Introduction

This Buffalo Chicken Sweet Potato Casserole is a perfect blend of spicy, savory, and comforting flavors. Combining tender chicken, roasted sweet potatoes, and fresh broccoli with zesty buffalo sauce, it’s a delicious one-dish meal that’s easy to prepare and sure to satisfy your cravings.

The image shows four white bowls filled with a colorful mix of food placed on a white marbled surface. Each bowl has a bottom layer of roasted orange sweet potato cubes and green roasted broccoli florets with a slightly browned texture. On top, there are light brown cooked chicken pieces and dark reddish-brown crispy bacon bits. The dish is garnished with bright green chopped scallions, small white crumbles of cheese scattered throughout, and drizzled with creamy white sauce and melted orange cheese, adding smooth and rich textures. A small white bowl filled with sliced scallions and a white pitcher with more sauce are visible beside the bowls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless chicken breasts (about 3 large breasts), cut into cubes
5 medium sweet potatoes, cut into small cubes (skin on or off)
2 heads broccoli, cut into small florets
1 cup buffalo sauce (such as New Primal or Franks)
1/2 cup avocado oil or olive oil
1/2 tsp salt
1 tsp pepper
2 tsp garlic powder
1 cup shredded cheddar cheese
1/4 cup chopped green onion
1/2 cup cooked turkey bacon
Drizzle of ranch dressing (optional)

Instructions

Step 1: Preheat the oven to 425°F and grease a 9×13 casserole dish.
Step 2: Prepare the chicken, sweet potatoes, and broccoli by cutting them into smaller pieces.
Step 3: In a small bowl, mix together the buffalo sauce, avocado oil, salt, pepper, and garlic powder.
Step 4: In a large bowl, combine the sweet potatoes with half of the buffalo sauce mixture. Toss well to coat.
Step 5: Spread the sweet potatoes evenly in the casserole dish and roast for 30 minutes, flipping them halfway through.
Step 6: While the sweet potatoes roast, add the chicken and broccoli to the large bowl used earlier, then pour in the remaining buffalo sauce. Toss to coat everything thoroughly.
Step 7: After the sweet potatoes have roasted for 30 minutes, spread the coated broccoli and chicken over them in the casserole dish.
Step 8: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
Step 9: Remove the casserole from the oven, top with shredded cheddar cheese, chopped green onion, and cooked turkey bacon. Return to the oven for 5 minutes, or until the cheese melts.
Step 10: Let the casserole cool for a few minutes before serving. Add a drizzle of ranch or blue cheese dressing if desired.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or use a spicier buffalo sauce.
You can substitute turkey bacon with regular bacon or omit it for a vegetarian option by adding more broccoli or other veggies.
To save time, use pre-cubed sweet potatoes and pre-cut broccoli available at many grocery stores.
Feel free to swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for about 15 minutes or until heated through. Microwaving works too—just cover loosely and heat in 1-2 minute intervals to avoid drying out.

How to Serve

A glass baking dish on a white marbled surface holds a layered baked dish with three main visible layers: the bottom layer is made of cubed orange sweet potatoes, the middle layer is green roasted broccoli pieces mixed with cooked white chicken chunks, and the top layer is sprinkled with shredded orange cheddar cheese and small pieces of dark red cooked bacon scattered unevenly. Around the main dish are small white bowls, one with chopped green onions and another with more cooked bacon pieces, with a small container of sauce nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use instead of buffalo sauce?

If you prefer a milder or different flavor, try using barbecue sauce, a spicy tomato sauce, or a mix of hot sauce and melted butter for a similar tangy kick.

Buffalo Chicken Sweet Potato Casserole Recipe

Print Recipe

★★★★★

4.4 from 101 reviews

This Buffalo Chicken Sweet Potato Casserole is a flavorful and hearty dish combining tender chicken, roasted sweet potatoes, and broccoli tossed in a zesty buffalo sauce. Topped with cheddar cheese, green onions, and turkey bacon, it offers a spicy and savory meal perfect for family dinners or game day gatherings.

Author: Kai
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Protein

2 lbs boneless chicken breasts (about 3 large breasts), cut into cubes
1/2 cup cooked turkey bacon, chopped

Vegetables

5 medium sweet potatoes, cut into small cubes (skin on or off)
2 heads broccoli, cut into small florets
1/4 cup chopped green onion

Sauce and Seasoning

1 cup buffalo sauce (New Primal or Frank’s recommended)
1/2 cup avocado oil or olive oil
1/2 tsp salt
1 tsp pepper
2 tsp garlic powder

Toppings

1 cup shredded cheddar cheese
Drizzle of ranch dressing (optional)

Instructions

Preheat and Prepare Dish: Preheat your oven to 425°F and grease a 9×13 inch casserole dish to prevent sticking.
Cut Ingredients: Cut the chicken breasts, sweet potatoes, and broccoli into smaller, uniform pieces for even cooking.
Make Buffalo Sauce Mix: In a small bowl, combine buffalo sauce, avocado oil, salt, pepper, and garlic powder, mixing well to create the buffalo seasoning mix.
Toss Sweet Potatoes: Place the sweet potatoes in a large bowl and toss with half of the buffalo sauce mixture until well coated.
Roast Sweet Potatoes: Spread the coated sweet potatoes evenly in the prepared casserole dish and roast for 30 minutes, flipping them halfway through to ensure even roasting.
Coat Chicken and Broccoli: While sweet potatoes roast, add the chicken and broccoli to the bowl used for sweet potatoes and toss with the remaining buffalo sauce mixture until fully coated.
Add Chicken and Broccoli to Casserole: After the sweet potatoes have roasted for 30 minutes, layer the buffalo-coated chicken and broccoli evenly over the sweet potatoes in the casserole dish.
Bake Chicken and Broccoli: Return the casserole to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked.
Add Toppings: Remove the casserole from the oven, sprinkle shredded cheddar cheese, chopped green onions, and cooked turkey bacon over the top, then place back in the oven for 5 minutes or until the cheese has melted.
Serve: Allow the casserole to cool for a few minutes, then add any remaining toppings such as ranch or blue cheese dressing as desired before serving.

Notes

You can leave the sweet potato skins on for added texture and nutrients or peel them if preferred.
Adjust buffalo sauce amount based on your preferred spice level.
Use cooked turkey bacon or substitute with regular bacon if desired.
Ensure chicken is cooked to 165°F internal temperature for safety.
Optional toppings like ranch or blue cheese add a creamy contrast to the spicy buffalo flavor.
This casserole can be prepared ahead and refrigerated before baking.

Keywords: Buffalo chicken casserole, sweet potato casserole, spicy chicken bake, healthy buffalo chicken, chicken and broccoli casserole