Blackened Shrimp Stroganoff Recipe

Introduction

Blackened Shrimp Stroganoff is a flavorful twist on a classic comfort dish, combining spicy, tender shrimp with a creamy mushroom sauce. Served over fettuccini, it makes for a quick and satisfying meal perfect for any night of the week.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers
• Salt and pepper, to taste

Instructions

1. Step 1: In a medium bowl, toss the shrimp with olive oil and Cajun seasoning until evenly coated. Set aside to marinate while you prepare other ingredients.
2. Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, until al dente. Drain and set aside.
3. Step 3: Melt butter in a large frying pan over medium heat. Add sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove vegetables from the pan and set aside.
4. Step 4: In the same pan, cook the seasoned shrimp for 2 to 3 minutes until pink and cooked through. Remove and set aside.
5. Step 5: Pour ⅔ cup chicken broth into the pan and bring to a boil. Let it reduce uncovered to about ¼ cup, about 2 to 3 minutes. In a small bowl, whisk together sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan and cook, stirring, until thick and bubbly. Simmer for 1 additional minute.
6. Step 6: Return shrimp, mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste.
7. Step 7: Serve the blackened shrimp stroganoff over cooked fettuccini and enjoy.

Tips & Variations

• Try linguine, spaghetti, or zucchini noodles instead of fettuccini for a different texture or a low-carb option.
• Swap shrimp for chicken, salmon, or tofu to customize the protein.
• Adjust the Cajun seasoning to control the spice level; add cayenne pepper for extra heat.
• Use coconut cream instead of sour cream to make the dish dairy-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a frying pan over low heat, adding a splash of chicken broth to loosen the sauce if needed. The sauce can be frozen separately for up to 2 months, though pasta may become softer if frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the sauce and shrimp in advance and store them separately. When ready to serve, reheat and toss with freshly cooked pasta.

What can I use instead of Cajun seasoning?

If you don’t have Cajun seasoning, mix paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano for a homemade blend.

Blackened Shrimp Stroganoff Recipe

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★★★★★

4.7 from 54 reviews

Blackened Shrimp Stroganoff is a flavorful and creamy pasta dish featuring juicy shrimp seasoned with Cajun spices, sautéed mushrooms and shallots, and a rich sour cream sauce enhanced with roasted red bell peppers and capers. Served over perfectly cooked fettuccini, this recipe combines bold spices with comforting textures for a quick and satisfying meal.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning

Pasta

• 6 ounces fettuccini pasta

Vegetables and Sauce

• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
2. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
3. Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
4. Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
5. Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup (about 2 to 3 minutes). Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
6. Combine Everything: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
7. Serve and Enjoy: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Notes

• You can substitute linguine, spaghetti, or zucchini noodles for the fettuccini.
• For a vegetarian version, swap shrimp with tofu and omit the chicken broth or use vegetable broth.
• Adjust Cajun seasoning or add cayenne pepper for extra spice.
• Use coconut cream instead of sour cream for a dairy-free alternative.
• Store leftovers refrigerated in an airtight container for up to 3 days and reheat gently in a pan adding broth if needed.
• Freeze the sauce separately for up to 2 months; pasta may become soft if frozen.

Keywords: Blackened Shrimp Stroganoff, Cajun Shrimp Pasta, Creamy Shrimp Stroganoff, Spicy Shrimp Pasta, Quick Dinner Recipes