Honey Balsamic Brussels Sprouts Recipe

Introduction

Honey Balsamic Brussels Sprouts are a flavorful twist on a classic side dish, roasting the sprouts to a perfect caramelized finish and coating them with a sweet and tangy glaze. This easy recipe transforms Brussels sprouts into a crowd-pleasing dish that complements any meal.

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water
• 1/4 cup chopped pecans or walnuts (optional, for garnish)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper.
2. Step 2: Wash the Brussels sprouts thoroughly, trim off the bottom ends, and remove any loose or damaged outer leaves. Cut small to medium sprouts in half, and large ones into quarters. Pat them dry completely using a towel or salad spinner.
3. Step 3: In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on the prepared baking sheet, avoiding overcrowding.
4. Step 4: Roast the Brussels sprouts for 20-25 minutes, flipping them halfway through cooking, until they are tender and nicely browned but still have a slight bite.
5. Step 5: While the sprouts roast, prepare the glaze. In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Bring to a simmer over medium heat, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
6. Step 6: Taste the glaze and adjust sweetness or tanginess by adding more honey or balsamic vinegar as preferred. Remove from heat.
7. Step 7: When the Brussels sprouts are done, transfer them to a large bowl and immediately toss with the honey balsamic glaze to coat evenly.
8. Step 8: Garnish with chopped pecans or walnuts and fresh parsley if desired, then serve warm and enjoy.

Tips & Variations

• Add cooked and crumbled bacon for a smoky flavor that pairs beautifully with the glaze.
• Substitute maple syrup for honey if you prefer a different sweetness.
• Include a pinch of red pepper flakes in the glaze to add a hint of heat.
• Roast additional vegetables like carrots, sweet potatoes, or onions alongside the Brussels sprouts, adjusting cooking times as needed.
• Try air frying instead of roasting by tossing the sprouts with oil, salt, and pepper, then air frying at 375°F (190°C) for 12-15 minutes, shaking halfway through before glazing.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can roast the Brussels sprouts in advance and store them in the refrigerator, but it’s best to toss them with the honey balsamic glaze just before serving to keep them crisp and flavorful.

What if I don’t have balsamic vinegar?

If balsamic vinegar isn’t available, you can use red wine vinegar mixed with a little bit of brown sugar or honey to mimic the sweet and tangy flavor.

Honey Balsamic Brussels Sprouts Recipe

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★★★★★

4.7 from 130 reviews

These Honey Balsamic Brussels Sprouts are a deliciously caramelized side dish that combines roasted Brussels sprouts with a sweet and tangy honey balsamic glaze. Perfectly tender with a slight crisp on the outside, this recipe is easy to prepare and makes a fantastic addition to any meal, offering delightful flavors and optional crunchy garnishes like pecans or walnuts.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Honey Balsamic Glaze

• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon water

Garnish (Optional)

• 1/4 cup chopped pecans or walnuts
• 1 tablespoon chopped fresh parsley

Instructions

1. Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water to clean. Trim off the tough bottom ends, remove any loose or damaged outer leaves, then halve or quarter the sprouts depending on their size. Pat them thoroughly dry using a clean towel or a salad spinner to ensure they roast well.
2. Preheat the Oven and Prepare Baking Sheet: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and aid cleanup.
3. Toss Brussels Sprouts with Oil and Seasoning: In a large bowl, coat the prepared Brussels sprouts evenly with olive oil, salt, and black pepper using your hands or a utensil.
4. Arrange and Roast Brussels Sprouts: Spread the sprouts out in a single layer on the baking sheet without overcrowding. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and nicely browned but still slightly firm inside.
5. Make the Honey Balsamic Glaze: While roasting, mince the garlic finely. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Simmer over medium heat until the glaze thickens to coat the back of a spoon, about 5-7 minutes, stirring occasionally. Adjust sweetness or tanginess by adding more honey or vinegar as preferred.
6. Toss Brussels Sprouts with Glaze: Transfer the roasted Brussels sprouts to a large bowl immediately after roasting. Pour the honey balsamic glaze over and toss well to coat every piece evenly.
7. Add Garnish and Serve: Optionally sprinkle with chopped pecans or walnuts and fresh parsley for added texture and freshness. Serve warm for the best flavor.

Notes

• Ensure Brussels sprouts are thoroughly dried before roasting to achieve caramelization rather than steaming.
• Avoid overcrowding on the baking sheet to promote even roasting.
• You can substitute honey with maple syrup for a different sweetness profile.
• Add a pinch of red pepper flakes to the glaze for a spicy kick.
• This recipe can be adapted for air frying at 375°F (190°C) for 12-15 minutes, shaking halfway through.
• Including bacon adds a smoky flavor dimension if desired.
• Roast other vegetables like carrots or sweet potatoes alongside, adjusting cook time accordingly.

Keywords: Honey Balsamic Brussels Sprouts, Roasted Brussels Sprouts, Healthy Side Dish, Balsamic Glaze, Vegetarian Side, Easy Weeknight Recipe