Savory Cabbage Beef Bake Recipe

Introduction

This Savory Cabbage Beef Bake is a comforting, hearty dish perfect for a simple family dinner. Combining ground beef, tender cabbage, and savory spices, it’s an easy one-pan meal that’s full of flavor. Ready in under an hour, it’s a satisfying option for busy weeknights.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for baking.
2. Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is softened, about 7 minutes. Drain any excess fat.
3. Step 3: Add the shredded cabbage, diced tomatoes with their juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir everything together until well combined.
4. Step 4: Let the mixture simmer for 5 minutes on medium-low heat to blend all the flavors nicely.
5. Step 5: Transfer the mixture evenly into the prepared baking dish. Cover the dish with foil to keep moisture in.
6. Step 6: Bake in the preheated oven for 30–35 minutes, until the cabbage is tender and everything is heated through.
7. Step 7: Remove the dish from the oven and let it rest for 5 minutes before serving warm for the best flavor and texture.

Tips & Variations

• Shred the cabbage finely to help it cook faster and blend better with the beef mixture.
• Add 1/2 tsp chili powder for a spicy twist that adds depth and warmth to the dish.
• Use brown rice instead of white for a nuttier flavor and extra fiber.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through, adding a splash of water if the dish seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, you can substitute fresh diced tomatoes, but you may want to add a bit of tomato juice or broth to maintain moisture since canned tomatoes come with their juice.

Is this recipe freezer-friendly?

Absolutely! Allow the bake to cool completely, then freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Savory Cabbage Beef Bake Recipe

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★★★★★

4.9 from 359 reviews

A hearty and comforting savory cabbage beef bake combining ground beef, shredded cabbage, tomatoes, and rice, seasoned with Worcestershire sauce and spices, then baked to tender perfection. This easy casserole is perfect for a flavorful weeknight dinner that brings together simple ingredients in a satisfying, wholesome dish.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice

Seasonings

• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Cook Beef and Onion: In a skillet over medium heat, cook the ground beef along with the chopped onion until the beef is browned and the onion is soft, about 7 minutes. Drain any excess fat to avoid greasiness in the bake.
3. Add Remaining Ingredients: Stir in the shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper into the skillet. Mix well to combine all ingredients evenly.
4. Simmer Mixture: Allow the mixture to simmer on medium-low heat for 5 minutes. This step helps blend the flavors together and soften the cabbage slightly before baking.
5. Transfer and Bake: Transfer the mixture into the prepared baking dish and spread it out evenly. Cover the dish with aluminum foil and bake for 30–35 minutes, or until the cabbage is tender and everything is heated through.
6. Rest and Serve: Remove the bake from the oven and let it rest, covered, for 5 minutes before serving warm. This resting time helps the flavors settle and makes it easier to serve.

Notes

• Tip: Shred the cabbage finely for faster cooking and more even texture.
• Variation: Add 1/2 teaspoon chili powder to the mixture for a spicy kick and a different flavor profile.

Keywords: Savory cabbage beef bake, ground beef casserole, easy dinner recipe, baked cabbage dish, comforting beef bake