Introduction

This Eggnog Milkshake is a festive twist on a classic treat, blending creamy vanilla ice cream with rich eggnog and a hint of warm cinnamon. Perfect for holiday gatherings or a cozy night in, it’s a delicious way to enjoy seasonal flavors in a cool, creamy form.

A clear glass holds a creamy, light beige milkshake topped with a large swirl of whipped cream that looks smooth and fluffy. The whipped cream is sprinkled with tiny red and green sprinkles, adding color and a festive touch. A patterned paper straw with leaves and red berries stands inside the glass on the left side. The glass is being held by a woman's hand with dark red nail polish. In the blurred background, there is a decorated Christmas tree with white lights and ornaments. The whole scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 cups vanilla ice cream
1 cup Horizon Organic Eggnog
1 tsp cinnamon
3-4 gingersnaps, crushed
Whipped cream, for topping

Instructions

Step 1: Add the vanilla ice cream, eggnog, and cinnamon to a blender. Blend until the mixture is smooth and creamy.
Step 2: Pour the milkshake into glasses. Top each with whipped cream and sprinkle crushed gingersnaps over the top. Enjoy immediately!

Tips & Variations

For a stronger spice flavor, add a pinch of nutmeg or increase cinnamon slightly.
Use store-bought or homemade eggnog based on your preference for sweetness and richness.
Garnish with a cinnamon stick or a sprinkle of grated nutmeg for a festive presentation.
To make it boozy, add a splash of rum or bourbon before blending.

Storage

This milkshake is best enjoyed fresh. If you have leftovers, cover and refrigerate for up to 24 hours, but note it may thin out and lose some creaminess. Stir well before drinking, or add a little extra ice cream and blend again to restore thickness.

How to Serve

Two tall clear glasses filled with a thick, creamy, light beige milkshake sit side by side on a dark countertop with a blurred Christmas tree in the background. Each milkshake has a generous swirl of light beige whipped cream on top, sprinkled with red and green tiny candy pieces. A tall straw with a green and red leaf pattern is inserted into each glass, standing upright through the whipped cream. The glasses have a curvy shape with a wider top and narrow base, showing the smooth texture of the milkshake inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this milkshake dairy-free?

Yes! Substitute the vanilla ice cream and eggnog with dairy-free versions made from almond, coconut, or oat milk. The flavor will be slightly different but still delicious.

What if I don’t have gingersnaps?

You can use crushed gingerbread cookies, graham crackers, or even a sprinkle of ground ginger and cinnamon as a simple alternative topping.

Eggnog Milkshake with Cinnamon and Gingersnaps Recipe

Print Recipe

★★★★★

5 from 77 reviews

This Eggnog Milkshake is a creamy and festive treat blending rich vanilla ice cream with smooth eggnog and a hint of warming cinnamon. Topped with whipped cream and crunchy crushed gingersnaps, it’s a perfect indulgence for holiday celebrations or cozy winter days.

Author: Kai
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Scale

Main Ingredients

3 to 4 cups vanilla ice cream
1 cup Horizon Organic Eggnog
1 teaspoon ground cinnamon
3 to 4 gingersnaps, crushed
Whipped cream, for topping

Instructions

Blend Ingredients: Add the vanilla ice cream, eggnog, and cinnamon to a blender. Blend on high speed until the mixture is smooth and creamy, ensuring the cinnamon is evenly incorporated.
Serve and Garnish: Pour the milkshake into glasses. Top each with a generous dollop of whipped cream, then sprinkle with the crushed gingersnaps for a delightful crunch. Serve immediately and enjoy!

Notes

Adjust the amount of ice cream and eggnog to achieve your desired milkshake thickness.
For a stronger spice flavor, add a pinch of nutmeg along with the cinnamon.
Crushed gingersnaps add texture, but can be omitted for a smoother shake.
This recipe is best served immediately after blending to maintain creaminess.

Keywords: eggnog milkshake, holiday drink, vanilla ice cream milkshake, festive milkshake, eggnog recipe