Country Crock Creamy Mashed Potatoes Recipe
Introduction
Country Crock Creamy Mashed Potatoes are a classic comfort food made simple and delicious. With tender potatoes blended smoothly with Country Crock® Original Spread and a touch of milk, this recipe delivers rich, creamy mashed potatoes perfect for any meal.
Ingredients
- 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
- 1/4 cup Country Crock® Original Spread
- 1/4 cup 2% milk
- 1/4 tsp. salt
- Pinch ground black pepper
Instructions
- Step 1: Place the peeled and chunked potatoes in a 2-quart saucepan and cover them with water. Bring to a boil over high heat.
- Step 2: Reduce heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes. Drain the potatoes well.
- Step 3: Return the drained potatoes to the saucepan and mash them until smooth.
- Step 4: Stir in Country Crock® Original Spread, 2% milk, salt, and a pinch of ground black pepper until everything is evenly combined and creamy.
Tips & Variations
- For extra flavor, add roasted garlic or fresh chives when mashing the potatoes.
- Use half-and-half instead of 2% milk for richer mashed potatoes.
- If you prefer a chunkier texture, mash the potatoes less thoroughly.
- Try substituting sweet potatoes for a different twist on this classic side.
Storage
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove with a splash of milk to restore creaminess, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance and store them in the refrigerator. Reheat them slowly with a bit of milk to keep them creamy.
What type of potatoes work best for mashed potatoes?
Starchy potatoes like Russets or Yukon Golds are ideal for creamy mashed potatoes as they break down easily and absorb flavors well.
PrintCountry Crock Creamy Mashed Potatoes Recipe
Classic Country Crock Creamy Mashed Potatoes made with tender, boiled potatoes mashed to perfection with Country Crock Original Spread and 2% milk, seasoned simply with salt and pepper for a smooth and comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Potatoes
- 3 medium potatoes (about 1–1/4 lbs.), peeled and cut into chunks
Dairy and Seasoning
- 1/4 cup Country Crock® Original Spread
- 1/4 cup 2% milk
- 1/4 tsp. salt
- Pinch ground black pepper
Instructions
- Boil Potatoes: Cover the peeled and chunked potatoes with water in a 2-quart saucepan. Bring the water to a boil over high heat, then reduce the heat to low and simmer uncovered until the potatoes are very tender, about 15 minutes. Drain the potatoes well.
- Mash Potatoes: Return the drained potatoes to the saucepan. Using a masher, mash the potatoes until smooth or to your desired consistency.
- Add Ingredients: Stir in the Country Crock Original Spread, 2% milk, salt, and a pinch of ground black pepper. Mix thoroughly until the potatoes are creamy and evenly seasoned.
Notes
- For extra flavor, consider adding roasted garlic or fresh herbs like chives or parsley.
- Use warm milk and spread for creamier mashed potatoes.
- Adjust seasoning with more salt and pepper to taste.
- To make it vegan, substitute Country Crock Original Spread with a plant-based spread and use a non-dairy milk.
Keywords: mashed potatoes, creamy mashed potatoes, Country Crock, side dish, comfort food, easy mashed potatoes
