Introduction

Crispy Air Fryer Apple Fries make a delightful and healthier snack or dessert. They combine the natural sweetness and tartness of apples with a crunchy, cinnamon-sugar-coated crust, all made easily in your air fryer.

A black bowl filled with golden-brown churros coated in sugar. The churros are stacked loosely, showing a rough, crunchy texture with visible sugar crystals covering each piece. The black bowl sits on a white marbled surface, and the churros have varying lengths, some laying flat while others are resting diagonally on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray
For the Dipping Sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (for a lighter option)

Instructions

Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
Step 2: Prepare the breading stations by placing the flour in one bowl, the beaten eggs in a second bowl, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and stir well.
Step 3: Dredge each apple slice in the flour, shaking off the excess. Then dip it into the beaten eggs, coating completely. Press the slice into the breadcrumb mixture to coat evenly. Repeat for all apple slices.
Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket and spray them lightly with cooking spray.
Step 5: Air fry the apple fries for 8 to 10 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: While still hot, sprinkle the remaining cinnamon-sugar mixture over the fries. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

Use firm, tart apples like Granny Smith for fries that hold their shape and balance sweetness with tartness. For softer fries, try Fuji or Gala apples.
Experiment with dipping sauces such as chocolate sauce or whipped cream for added indulgence.
For extra crunch, use panko breadcrumbs rather than regular breadcrumbs.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 3 to 5 minutes to regain their crispiness. They are best enjoyed fresh but reheat well if needed.

How to Serve

A white bowl filled with golden-brown churros, stacked unevenly with a rough, sugary texture clearly visible on each piece. The churros have a crunchy outer layer covered in sugar crystals, showing a warm, lightly fried color with some parts darker than others. The background and surface beneath the bowl have a clean white marbled texture, creating a simple and bright setting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any apple variety you prefer. Tart apples like Granny Smith retain their shape better, while sweeter varieties like Fuji or Gala create a softer fry.

Do I have to peel the apples?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling can create a smoother coating and a more delicate bite.

Crispy Air Fryer Apple Fries Recipe

Print Recipe

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5 from 93 reviews

Crispy Air Fryer Apple Fries are a delightful snack made by coating apple wedges in a cinnamon-sugar breadcrumb mixture and air frying them to golden perfection. They offer a crunchy exterior with a tender, sweet-tart apple interior, perfect for dipping in caramel sauce or vanilla yogurt.

Author: Kai
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apple Fries

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray

Dipping Sauce (Optional)

1/2 cup caramel sauce
1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick, removing the core and seeds. In a small bowl, combine the cinnamon and sugar; set aside.
Set Up the Breading Station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs mixed with half of the cinnamon-sugar mixture in a third bowl.
Coat the Apple Slices: Dredge each apple slice in the flour, shaking off excess. Dip into the beaten eggs, ensuring full coating, then press into the breadcrumb mixture to coat evenly. Repeat for all slices.
Air Fry: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the basket and lightly spray with cooking spray. Air fry for 8 to 10 minutes, flipping halfway, until golden and crispy.
Serve: Sprinkle the fried apple fries with the remaining cinnamon-sugar mixture immediately after cooking. Serve hot with caramel sauce or vanilla yogurt for dipping.

Notes

Using firm, tart apples like Granny Smith helps hold shape and balance sweetness.
Sweeter apples like Fuji or Gala yield softer fries.
Best enjoyed fresh but can be reheated for a few minutes if needed.
Experiment with dips such as chocolate sauce or whipped cream for variety.

Keywords: apple fries, air fryer snacks, crispy apple fries, cinnamon sugar apple fries, healthy dessert, air fryer dessert