Introduction

This Easy Apple Pie Filling Coffee Cake combines the warm flavors of cinnamon and apple pie filling with a moist, tender crumb. Perfect for breakfast or dessert, it’s a simple and delicious treat that comes together quickly with a boxed cake mix.

A square slice of apple cake sits in a clear glass pan on a white marbled surface. The cake has two visible layers: a soft, light golden-yellow sponge base, and a top layer of baked apple slices covered with a glossy cinnamon-brown glaze and drizzled with thin, uneven streaks of white icing. The texture of the apple pieces is slightly chunky and moist, blending with the smooth glaze. In the background, more slices of the same cake are slightly blurred, giving the image depth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pack white cake mix (15.25 oz)
1 tsp ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 can apple pie filling (21 oz)
For the glaze:
- 1 cup confectioners’ sugar
- 1 to 1 1/2 tbsp whole milk

Instructions

Step 1: Preheat the oven to 350ºF and grease a 9×13-inch baking pan.
Step 2: In a medium bowl, combine the cake mix, cinnamon, sour cream, eggs, and water. Mix with a mixer until smooth and well combined.
Step 3: Pour the batter evenly into the prepared pan. Spoon dollops of the apple pie filling evenly over the top of the batter.
Step 4: Bake the cake for about 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 5: Let the cake cool in the pan for 10 minutes while you prepare the glaze.
Step 6: To make the glaze, whisk together the confectioners’ sugar and milk in a small bowl. Add milk gradually if needed to reach a drizzle consistency.
Step 7: Drizzle the glaze over the warm cake. Allow the cake to cool completely before slicing and serving.

Tips & Variations

For extra warmth, sprinkle a pinch of nutmeg or allspice along with the cinnamon in the batter.
You can substitute the white cake mix with yellow or spice cake mix for a different flavor profile.
Use fresh diced apples cooked with cinnamon and sugar instead of canned apple pie filling for a homemade touch.
If you prefer a thicker glaze, reduce the milk or add more confectioners’ sugar.

Storage

Store the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat slices gently in the microwave before serving to regain warmth.

How to Serve

The image shows a close-up of a slice of apple cinnamon cake in a clear glass baking dish. The cake has two main layers: a thick, light golden-brown cake base with a soft, slightly crumbly texture, and on top, a layer of tender, glossy apple pieces covered with a dusting of cinnamon. A thin drizzle of white icing is applied unevenly over the apples, adding a shiny and sweet touch. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, you can use yellow, spice, or even butter cake mix for varied flavors. Just keep the same quantities for best results.

Is it necessary to make the glaze?

The glaze adds a lovely sweetness and finishing touch, but the cake is delicious on its own if you prefer to skip it.

Easy Apple Pie Filling Coffee Cake Recipe

Print Recipe

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5 from 72 reviews

This Easy Apple Pie Filling Coffee Cake combines the convenience of a white cake mix with the classic flavors of apple pie, delivering a moist and flavorful dessert topped with a sweet glaze. Perfect for breakfast or dessert, this cake blends cinnamon-spiced batter with tender apple pie filling and a simple sugary drizzle.

Author: Kai
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Cake:

1 pack white cake mix (15.25 oz)
1 tsp ground cinnamon
1 cup sour cream
3 large eggs
1/4 cup water
1 can apple pie filling (21 oz)

For the Glaze:

1 cup confectioners’ sugar
1 to 1 1/2 tablespoons whole milk

Instructions

Preheat and Prepare Pan: Preheat your oven to 350º F (175º C). Grease a 9×13-inch baking pan to prevent the cake from sticking and ensure even cooking.
Mix Cake Batter: In a medium-sized bowl, combine the white cake mix, ground cinnamon, sour cream, eggs, and water. Use an electric mixer to blend until the mixture is smooth and well combined without lumps.
Assemble the Cake: Pour the prepared batter evenly into the greased baking pan. Spoon the apple pie filling in dollops over the top of the batter, distributing it evenly for consistent flavor in every bite.
Bake the Cake: Place the pan in the preheated oven and bake for approximately 35 minutes. The cake is done when the top turns golden brown and a toothpick inserted into the center comes out clean.
Cool the Cake: Remove the cake from the oven and let it cool for 10 minutes to slightly set before applying glaze.
Prepare the Glaze: In a small bowl, whisk together the confectioners’ sugar and milk until smooth. Adjust the milk quantity by adding one teaspoon at a time if the glaze is too thick, until it reaches a drizzling consistency.
Glaze and Serve: Drizzle the glaze over the warm cake evenly. Allow the cake to cool completely before slicing to let the glaze set and flavors meld.

Notes

Use a mixer for smooth batter to avoid lumps.
Ensure the cake is fully cool before slicing for clean cuts.
Adjust glaze thickness by carefully adding milk to achieve desired drizzle consistency.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Can be warmed slightly before serving to enhance flavors.

Keywords: apple pie filling, coffee cake, cinnamon, easy dessert, quick cake, glazed cake, breakfast cake