Introduction

Cinnamon Apple Pie Chia Pudding is a deliciously creamy and fruity breakfast or snack option that combines the wholesome goodness of chia seeds with the warm flavors of sautéed apples and cinnamon. It’s easy to make ahead and perfect for those cozy mornings or anytime you crave a comforting treat.

The image shows three small clear glass jars filled with a layered dessert placed on a white marbled surface. Each jar has two distinct layers: the bottom layer is white with small black specks, showing the texture of chia pudding, and the top layer consists of golden-brown cooked apple pieces. A brown cinnamon stick is placed standing upright in each jar’s apple layer. The focus is on the closest jar in the foreground, while the other two jars appear blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 tbsp chia seeds
1/2 cup coconut milk
1/2 cup almond milk
1/3 cup unsweetened apple sauce
1 tbsp maple syrup
1 tsp vanilla extract
1 tbsp coconut oil
2 apples, peeled and cut into cubes
2 tbsp maple syrup (for apples)
1/2 tsp cinnamon

Instructions

Step 1: In a bowl, whisk together chia seeds, coconut milk, almond milk, unsweetened apple sauce, maple syrup, and vanilla extract until well combined. Cover and place in the fridge to set for at least one hour or overnight.
Step 2: Heat the coconut oil in a pan over medium-high heat. Add the cubed apples, maple syrup, and cinnamon, stirring to coat the apples in the mixture. Cook for 2 minutes.
Step 3: Reduce the heat to medium and continue cooking the apples for another 5-6 minutes, stirring frequently until the apples are soft and caramelized. Remove from heat and let cool slightly.
Step 4: Layer the set chia pudding and sautéed apples in small jars or bowls. Serve immediately or keep chilled until ready to enjoy.

Tips & Variations

Use a combination of coconut milk and almond milk for a creamy yet light texture in the pudding.
Choose unsweetened apple sauce to keep the pudding from becoming too sweet, or make your own for extra freshness.
Make sure to preheat the coconut oil before adding the apples to help them sauté nicely and develop flavor.
If you prefer, add a sprinkle of chopped nuts or granola on top for added crunch.

Storage

Store the chia pudding and sautéed apples separately in airtight containers in the refrigerator for up to 3 days. When ready to eat, layer and enjoy cold or at room temperature. Reheat the apples briefly in a pan or microwave if you prefer them warm.

How to Serve

The image shows three small glass jars filled with a chia pudding dessert. Each jar has two clear layers; the bottom layer is white with black chia seeds scattered throughout, giving it a speckled texture. The top layer consists of small pieces of softened, caramel-colored apples with a glossy finish. On top, two cinnamon sticks are placed upright in each jar. The jars are on a white marbled surface with soft lighting in the background, highlighting the creamy texture of the chia pudding and the shiny apples. One jar is in the front and center, with the other two blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for the chia pudding?

Yes, you can substitute the coconut and almond milk with any milk of your choice, such as oat, soy, or regular dairy milk. Just note that the texture and flavor may vary slightly.

How long does the chia pudding take to set?

The chia pudding needs at least one hour in the fridge to thicken, but for best results, let it set overnight. This allows the chia seeds to fully absorb the liquid and create a creamy consistency.

Cinnamon Apple Pie Chia Pudding Recipe

Print Recipe

★★★★★

4.4 from 53 reviews

A creamy and comforting Cinnamon Apple Pie Chia Pudding that combines the rich texture of coconut milk chia pudding with sweet, sautéed cinnamon apples. Perfect for a healthy breakfast or snack, this recipe layers nutrient-packed chia seeds with soft, caramelized apples for a delicious twist on traditional chia pudding.

Author: Kai
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 1 hour 18 minutes (including chilling time)
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Chia Pudding

5 tbsp chia seeds
1/2 cup coconut milk
1/2 cup almond milk
1/3 cup unsweetened apple sauce
1 tbsp maple syrup
1 tsp vanilla extract

Sautéed Apples

1 tbsp coconut oil
2 apples, peeled and cut into cubes
2 tbsp maple syrup
1/2 tsp cinnamon

Instructions

Prepare the chia pudding: In a bowl, whisk together the chia seeds, coconut milk, almond milk, unsweetened apple sauce, maple syrup, and vanilla extract until well combined. Cover and place in the refrigerator to set for at least one hour or overnight for best results.
Heat coconut oil: Warm the coconut oil in a pan over medium-high heat to prepare for sautéing the apples, which will enhance their flavor.
Sauté apples: Add the peeled and cubed apples to the pan along with the maple syrup and cinnamon. Cook, stirring occasionally, for 2 minutes over medium-high heat to start the caramelization process.
Cook apples until soft: Reduce heat to medium and continue cooking the apples, stirring frequently for another 5-6 minutes until they become soft and caramelized. Remove from heat and allow them to cool slightly.
Assemble and serve: Layer the set chia pudding and sautéed apples in small jars or a serving bowl. Enjoy immediately or refrigerate until ready to serve.

Notes

Using a blend of coconut milk and almond milk creates a perfect balance of rich creaminess and lightness in the chia pudding.
Choose unsweetened applesauce, either homemade or store-bought, to control added sugars.
Preheating the coconut oil before adding apples helps develop deeper flavors during sautéing.
Cook the apples for 5-8 minutes on medium heat until soft and fork-tender to achieve a caramelized texture.

Keywords: chia pudding, cinnamon apple, healthy breakfast, vegan pudding, dairy-free, gluten free, maple syrup, caramelized apples