Easy Caramel Pumpkin Pull Apart Bread Recipe

Introduction

This Easy Caramel Pumpkin Pull Apart Bread is a delightful treat perfect for cozy fall mornings or festive gatherings. Soft layers of pumpkin-spiced dough are sweetened with caramel and pecans, making every bite irresistibly tender and flavorful.

Ingredients

• 1 lb pizza dough
• 2/3 cup pumpkin puree
• 1/2 cup finely chopped pecans
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1 Tbsp melted butter
• 1/4 cup caramel sauce (plus 1/4 cup extra for drizzling on top)
• Flour for surface

Instructions

1. Step 1: Preheat your oven to 350℉ and grease an 8×4-inch bread loaf pan to prevent sticking.
2. Step 2: Lightly flour your surface and roll out the pizza dough into a 16×8-inch rectangle.
3. Step 3: In a small bowl, mix pumpkin puree, brown sugar, ground cinnamon, allspice, nutmeg, and chopped pecans until well combined.
4. Step 4: Brush the melted butter evenly over the dough, then drizzle 1/4 cup of caramel sauce on top.
5. Step 5: Spread the pumpkin mixture evenly over the dough, covering it completely.
6. Step 6: Use a pizza cutter to slice the dough lengthwise into three long strips, then cut crosswise into squares. Stack these squares and arrange them side-by-side in the prepared loaf pan. Drizzle additional caramel over the top.
7. Step 7: Bake for 35 to 40 minutes, or until the bread is golden and cooked through. Depending on your oven and pan, it may require an extra 5 minutes.
8. Step 8: Once out of the oven, drizzle the remaining caramel sauce over the top for a glossy, sweet finish.

Tips & Variations

• For a nut-free version, omit the pecans or substitute with sunflower seeds.
• Use canned or homemade caramel sauce for best flavor—warm it slightly for easier drizzling.
• Add a handful of raisins or dried cranberries to the pumpkin mixture for extra texture and sweetness.
• Serve warm with a spread of cream cheese for a creamy contrast.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and refrigerate for up to 5 days. Reheat slices gently in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works great and makes this recipe quick and easy. Just make sure it’s thawed completely before rolling out.

What if I don’t have pumpkin puree?

You can substitute with sweet potato puree or butternut squash puree for a similar flavor and texture.

Easy Caramel Pumpkin Pull Apart Bread Recipe

Print Recipe

★★★★★

4.7 from 51 reviews

This Easy Caramel Pumpkin Pull Apart Bread is a delightful seasonal treat featuring soft pizza dough layered with a spiced pumpkin puree, chopped pecans, and sweet caramel sauce. Perfect for fall gatherings or cozy breakfasts, this pull-apart bread combines warm autumn flavors with a gooey caramel finish, baked to golden perfection in a loaf pan.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (8-10 servings) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 lb pizza dough
• Flour for surface

Pumpkin Filling

• 2/3 cup pumpkin puree
• 1/2 cup finely chopped pecans
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg

Other Ingredients

• 1 Tbsp melted butter
• 1/4 cup caramel sauce (for layering)
• 1/4 cup caramel sauce (for drizzling on top)

Instructions

1. Preheat and Prepare: Preheat your oven to 350℉ (175℃) and grease an 8×4 inch bread loaf pan thoroughly to prevent sticking.
2. Roll Dough: On a floured surface, roll out the pizza dough into a rectangle around 16×8 inches to create an even base for the filling.
3. Make Pumpkin Mixture: In a small mixing bowl, combine the pumpkin puree, brown sugar, ground cinnamon, allspice, nutmeg, and chopped pecans until well mixed to create a spiced pumpkin filling.
4. Butter and Caramel Layer: Brush the rolled dough evenly with melted butter, then drizzle 1/4 cup of caramel sauce all over the surface.
5. Spread Pumpkin Filling: Evenly spread the prepared pumpkin mixture over the caramel-coated dough for an even flavorful layer.
6. Cut and Assemble: Using a pizza cutter, slice the dough lengthwise into three long strips, then cut width-wise to create squares. Stack these squares and arrange them side-by-side inside the prepared loaf pan for the pull-apart effect. Drizzle additional caramel sauce on top before baking.
7. Bake: Place the loaf pan in the oven and bake for 35-40 minutes until golden brown and cooked through. Depending on oven performance and pan type, baking time may extend by about 5 minutes.
8. Finish with Caramel: Once baked, remove the bread from the oven and immediately drizzle the remaining 1/4 cup caramel sauce on top for a sweet, sticky finish.

Notes

• Ensure the dough is rolled to the right thickness for even baking.
• You can substitute pecans with walnuts or omit nuts for a nut-free version.
• Use fresh pumpkin puree or canned; just make sure it is pure pumpkin, not pie filling.
• Allow the bread to cool slightly before serving to let caramel set.
• Store leftover bread in an airtight container; reheat gently before serving.

Keywords: Caramel Pumpkin Bread, Fall Dessert, Pull Apart Bread, Pumpkin Recipes, Sweet Bread, Autumn Baking