Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful treat that combines sweet, salty, and cinnamon flavors with a satisfying crunch. This easy-to-make dessert is perfect for sharing or enjoying as a special snack any time of the day.

Ingredients

• Saltine crackers (enough to cover your baking sheet)
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup semi-sweet chocolate chips
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar
• Sea salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
2. Step 2: Arrange the saltine crackers in a single layer, covering the entire baking sheet without overlapping.
3. Step 3: In a saucepan, melt the unsalted butter and brown sugar together over medium heat, stirring constantly until the mixture comes to a boil.
4. Step 4: Pour the hot toffee mixture evenly over the layer of saltine crackers.
5. Step 5: Bake in the preheated oven for 5 to 7 minutes until the toffee is bubbly and caramelized.
6. Step 6: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee, allowing them to melt.
7. Step 7: In a small bowl, combine the granulated sugar with ground cinnamon and sprinkle this cinnamon sugar mixture over the melted chocolate.
8. Step 8: Finish with a light sprinkle of sea salt to balance the sweetness.
9. Step 9: Let the toffee cool completely at room temperature until firm, then break into pieces and enjoy.

Tips & Variations

• For extra crunch, chill the toffee in the refrigerator after cooling before breaking it into pieces.
• Try using dark chocolate chips instead of semi-sweet for a richer flavor.
• Adjust the amount of cinnamon sugar to your preference for more or less spice.

Storage

Store churro saltine toffee in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To enjoy, let refrigerated toffee come to room temperature or warm it slightly to soften the chocolate before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular crackers instead of saltines?

Saltine crackers work best because their slightly salty flavor and crisp texture complement the toffee, but you can experiment with other plain crackers if needed.

How do I prevent the toffee from sticking to the pan?

Line your baking sheet with parchment paper or aluminum foil, and lightly grease it before arranging the crackers to make cleanup easier and prevent sticking.

Churro Saltine Toffee Recipe

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4.8 from 86 reviews

Churro Saltine Toffee is a delightful treat combining the salty crunch of saltine crackers with a rich toffee layer, melted chocolate, and a cinnamon-sugar topping reminiscent of churros. This easy-to-make dessert features layers of buttery brown sugar toffee baked atop crackers, topped with glossy chocolate chips and spiced with cinnamon and sugar for a perfect sweet and salty bite.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: About 36 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 40 saltine crackers (enough to cover a baking sheet)
• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 1 cup semi-sweet chocolate chips

Topping

• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar
• Sea salt, for sprinkling

Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Arrange Saltine Crackers: Place saltine crackers side by side in a single layer, covering the entire surface of the lined baking sheet to create a sturdy base for the toffee.
3. Melt Butter and Brown Sugar: In a medium saucepan over medium heat, melt the unsalted butter. Add the packed brown sugar and stir continuously until the mixture comes to a boil, ensuring the sugar fully dissolves and the toffee mixture thickens slightly.
4. Spread Toffee over Crackers: Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, using a spatula to smooth and cover all crackers for even coating.
5. Bake the Toffee: Place the baking sheet in the preheated oven and bake for 5 to 7 minutes, until the toffee is bubbling and set, but not burnt.
6. Add Chocolate Chips: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let them sit for a few minutes to melt.
7. Sprinkle Cinnamon Sugar and Sea Salt: In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the melted chocolate. Then, finish by lightly sprinkling sea salt over the entire surface to balance the sweetness.
8. Cool and Serve: Allow the dessert to cool completely at room temperature until the chocolate hardens and toffee is set. Once cooled, break into pieces and enjoy your churro-inspired toffee treat.

Notes

• Use parchment paper or silicone mats to prevent sticking and ease cleanup.
• Ensure to pour the toffee mixture quickly and evenly before it thickens to avoid clumping.
• For extra indulgence, drizzle melted white chocolate or add chopped nuts after the chocolate chips.
• Store leftovers in an airtight container at room temperature for up to one week.
• Adjust the cinnamon quantity as per your preference for more or less spice.

Keywords: Churro toffee, saltine toffee, easy dessert, cinnamon sugar, chocolate toffee, salty sweet snack, holiday treat