Introduction

Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting bowl of bold flavors and smooth textures. Spiced chicken, rich broth, and a luscious garlic cream come together to satisfy your cravings in every bite.

A bowl with a blue floral pattern on the edges holds a creamy light brown soup filled with wavy noodles in the center topped with a dollop of white rice and a drizzle of red sauce. To the left, two halves of a soft-boiled egg with bright yellow yolks rest on the surface. To the right, fresh chopped green onions add green color. Below the noodles, five small pieces of dark brown grilled meat sit partially submerged in the soup. The bowl is set on a white marbled surface with part of another plate and a sauce bottle visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken thighs or breasts
1 tsp chili powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp vegetable oil
3 cups chicken broth
1 tbsp soy sauce
1 tsp sesame oil
2 cloves garlic, minced
¼ cup heavy cream
½ tbsp Lola’s Hot Sauce
1 tbsp butter
2 cloves garlic, minced (for sauce)
¼ cup heavy cream (for sauce)
2 packs ramen noodles
1 green onion, chopped (for garnish)
1 tsp Lola’s Hot Sauce (optional, for extra heat)

Instructions

Step 1: Mix the chili powder, paprika, salt, and black pepper in a small bowl. Coat the chicken evenly with this spice blend, then let it rest for 15 minutes to absorb the flavors.
Step 2: Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5–7 minutes on each side until golden and fully cooked. Remove from heat and let the chicken rest before slicing it thinly.
Step 3: To make the creamy garlic sauce, melt butter in a small saucepan. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and simmer gently until the sauce thickens slightly. Set aside.
Step 4: Cook the ramen noodles according to package directions. Drain well and keep aside while you prepare the broth.
Step 5: In a pot, heat sesame oil over medium heat. Add minced garlic and sauté until aromatic. Pour in chicken broth, soy sauce, Lola’s Hot Sauce, and heavy cream. Let it simmer for 5–7 minutes to blend the flavors.
Step 6: Divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles, then top with sliced chicken. Drizzle the creamy garlic sauce on top.
Step 7: Garnish with chopped green onions and an optional drizzle of Lola’s Hot Sauce for extra heat. Serve immediately and enjoy this warming, spicy ramen.

Tips & Variations

For a milder version, reduce or omit Lola’s Hot Sauce and use less chili powder in the chicken marinade.
Try swapping chicken thighs for breast if you prefer leaner meat; cooking times may vary slightly.
Add soft-boiled eggs or sautéed mushrooms for extra texture and richness.
Use fresh ramen noodles if available for a more authentic experience.

Storage

Store leftover chicken, broth, and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth on the stove and gently warm the chicken before assembling again. Avoid storing assembled ramen to maintain noodle texture.

How to Serve

A bowl with blue floral patterns is filled with creamy light brown broth, holding wavy noodles topped with a small mound of white rice that has a drizzle of orange-red spicy sauce on top. To the left, there are two halves of a soft-boiled egg with a bright yellow yolk and smooth white edges. On the bottom right side, there are several grilled dark brown pieces of meat with a slightly charred texture. On the top right, chopped green onions add a fresh green contrast. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

You can substitute the chicken broth with vegetable broth and replace chicken with tofu or seitan for a vegetarian version. Adjust cooking times and spices accordingly for best flavor.

Is the creamy garlic sauce necessary?

The creamy garlic sauce adds a rich, smooth contrast to the spicy broth and chicken, enhancing the overall dish. However, you can skip it if you prefer a lighter ramen.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

5 from 116 reviews

A spicy and comforting Fiery Chicken Ramen dish featuring tender chili-paprika marinated chicken thighs, a rich chicken broth infused with garlic and Lola’s Hot Sauce, creamy garlic sauce, and perfectly cooked ramen noodles. Garnished with fresh green onions and an optional extra kick of hot sauce for heat lovers.

Author: Kai
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 2 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Japanese-American Fusion

Ingredients

Scale

Chicken

2 boneless, skinless chicken thighs or breasts
1 tsp chili powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp vegetable oil

Broth

3 cups chicken broth
1 tbsp soy sauce
1 tsp sesame oil
2 cloves garlic, minced
¼ cup heavy cream
½ tbsp Lola’s Hot Sauce

Creamy Garlic Sauce

1 tbsp butter
2 cloves garlic, minced
¼ cup heavy cream

Ramen

2 packs ramen noodles
1 green onion, chopped (for garnish)
1 tsp Lola’s Hot Sauce (optional, for extra heat)

Instructions

Marinate the Chicken: Mix chili powder, paprika, salt, and black pepper in a small bowl. Coat the chicken pieces thoroughly with this spice mixture and let them rest for 15 minutes to absorb the flavors.
Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5 to 7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet, let it rest for a few minutes, then slice into strips.
Make the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in heavy cream and let the sauce simmer gently until it thickens slightly. Remove from heat and set aside.
Cook the Ramen: Prepare the ramen noodles according to package instructions. Once cooked, drain the noodles well and set aside.
Prepare the Broth: Heat sesame oil in a pot over medium heat. Add minced garlic and sauté until aromatic, about 1 minute. Pour in chicken broth, soy sauce, Lola’s Hot Sauce, and heavy cream, stirring well. Allow the broth to simmer for 5 to 7 minutes to develop flavor.
Assemble the Bowls: Divide the cooked ramen noodles evenly among serving bowls. Ladle the hot broth over the noodles, then top with sliced chicken. Drizzle the creamy garlic sauce over the top for added richness.
Garnish & Serve: Sprinkle chopped green onions over the bowls and add a drizzle of Lola’s Hot Sauce if extra heat is desired. Serve immediately while hot and enjoy your fiery chicken ramen.

Notes

For extra spice, feel free to increase the amount of Lola’s Hot Sauce in the broth or as a garnish.
Chicken thighs provide more juiciness, but chicken breasts can be used for a leaner option.
You can substitute vegetable oil with any neutral oil like canola or avocado oil.
The creamy garlic sauce can be made ahead and kept warm before serving.
For a gluten-free version, use gluten-free soy sauce and ramen noodles.

Keywords: spicy chicken ramen, creamy garlic sauce, Lola’s hot sauce, ramen noodles, chicken broth, easy ramen recipe, stovetop ramen, fiery ramen