Pumpkin Pie Greek Yogurt Bowl Recipe

Introduction

This Pumpkin Pie Greek Yogurt Bowl is a cozy and nutritious breakfast or snack that captures the warm flavors of fall. Creamy Greek yogurt blends perfectly with pumpkin purée and spices, topped with a crunchy cinnamon graham cracker and pecan mix. It’s an easy way to enjoy seasonal taste with a healthy twist.

Ingredients

• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• ¼ cup pumpkin purée
• ¼ teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• 1 serving cinnamon graham cracker, crumbled
• 2 tablespoons chopped pecans

Instructions

1. Step 1: In a small mixing bowl, combine the Greek yogurt, vanilla extract, maple syrup, pumpkin purée, pumpkin pie spice, and ground cinnamon. Stir well until all ingredients are evenly blended and creamy.
2. Step 2: When ready to serve, sprinkle the top of the yogurt mixture with crumbled cinnamon graham crackers and chopped pecans for a delightful crunch. Optionally, dust with a little extra ground cinnamon before enjoying.

Tips & Variations

• Use fresh pumpkin purée for the best flavor, or substitute canned pumpkin if fresh is unavailable.
• Keep the graham cracker and pecan toppings separate until serving to prevent them from becoming soggy.
• Add a drizzle of honey or a sprinkle of nutmeg for extra warmth and sweetness.

Storage

Store the pumpkin yogurt mixture in an airtight container in the refrigerator for up to 2 days. Keep the toppings separate until just before serving to maintain their texture. Reheat is not recommended as the bowl is best enjoyed chilled and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Plain Greek yogurt works best to balance the spices and sweetness, but you could try vanilla or honey-flavored yogurt for a slightly sweeter taste. Avoid strongly flavored varieties to keep the pumpkin spice prominent.

Is this recipe suitable for a vegan diet?

This recipe uses Greek yogurt and honey/maple syrup for sweetness. To make it vegan, use a plant-based yogurt alternative and maple syrup instead of honey if added.

Pumpkin Pie Greek Yogurt Bowl Recipe

Print Recipe

★★★★★

4.8 from 569 reviews

This Pumpkin Pie Greek Yogurt Bowl is a deliciously creamy and nutritious breakfast option that combines the rich protein of Greek yogurt with the warming flavors of pumpkin pie spice. Topped with crunchy cinnamon graham crackers and chopped pecans, this bowl offers a perfect balance of textures and autumn-inspired flavors to start your day.

• Author: Kai
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Base

• 1 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• ¼ cup pumpkin purée
• ¼ teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon

For the Topping

• 1 serving cinnamon graham cracker, crumbled
• 2 tablespoons chopped pecans

Instructions

1. Prepare the Yogurt Base: In a small mixing bowl, combine the plain Greek yogurt, vanilla extract, maple syrup, pumpkin purée, pumpkin pie spice, and ground cinnamon. Stir the ingredients thoroughly until the mixture is smooth, creamy, and evenly blended.
2. Add Toppings: When ready to serve, sprinkle the top of the yogurt mixture generously with crumbled cinnamon graham crackers and chopped pecans. This will add a delightful crunch and nutty texture to the bowl.
3. Final Touch: For an extra burst of warmth, lightly sprinkle additional ground cinnamon on top of the bowl before enjoying your Pumpkin Pie Greek Yogurt Bowl.

Notes

• Use fresh pumpkin purée for the best authentic flavor.
• Keep the toppings separate until serving to maintain their crispiness.
• This bowl is perfect for a quick and nutritious breakfast or snack.
• Adjust the maple syrup quantity according to your preferred sweetness.

Keywords: Pumpkin Pie Greek Yogurt Bowl, Pumpkin Yogurt Breakfast, Healthy Pumpkin Breakfast, Fall Breakfast Bowl, Greek Yogurt Recipes