Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on two classic favorites: the flaky crescent roll and the rich, nutty pecan pie. This easy-to-make dessert combines buttery dough with a sweet pecan filling, perfect for holiday gatherings or cozy nights in.

Ingredients

• 1 can refrigerated crescent roll dough (8 rolls)
• 1 cup pecan halves
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent roll dough and carefully separate the triangles.
3. Step 3: In a small bowl, mix together the brown sugar, cinnamon, and salt.
4. Step 4: Brush each triangle with melted butter, reserving a little butter for later.
5. Step 5: Sprinkle a generous amount of the brown sugar and cinnamon mixture over each triangle.
6. Step 6: Place a few pecan halves at the wide end of each triangle.
7. Step 7: Roll up each triangle, starting from the wide end, and tuck the pointed end underneath to secure.
8. Step 8: Arrange the rolls on the prepared baking sheet, leaving space between each roll.
9. Step 9: In another small bowl, combine the corn syrup and vanilla extract.
10. Step 10: Brush the tops of the rolls with the remaining melted butter, then drizzle the corn syrup mixture on top.
11. Step 11: Bake for 10-12 minutes or until golden brown and cooked through.
12. Step 12: Allow the rolls to cool slightly before serving.

Tips & Variations

• Toast the pecans beforehand to enhance their nutty flavor.
• Substitute walnuts for pecans for a different but delicious twist.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
• Make sure to let the rolls cool slightly before eating to avoid burns from the hot syrup.

Storage

Store leftover pecan pie crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispness. Avoid microwaving, as this can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut in this recipe?

Yes, walnuts or chopped almonds can be substituted for pecans with equally delicious results.

What should I do if I don’t have light corn syrup?

You can use honey or maple syrup as an alternative, though it may slightly alter the flavor and texture of the glaze.

How can I ensure my crescent rolls are perfectly baked?

Keep an eye on the rolls as they bake; they should be golden brown and firm to the touch. Avoid opening the oven frequently to maintain consistent heat.

Can I make these rolls in advance?

You can prepare the rolls ahead of time and refrigerate them unbaked for up to 24 hours. Let them come to room temperature before baking.

What is the best way to store leftovers?

Store leftovers in an airtight container at room temperature for up to two days. Reheat briefly in the oven to regain crispness.

Pecan Pie Crescent Rolls Recipe

Print Recipe

★★★★★

4.8 from 85 reviews

Delightful pecan pie crescent rolls combine buttery, flaky crescent dough with a sweet and nutty pecan pie filling. These easy-to-make treats are perfect for holiday baking or any time you want a delicious, warm dessert with a gooey cinnamon brown sugar filling and crunchy pecans.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 can refrigerated crescent roll dough (8 rolls)

Filling

• 1 cup pecan halves
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Finishing

• 1/4 cup unsalted butter, melted
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the crescent rolls bake evenly without sticking.
2. Prepare Dough: Unroll the crescent roll dough and carefully separate the triangles so you can work with each piece individually.
3. Mix Filling: In a small bowl, combine the brown sugar, cinnamon, and salt to create a flavorful filling mix.
4. Butter Triangles: Brush each triangle with melted butter, reserving some butter for later use to enrich the rolls and promote browning.
5. Add Filling: Sprinkle a generous amount of the brown sugar and cinnamon mixture evenly over each buttered triangle.
6. Add Pecans: Place a few pecan halves on the wide end of each triangle to add crunch and authentic pecan pie taste.
7. Roll Up: Carefully roll up each triangle starting from the wide end and tuck the pointed end underneath to seal the rolls.
8. Arrange Rolls: Place the rolls on the prepared baking sheet with space between each so they bake evenly and expand slightly.
9. Prepare Topping: In another small bowl, mix the light corn syrup with vanilla extract for a sweet glaze.
10. Brush and Drizzle: Brush the tops of the rolls with the remaining melted butter, then drizzle the corn syrup and vanilla mixture over the rolls for a sticky, glossy finish.
11. Bake: Bake the rolls for 10-12 minutes or until they are golden brown and cooked through, ensuring a crisp outer layer and gooey interior.
12. Cool and Serve: Allow the rolls to cool slightly before serving, so the filling sets and isn’t too hot to enjoy.

Notes

• For an extra nutty flavor, toast the pecans lightly in a dry skillet before adding them to the rolls.
• You can substitute pecans with walnuts if preferred for a different nutty twist.
• Serve these rolls warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
• Make sure to cool slightly before eating to avoid burning your mouth with hot syrup.

Keywords: pecan pie, crescent rolls, dessert, easy recipe, nutty treat, holiday baking