) chicken broth
• 1 cup (240ml) milk
• 1/2 cup (50g) grated Parmesan cheese
• Salt and black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet to prevent sticking.
2. Prepare Filling: In a bowl, mix together the shredded chicken, softened cream cheese, chopped green onions, salt, and pepper until well combined.
3. Shape Pillows: Unroll the refrigerated crescent dough and separate it into individual triangles. Place a heaping tablespoon of the chicken filling on the wide end of each triangle. Fold and roll the dough into a pillow shape, ensuring the edges are sealed tightly to prevent filling from leaking.
4. Coat Pillows: Dip each rolled pillow into the melted butter, then coat thoroughly with the Italian-seasoned breadcrumbs for a crispy exterior.
5. Bake Pillows: Arrange the coated pillows on the prepared baking sheet and bake in the preheated oven for 20–25 minutes or until golden brown and cooked through.
6. Make Parmesan Sauce: While the pillows bake, melt butter in a saucepan over medium heat. Whisk in flour to create a roux and cook for about 1 minute. Gradually whisk in chicken broth and milk, bringing the mixture to a simmer until it thickens.
7. Finish Sauce: Stir in grated Parmesan cheese, salt, and black pepper, continuing to cook until the sauce is smooth and creamy.
8. Serve: Remove the chicken pillows from the oven and serve them warm, generously topped with the creamy Parmesan sauce.

Notes

• Make sure the crescent roll dough seams are sealed tightly to avoid leakage during baking.
• You can prepare the chicken filling a day ahead and refrigerate it for convenience.
• For a crispier finish, lightly toast the pillows under the broiler for 1-2 minutes after baking, watching closely to avoid burning.
• Substitute milk with half-and-half or cream for a richer sauce.
• Use fresh Parmesan cheese for best flavor in the sauce.

Keywords: Chicken pillows, creamy Parmesan sauce, crescent roll recipe, baked chicken appetizer, savory stuffed rolls