Introduction

Pistachio Rice Krispie Treats add a fun and nutty twist to the classic marshmallow snack. These bars are easy to make and perfect for sharing at parties or enjoying as a sweet, crunchy treat anytime.

The image shows a close-up of two pieces of a light yellow rice cereal treat being pulled apart by two woman's hands, revealing gooey white melted cheese stretching between the pieces. The treat is made of crispy rice cereal mixed with melted cheese, giving it a textured and sticky look. The background is a white marbled surface, slightly blurred to keep focus on the hands and the treat. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

9 cups (237g) Rice Krispies Cereal
15 ounces (424g) mini marshmallows
8 tablespoons (113g) unsalted butter
1 (3.4 ounce) box pistachio pudding mix
1 teaspoon (15ml) vanilla extract

Instructions

Step 1: Line a 9×13-inch pan with foil or parchment paper and spray it with nonstick cooking spray.
Step 2: Measure out the Rice Krispies cereal and place them in a large bowl.
Step 3: Melt the butter in a large pot over medium-low heat.
Step 4: Add the mini marshmallows to the pot and stir until completely melted. Remove the pot from heat, then stir in the pistachio pudding mix and vanilla extract until combined.
Step 5: Pour the marshmallow mixture over the cereal and stir to coat evenly. Transfer the mixture to the prepared pan and press firmly to compact. For easier pressing, spray a piece of wax paper with nonstick cooking spray and use it to press down the mixture without sticking.
Step 6: Let the treats set until firm, then slice into bars and enjoy.

Tips & Variations

Spraying the wax paper with cooking spray before pressing helps prevent sticking to your hands and makes shaping easier.
For extra crunch, add chopped pistachios to the cereal before mixing with marshmallows.
Try using different pudding flavors, such as chocolate or vanilla, for fun variations.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. To freeze, let the treats cool completely, cut into bars, then wrap each individually in wax paper. Place wrapped bars in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

How to Serve

The image shows three square white rice crispy treats stacked on top of each other, each with a light green tint mixed into the crispy rice. The layers are thick and slightly uneven with visible puffed rice pieces bound together by a soft, glossy, and sticky coating. The treats are placed on a light gray white marbled surface with a blurred gray cloth in the background. There are two pistachio nuts lying on the surface near the stack, one closer in the foreground and another slightly to the right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows. They may take slightly longer to melt, so be patient and stir gently until fully melted.

Is it necessary to add pistachio pudding mix?

The pudding mix adds pistachio flavor and a creamy texture, but you can omit it if needed. The treats will still be delicious but with a more classic marshmallow taste.

Pistachio Rice Krispie Treats Recipe

Print Recipe

★★★★★

4.8 from 89 reviews

These Pistachio Rice Krispie Treats offer a delightful twist on the classic snack by incorporating pistachio pudding mix into the marshmallow mixture, giving the treats a unique nutty flavor and green hue. Perfectly crispy, sweet, and easy to make, these bars are great for parties, snacks, or desserts.

Author: Kai
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Dry Ingredients

9 cups (237g) Rice Krispies Cereal
1 (3.4 ounce) box pistachio pudding mix

Wet Ingredients

15 ounces (424g) mini marshmallows
8 tablespoons (113g) unsalted butter
1 teaspoon (15ml) vanilla extract

Instructions

Prepare Pan: Line a 9×13-inch pan with foil or parchment paper and spray with nonstick cooking spray to ensure easy removal of the treats.
Measure Cereal: Measure out 9 cups of Rice Krispies cereal and place them into a large mixing bowl.
Melt Butter: In a large pot over medium-low heat, melt 8 tablespoons (113g) of unsalted butter, stirring gently to prevent burning.
Add Marshmallows and Mix: Add 15 ounces (424g) of mini marshmallows to the melted butter and stir continuously until completely melted. Remove the pot from heat and quickly stir in the pistachio pudding mix and 1 teaspoon vanilla extract until fully combined.
Combine Cereal and Marshmallow Mixture: Pour the marshmallow-pistachio mixture over the Rice Krispies cereal in the bowl. Stir thoroughly to coat all the cereal evenly with the mixture.
Press Into Pan: Transfer the coated cereal into the prepared pan. Use a spatula or your hands (lightly sprayed with nonstick spray or covered with wax paper to avoid sticking) to press the mixture firmly and evenly into the pan.
Set and Slice: Allow the treats to cool and set completely at room temperature until firm, about 30 minutes. Once set, slice into bars.
Storage: Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, after cooling and slicing, wrap individual bars in wax paper, place them in an airtight container or freezer bag, and freeze for up to 3 months.

Notes

Spray wax paper with nonstick cooking spray before pressing the mixture to prevent sticking to your hands.
Use a gentle heat when melting butter and marshmallows to avoid scorching.
Ensure the treats are completely cooled and set before slicing to maintain their shape.
Freezing individual bars wrapped in wax paper helps preserve freshness and prevents them from sticking together.

Keywords: Pistachio Rice Krispie Treats, Rice Krispies, Pistachio pudding, Marshmallow treats, Easy dessert, No bake dessert