Introduction

Diced Potatoes and Chorizo Hash is a flavorful and satisfying dish perfect for breakfast or anytime you crave a hearty meal. Crispy seasoned potatoes pair beautifully with spicy Mexican chorizo and fresh vegetables for a deliciously balanced hash.

A white pot filled with a cooked mix of chunky diced potatoes, browned sausage slices, bright red bell pepper pieces, and small bits of orange carrot, all stirred together and lightly garnished with green parsley. The vegetables and sausages create a colorful, textured medley with golden, brown, and red tones throughout. A silver spoon rests inside the pot on the right side, and some chopped parsley pieces are scattered on the surrounding white marbled surface beside fresh sprigs of parsley. A beige cloth is placed on the left near the pot. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 ounces Simply Potatoes Signature Seasoned Diced Potatoes
2 tablespoons olive oil
1 pound Mexican chorizo, casings removed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup chopped onion
3 tablespoons chopped fresh cilantro

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add the diced potatoes, cover, and cook for 15 minutes, stirring every 3 to 4 minutes until the potatoes are browned and crisp.
Step 2: Remove the potatoes from the skillet and keep them warm.
Step 3: Add the chorizo, red and green bell peppers, and onion to the same skillet. Cook over medium heat until the chorizo is browned and crumbly, and the vegetables are tender.
Step 4: Return the potatoes to the skillet and cook until everything is thoroughly heated.
Step 5: Stir in the chopped cilantro just before serving for a fresh burst of flavor.

Tips & Variations

For extra crispiness, cook the potatoes a few minutes longer before adding the other ingredients.
Substitute fresh chorizo with cooked sausage or turkey chorizo for a leaner option.
Add a fried egg on top to turn this dish into a complete breakfast.
Mix in diced tomatoes or jalapeños for added color and a spicy kick.

Storage

Store leftover hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warm. Avoid reheating in a toaster oven as potatoes may dry out.

How to Serve

A white round pot filled with a cooked mix of diced potatoes, sliced sausage, chopped red bell peppers, and small pieces of carrots, all browned and mixed together with a sprinkle of chopped green herbs on top. The food has a slightly crispy texture and warm colors like golden brown, orange, and red. There is a silver spoon resting inside the pot on the right side. The pot is placed on a white marbled surface with some scattered chopped green herbs around it, and a cream cloth is on the left side near the pot. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen diced potatoes instead of seasoned fresh ones?

Yes, frozen diced potatoes work well; just adjust cooking time slightly and add your preferred seasonings to maintain flavor.

Is there a vegetarian version of this hash?

Absolutely! Replace the chorizo with plant-based sausage or seasoned beans for a vegetarian-friendly dish.

Diced Potatoes and Chorizo Hash Recipe

Print Recipe

★★★★★

4.5 from 169 reviews

A hearty and flavorful Diced Potatoes and Chorizo Hash made with seasoned diced potatoes, spicy Mexican chorizo, and sautéed bell peppers and onions. This skillet recipe is perfect for a satisfying breakfast, brunch, or any time you crave a delicious, protein-packed hash.

Author: Kai
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Frying
Cuisine: Mexican-American

Ingredients

Scale

Main Ingredients

20 ounces Simply Potatoes Signature Seasoned Diced Potatoes
2 tablespoons olive oil
1 pound Mexican chorizo, casings removed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup chopped onion
3 tablespoons chopped fresh cilantro

Instructions

Cook the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add the Simply Potatoes Signature Seasoned Diced Potatoes and cover the skillet. Cook for 15 minutes, stirring every 3 to 4 minutes, until the potatoes are browned and crisp on the outside.
Remove Potatoes and Keep Warm: Once browned, transfer the potatoes to a plate and keep them warm while preparing the remaining ingredients.
Cook Chorizo and Vegetables: In the same skillet, add the Mexican chorizo (without casings), red bell pepper, green bell pepper, and chopped onion. Cook over medium heat, stirring occasionally, until the chorizo is browned and crumbly and the vegetables have softened, about 7 to 10 minutes.
Combine Potatoes and Chorizo Mixture: Add the cooked potatoes back into the skillet with the chorizo and vegetables. Stir well and cook until everything is thoroughly heated through, about 3 to 5 minutes.
Add Fresh Cilantro and Serve: Stir in the chopped fresh cilantro for a burst of freshness and flavor. Serve immediately and enjoy your flavorful and hearty hash.

Notes

You can substitute fresh diced potatoes if Simply Potatoes are not available, but seasoning the potatoes will enhance flavor.
Adjust the amount of bell peppers to suit your preference or add other vegetables like jalapeños for extra heat.
If you prefer a less spicy dish, use a mild chorizo or reduce the amount of chorizo.
For a gluten-free option, verify that all ingredients, especially the chorizo and seasoned potatoes, are certified gluten-free.
This hash pairs well with fried or poached eggs for a complete breakfast meal.

Keywords: Diced Potatoes, Chorizo Hash, Breakfast Hash, Mexican Chorizo, Sautéed Peppers, Cilantro, Breakfast Skillet