Easy 4-Ingredient Homemade Baileys Truffles Recipe

Introduction

These easy homemade Baileys truffles combine rich chocolate with the smooth flavor of Baileys Irish Cream. With just a few simple ingredients, you can create indulgent bite-sized treats perfect for gifting or enjoying yourself.

Ingredients

• 12 oz. semisweet chocolate chips
• 4 Tbsp. Baileys Original Irish Cream liqueur
• 2 Tbsp. heavy cream
• 1/2 tsp. vanilla extract
• 1 pound dark chocolate candy coating
• 2 oz. white chocolate candy coating

Instructions

1. Step 1: Place the semisweet chocolate chips in a heatproof bowl set over a saucepan half-filled with simmering water. Stir with a wire whisk until the chocolate melts and the mixture becomes smooth.
2. Step 2: Stir in the Baileys, heavy cream, and vanilla extract until fully combined.
3. Step 3: Refrigerate the mixture for 1 hour to chill and firm up.
4. Step 4: Line a tray with non-stick baking paper. Use a spoon to scoop out the chocolate mixture and roll into truffles of your desired size. Place on the lined tray, loosely cover, and refrigerate for 15 to 20 minutes or until firm.
5. Step 5: Melt the dark chocolate candy coating in a bowl. Dip each truffle into the melted dark chocolate, shake off any excess, and place back on the parchment paper. Allow to set until hard, about 15 minutes.
6. Step 6: Melt the white chocolate candy coating in a small bowl. Transfer it to a small baggie and cut a tiny hole in one corner. Drizzle the white chocolate over the set truffles for decoration.
7. Step 7: Store the truffles in the refrigerator and serve cold. They can also be frozen for longer storage.

Tips & Variations

• For a stronger Baileys flavor, add an extra tablespoon of liqueur, but be careful not to make the mixture too soft to shape.
• Try rolling the truffles in crushed nuts or cocoa powder before dipping for added texture.
• If you don’t have candy coating, use quality baking chocolate for dipping instead.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. To reheat slightly, let them sit at room temperature for 10 to 15 minutes before serving. For longer storage, freeze the truffles in a sealed container for up to 3 months and thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different liqueur instead of Baileys?

Yes, you can substitute Baileys with other cream-based liqueurs like Amarula or even flavored vodka, but the taste and texture may change slightly.

What if my chocolate mixture is too soft to roll?

If the mixture is too soft, chill it in the refrigerator for longer until it firms up enough to handle. You can also try refrigerating the spoon before scooping to help form the truffles.

Easy 4-Ingredient Homemade Baileys Truffles Recipe

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★★★★★

4.5 from 92 reviews

These Easy 4 Ingredients Homemade Baileys Truffles are a decadent treat combining rich semisweet chocolate, creamy Baileys Irish Cream liqueur, and smooth chocolate coatings. Perfectly creamy inside with a firm chocolate shell and a beautiful white chocolate drizzle, these truffles are simple to make and ideal for gifting or a special indulgence.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: Approximately 36 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Main Ingredients

• 12 oz. semisweet chocolate chips
• 4 Tbsp. Baileys Original Irish Cream liqueur
• 2 Tbsp. heavy cream
• 1/2 tsp. vanilla extract

Chocolate Coatings

• 1 pound dark chocolate candy coating
• 2 oz white chocolate candy coating

Instructions

1. Melt Chocolate Mixture: Place the semisweet chocolate chips in a heatproof bowl set over a saucepan half-filled with simmering water. Stir continuously with a wire whisk until the chocolate melts completely and the mixture is smooth.
2. Add Flavors: Remove from heat and stir in the Baileys Irish Cream, heavy cream, and vanilla extract until fully combined and smooth.
3. Chill Mixture: Transfer the mixture to the refrigerator for 1 hour to firm up enough for shaping.
4. Form Truffles: Line a tray with non-stick baking paper. Using a spoon, scoop out the chilled chocolate mixture and roll into truffle-sized balls. Place on the lined tray.
5. Refrigerate Truffles: Loosely cover and refrigerate the truffles for 15–20 minutes or until firm to the touch.
6. Melt Dark Chocolate Coating: In a bowl, melt the dark chocolate candy coating until smooth and ready for dipping.
7. Coat Truffles: Dip each chilled truffle into the melted dark chocolate coating, gently shaking off any excess. Place the coated truffles back onto parchment paper to set.
8. Let Set: Allow the dark chocolate coating to harden for about 15 minutes at room temperature.
9. Decorate with White Chocolate: Melt the white chocolate candy coating in a small bowl. Transfer it to a small baggie and cut a tiny hole in one corner.
10. Drizzle White Chocolate: Carefully drizzle the white chocolate over the truffles for a decorative finish.
11. Store and Serve: Store the truffles in the refrigerator and serve cold. For longer storage, these truffles can also be frozen.

Notes

• Use a heatproof bowl and gentle simmering water to avoid burning the chocolate.
• Chilling the mixture before rolling helps prevent stickiness and easier shaping.
• Ensure the truffles are fully firm before dipping to maintain shape and a smooth coating.
• Store leftover truffles in an airtight container in the refrigerator.
• For a non-alcoholic version, substitute the Baileys with Irish cream-flavored syrup or cream.
• Use good quality candy coatings or couverture chocolate for best texture and shine.

Keywords: Baileys truffles, homemade chocolate truffles, easy truffle recipe, Irish cream truffles, chocolate candy