Introduction

Jalapeno Popper Crescent Rolls combine spicy jalapenos with creamy cheese, all wrapped in flaky crescent dough. This easy appetizer is perfect for parties, snacks, or a tasty treat any time of day.

The image shows a white rectangular baking dish filled with twelve golden-brown baked rolls arranged in three rows of four. Each roll has visible layers of flaky puff pastry with a slightly crispy, browned top edge, and a creamy white cheese filling with a single slice of green jalapeño pepper on top in the center. The rolls are touching each other, filling the dish fully, and the edges of the dish show some slight browning where the pastry has baked against it. The dish is placed on a white marbled surface with a soft, natural light highlighting the texture of the rolls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces Cabot Pepper Jack Cheese, shredded
8 ounces cream cheese, softened
4 ounce can diced jalapenos, drained
1/2 teaspoon salt
16 ounces crescent roll dough (two 8-ounce cans)
1/4 cup butter, melted
1 teaspoon garlic powder

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a bowl, mix shredded pepper jack, softened cream cheese, diced jalapenos, and salt until well combined.
Step 3: Roll out the crescent dough and press together the perforations to form one solid sheet.
Step 4: Spread the cheese and jalapeno mixture evenly over the dough.
Step 5: Roll the dough up from the short side, then slice the roll into 8 pieces.
Step 6: Arrange the rolls in a baking dish, then mix melted butter with garlic powder and brush over the rolls.
Step 7: Bake for 28 to 30 minutes, or until the rolls are golden brown.

Tips & Variations

Use fresh jalapenos for more vibrant heat, or substitute with milder peppers if preferred.
Add crispy cooked bacon to the cheese mixture for extra flavor.
Serve with a side of ranch dressing or salsa for dipping.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for about 10 minutes to restore crispness.

How to Serve

The image shows a tray filled with golden-brown puff pastries that have a layered, flaky texture. Each pastry is shaped like a triangle with puff pastry layers folding around a creamy white cheese filling, which is speckled with green jalapeño slices and some herbs, giving a fresh contrast to the rich layers. The pastries have a glossy, slightly browned surface from baking, highlighting the light crispiness of the crust. The tray rests on a wooden table with a white marbled texture underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and refrigerate them before baking. Bake within 24 hours for best results.

Can I freeze the uncooked rolls?

Yes, wrap the sliced rolls tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before baking as directed.

Jalapeno Popper Crescent Rolls Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

A delicious appetizer featuring creamy, spicy jalapeno popper filling wrapped in buttery crescent roll dough and baked to golden perfection. These Jalapeno Popper Crescent Rolls are perfect for parties or anytime you crave a cheesy, flavorful snack with a mild kick.

Author: Kai
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 crescent rolls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Cheese Mixture

8 ounces Cabot Pepper Jack Cheese, shredded
8 ounces cream cheese, softened
4 ounce can diced jalapenos, drained
1/2 teaspoon salt

Dough & Topping

16 ounces crescent roll dough (two 8-ounce cans)
1/4 cup butter, melted
1 teaspoon garlic powder

Instructions

Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s perfectly hot for baking the crescent rolls to a golden brown.
Make Cheese Filling: In a mixing bowl, combine the shredded pepper jack cheese, softened cream cheese, drained diced jalapenos, and salt until well blended to create a creamy, spicy filling.
Prepare Dough: Roll out the crescent roll dough on a flat surface and press the perforations together to form one continuous sheet for even filling.
Fill and Roll: Spread the cheese mixture evenly over the dough. Starting from the short side, roll the dough tightly and then slice the roll into 8 equal pieces.
Arrange in Baking Dish: Place the sliced rolls cut-side up into a greased baking dish, spacing them slightly apart.
Apply Garlic Butter: In a small bowl, mix the melted butter with garlic powder, then brush this flavorful mixture generously over the tops of the rolls.
Bake: Bake the rolls in the preheated oven for 28-30 minutes or until they are puffed and golden brown on top. Remove from oven and allow to cool slightly before serving.

Notes

Drain the jalapenos well to avoid excess moisture making the dough soggy.
You can adjust the amount of jalapenos depending on your preferred spice level.
Serve warm with a side of ranch or sour cream for dipping.
For a milder version, substitute the pepper jack cheese with mild cheddar or mozzarella.
Make sure the cream cheese is softened to mix easily with other ingredients.

Keywords: Jalapeno popper, crescent rolls, spicy appetizer, cheese filled rolls, party snack