Texas Roadhouse-Style Baked Salmon Recipe

Introduction

This Texas Roadhouse-style baked salmon combines sweet, buttery, and savory flavors for a delicious, restaurant-quality meal at home. The glaze of brown sugar, garlic, and lemon juice creates a perfect balance that enhances the tender, flaky salmon. It’s simple to prepare and sure to impress.

Ingredients

• 4 salmon fillets (6–8 oz each), skin on or off as preferred
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Step 2: Pat the salmon fillets dry with paper towels and place them skin-side down (if skin-on) on the prepared baking sheet. Brush each fillet with olive oil and season lightly with salt, pepper, and paprika.
3. Step 3: In a small bowl, whisk together melted butter, brown sugar, minced garlic, and lemon juice until smooth and combined.
4. Step 4: Brush the butter-brown sugar mixture evenly over the tops of the salmon fillets, reserving a little for finishing if desired.
5. Step 5: Bake the salmon in the preheated oven for about 12–15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary slightly by fillet thickness.
6. Step 6: Remove from the oven, spoon any pan juices over the fillets, garnish with chopped parsley, and serve immediately with lemon wedges on the side.

Tips & Variations

• For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
• Swap fresh lemon juice with a splash of orange juice for a slightly different citrus flavor.
• Serve with steamed vegetables or a fresh green salad for a complete meal.
• If preferred, broil the salmon for the last 1–2 minutes to get a caramelized glaze.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) until warmed through, or microwave on low power to prevent drying out. It’s best enjoyed fresh but can also be flaked into salads or sandwiches.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before cooking to ensure even baking and proper glaze adherence.

What if I don’t have fresh garlic?

You can substitute with ½ teaspoon garlic powder, but fresh garlic provides the best flavor for this recipe.

Texas Roadhouse-Style Baked Salmon Recipe

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★★★★★

4.8 from 315 reviews

This Texas Roadhouse-Style Baked Salmon recipe features succulent salmon fillets brushed with a flavorful mixture of melted butter, brown sugar, garlic, and lemon juice, then perfectly baked to flaky, tender perfection. The dish offers a delightful balance of sweet, savory, and citrus notes, making it an irresistible seafood option for any meal.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (6–8 oz each), skin on or off as preferred
• 2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Butter Mixture

• 3 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice

Garnish

• 2 tablespoons chopped fresh parsley (optional)
• Lemon wedges, for serving

Instructions

1. Preheat the oven: Preheat your oven to 400°F (204°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil to prevent sticking.
2. Prepare the salmon: Pat the salmon fillets dry using paper towels. Place them on the baking sheet skin-side down if the skin is on. Brush each fillet with olive oil, then season lightly with salt, black pepper, and paprika.
3. Make the butter glaze: In a small bowl, whisk together the melted unsalted butter, brown sugar, minced garlic, and fresh lemon juice until the mixture is smooth and well combined.
4. Apply the glaze: Evenly brush the butter-brown sugar mixture over the tops of the seasoned salmon fillets. Save a little of the glaze to use later for finishing if desired.
5. Bake the salmon: Place the salmon in the preheated oven and bake for 12 to 15 minutes, or until the fish is opaque throughout and flakes easily with a fork. The exact cooking time depends on the thickness of your fillets.
6. Finish and serve: Remove the salmon from the oven, spoon any pan juices over the fillets for added flavor, then garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side.

Notes

• Cooking time varies depending on the salmon thickness; always check for doneness by ensuring the fish flakes easily.
• You can leave the skin on or off based on preference; skin-on can help keep the fillets moist while baking.
• This recipe pairs well with sides like roasted vegetables, rice, or a fresh garden salad.
• For a stronger garlic flavor, you can increase the minced garlic quantity to 3 cloves.
• Use fresh lemon juice for the best citrus brightness and flavor.

Keywords: Texas Roadhouse style salmon, baked salmon, buttery salmon, garlic salmon recipe, easy salmon dinner