Butterflake Rolls Recipe

Introduction

Butterflake Rolls are soft, flaky dinner rolls perfect for any holiday or special meal. They bake up golden brown with layers infused with butter, making them irresistible alongside your favorite dishes.

Ingredients

• 12 Rhodes Texas Rolls or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
• Soft butter or squeeze margarine

Instructions

1. Step 1: Take 1 Texas roll (or combine 2 dinner rolls into a ball) and make 4 or 5 deep cuts into the roll using scissors, cutting nearly to the bottom but not all the way through.
2. Step 2: Brush soft butter or squeeze margarine into each cut to coat the layers.
3. Step 3: Place the prepared rolls into sprayed muffin cups.
4. Step 4: Cover the muffin cups with sprayed plastic wrap and let the rolls rise until they double in size. This can take about 1 to 4 hours depending on room temperature.
5. Step 5: Remove the plastic wrap and bake the rolls at 350°F for 15-20 minutes or until golden brown on top.

Tips & Variations

• For faster rising, place the covered rolls in a warm spot like a closed laundry room.
• Use the freshest rolls possible, checking the “best by” date to ensure your yeast is active and rising times are quicker.
• Try sprinkling some herbs or garlic powder over the butter before baking for a savory twist.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the baked rolls wrapped tightly for up to 1 month. Reheat gently in a low oven or microwave wrapped in a damp paper towel to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How long does it take for the rolls to double in size?

Rising time varies with room temperature and freshness of the rolls, typically between 1 to 4 hours. Warmer kitchens speed up the process.

Can I use frozen rolls instead of thawed?

For best results, use rolls that are thawed but still cold. Thawing properly ensures even rising and baking.

Butterflake Rolls Recipe

Print Recipe

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4.6 from 78 reviews

Butterflake Rolls are soft, flaky rolls made by slicing thawed Rhodes Texas or Yeast Dinner Rolls, brushing them with butter, and baking until golden brown. These pull-apart rolls are perfect for holiday meals or special occasions, offering a delightful buttery flavor and a tender, flaky texture that everyone loves.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 1 hour 30 minutes
• Yield: 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 12 Rhodes Texas Rolls or 24 Rhodes Yeast Dinner Rolls, thawed but still cold
• Soft butter or squeeze margarine, for brushing

Instructions

1. Prepare Rolls: Using 1 Texas roll (or 2 dinner rolls combined into a ball), make 4 to 5 deep cuts into each roll with scissors, cutting nearly to the bottom to create the signature flake layers.
2. Butter the Rolls: Brush soft butter or squeeze margarine thoroughly into each cut to ensure rich flavor and moisture throughout the rolls.
3. Place in Muffin Cups: Arrange the prepared rolls in sprayed muffin cups to hold their shape during rising and baking.
4. Let Rise: Cover the rolls loosely with sprayed plastic wrap and let them rise in a warm place until they double in size. This usually takes about 1 hour depending on kitchen temperature.
5. Bake: Remove the plastic wrap and bake the rolls in a preheated oven at 350°F (175°C) for 15 to 20 minutes or until they turn golden brown and are cooked through.

Notes

• Rising time varies based on room temperature; warmer settings speed up rising.
• Using fresh yeast rolls ensures better rising and texture.
• If combining dinner rolls instead of using Texas rolls, use two per portion.
• Spraying the plastic wrap and muffin cups prevents sticking.
• Serve warm for best flavor and texture.

Keywords: Butterflake Rolls, Rhodes rolls, holiday rolls, pull-apart rolls, dinner rolls, baking, flaky rolls, party bread