Creamy Cucumber Salad Recipe
Introduction
This creamy cucumber salad is a refreshing and tangy side dish perfect for warm days or any meal that needs a light, crisp touch. The combination of sour cream and dill adds a cool, flavorful twist to simple sliced cucumbers.
Ingredients
- 2 English cucumbers
- ½ cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- 1 tsp sugar
- ½ red onion (optional)
Instructions
- Step 1: Peel the cucumbers and thinly slice them. Place the slices into a large bowl.
- Step 2: In a separate small bowl, combine the sour cream, dill, white vinegar, salt, garlic powder, and sugar. Stir until well mixed.
- Step 3: Pour the dressing over the cucumber slices and toss gently until all the slices are evenly coated.
- Step 4: If using, thinly slice the red onion and add it to the salad. Mix again to combine.
- Step 5: Cover the bowl and refrigerate the salad for at least 1 hour before serving. Serve chilled for the best flavor and texture.
Tips & Variations
- For extra crunch, add some chopped fresh celery or radishes.
- Replace sour cream with Greek yogurt for a lighter alternative.
- Add a sprinkle of freshly ground black pepper to enhance the flavor.
- If you like a bit of heat, add a pinch of cayenne pepper or some chopped jalapeño.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release some liquid over time, so give the salad a quick stir before serving again. This salad is best enjoyed cold and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumbers instead of English cucumbers?
Yes, regular cucumbers will work. Just be sure to peel them and remove the seeds if they are large and watery to avoid excess moisture in the salad.
How long should the salad chill before serving?
At least 1 hour in the refrigerator allows the flavors to meld and the cucumbers to become nicely infused with the creamy dressing.
PrintCreamy Cucumber Salad Recipe
This creamy cucumber salad is a refreshing and tangy side dish made with thinly sliced English cucumbers coated in a creamy mixture of sour cream, dill, white vinegar, and seasonings. It’s easy to prepare, perfect for a light snack or to accompany a meal, and served chilled for maximum crispness and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad
- 2 English cucumbers
- ½ Red onion (optional)
Dressing
- ½ cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- 1 tsp sugar
Instructions
- Prepare Cucumbers: Peel the English cucumbers and slice them thinly to ensure the salad has a crisp and delicate texture.
- Mix Dressing: In a separate small bowl, combine the sour cream, chopped dill, white vinegar, salt, garlic powder, and sugar. Stir everything together until the dressing is smooth and well blended.
- Combine Salad: Place the sliced cucumbers (and optionally the thinly sliced red onion) into a large bowl. Pour the prepared dressing over the cucumbers and toss gently until all slices are evenly coated with the creamy dressing.
- Chill: Cover the bowl and refrigerate the salad for at least 1 hour before serving. This chilling time allows the flavors to meld and the cucumbers to become nicely chilled and crisp.
- Serve: Serve the creamy cucumber salad cold as a refreshing side dish or light snack.
Notes
- Peeling the cucumbers is optional depending on your texture preference.
- Red onion adds a slight sharpness but can be omitted for a milder flavor.
- Adjust vinegar and sugar to taste for preferred tanginess and sweetness.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Keywords: cucumber salad, creamy cucumber salad, sour cream salad, dill cucumber salad, easy side dish, no cook salad, refreshing salad
