2-Minute Apple Mug Cake Recipe

Introduction

This 2-Minute Apple Mug Cake is a quick and delightful treat that combines the warm flavors of cinnamon and fresh apple in a moist, tender cake. Perfect for when you want a comforting dessert without the wait or fuss.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ½ teaspoon ground cinnamon
• A pinch of nutmeg (optional)
• A pinch of salt
• 3 tablespoons milk (dairy or plant-based)
• 1 tablespoon vegetable oil (or melted butter)
• ¼ teaspoon vanilla extract
• ¼ cup finely diced apple

Instructions

1. Step 1: Choose a standard-sized, microwave-safe mug (12–14 ounces). A wider mug works better for even cooking and prevents overflow.
2. Step 2: Add the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt to the mug. Mix thoroughly with a fork or small whisk to evenly distribute the dry ingredients.
3. Step 3: Pour in the milk, vegetable oil, and vanilla extract over the dry mixture. Stir gently until just combined, making sure to scrape the sides and bottom. A few small lumps are fine—don’t overmix.
4. Step 4: Fold the finely diced apple into the batter until evenly distributed.
5. Step 5: Microwave the mug in the center of your microwave on high power for 90 seconds to 2 minutes. Check at 90 seconds; the cake is ready when the top looks dry and springs back when touched. If it’s still wet, microwave in 15-second bursts until done. Avoid overcooking.
6. Step 6: Carefully remove the mug (it will be hot) and let the cake rest for 1–2 minutes to set before enjoying straight from the mug or inverted onto a plate.

Tips & Variations

• Use a crisp apple like Granny Smith or Honeycrisp for a nice balance of tartness and sweetness.
• Substitute vegetable oil with melted butter for a richer flavor.
• Add a sprinkle of chopped nuts or raisins for extra texture and taste.
• Try using cinnamon sugar on top before microwaving for a caramelized finish.

Storage

Best enjoyed fresh from the microwave, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20–30 seconds before serving to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apple?

Yes, small diced pears or berries work well as alternatives and bring their own unique flavors to the mug cake.

What if I don’t have baking powder?

Baking powder is essential for the cake’s rise and light texture. If unavailable, try using a mix of baking soda and an acid like lemon juice or vinegar, but the results may vary.

2-Minute Apple Mug Cake Recipe

Print Recipe

★★★★★

4.5 from 122 reviews

This 2-Minute Apple Mug Cake is a quick, easy, and comforting dessert made with simple pantry ingredients. Perfect for a cozy treat or a last-minute dessert, it combines tender all-purpose flour cake with sweet and spiced diced apple pieces, baked quickly in the microwave to deliver a moist, fluffy cake that highlights the warm flavors of cinnamon and nutmeg.

• Author: Kai
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ½ teaspoon ground cinnamon
• A pinch of nutmeg (optional)
• A pinch of salt

Wet Ingredients

• 3 tablespoons milk (dairy or plant-based)
• 1 tablespoon vegetable oil (or melted butter)
• ¼ teaspoon vanilla extract

Fruit

• ¼ cup finely diced apple

Instructions

1. Choose Your Vessel: Select a microwave-safe mug about 12-14 ounces in size. Avoid small or narrow mugs that might cause overflowing or uneven cooking.
2. Combine the Dry Ingredients: In the mug, add all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg (if using), and a pinch of salt. Mix thoroughly with a fork or small whisk to evenly distribute the baking powder and spices.
3. Incorporate the Wet Ingredients: Pour milk, vegetable oil, and vanilla extract into the mug over the dry ingredients. Stir gently until just combined, ensuring there are no dry spots but leaving a few small lumps. Avoid overmixing to prevent toughness.
4. Fold in the Apples: Gently mix the finely diced apple pieces into the batter until they are evenly spread throughout the mixture.
5. Microwave to Perfection: Place the mug in the center of the microwave and cook on high power for 90 seconds to 2 minutes. Start checking at 90 seconds; the cake is done when the top is dry and springs back when touched. If needed, continue microwaving in 15-second increments, being cautious not to overcook.
6. Rest and Enjoy: Carefully remove the hot mug from the microwave and let it rest for 1-2 minutes to allow the cake to finish cooking and set. Enjoy directly from the mug or invert onto a plate if preferred.

Notes

• Use a wider, shorter mug for more even cooking and to prevent overflow.
• Adjust sugar amount slightly depending on the sweetness of your apple.
• Substitute vegetable oil with melted butter for a richer flavor.
• Optional pinch of nutmeg enhances the warmth and complexity of the spice profile.
• Microwave wattages vary; monitor cooking time carefully to avoid a rubbery or tough cake.
• Letting the cake rest after microwaving helps it finish cooking and improves texture.

Keywords: apple mug cake, quick dessert, microwave cake, easy apple recipe, cinnamon apple cake, single serving dessert