Introduction

These Pumpkin & Carrot Cookies are a delicious and nutritious homemade treat perfect for your furry friend. Packed with fiber, vitamins, and natural sweetness, they support your dog’s digestion and immune health while tasting great.

A close-up view of soft, round carrot cake cookies arranged on crumpled parchment paper, each cookie showing a light golden brown color with visible orange carrot bits mixed in. Two cookies are broken open, revealing a creamy white cream cheese filling inside, that adds a thick, smooth layer in the middle. Small, smooth orange carrot-shaped decorations with green tops are scattered around the cookies. The background is a white marbled texture, creating a clean and bright feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oat flour
1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)
1 tablespoon flaxseed meal (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: In a large bowl, combine oat flour, pumpkin puree, shredded carrots, and egg if using. Stir until well mixed. If the dough is too wet, add a bit more oat flour until the right consistency is achieved.
Step 3: Scoop out spoonfuls of dough, roll into balls, then flatten with fingers or a fork. Place the cookies on the baking sheet spaced apart for even baking.
Step 4: Bake for 20-25 minutes, until cookies are firm and lightly golden.
Step 5: Allow cookies to cool completely before serving to your dog.

Tips & Variations

Substitute oat flour with rice flour, coconut flour, or whole wheat flour if desired.
Add grated zucchini or sweet potato for extra nutrients and flavor.
Skip the egg if your dog is sensitive; add more pumpkin to help bind the dough.
For crunchier cookies, bake a few minutes longer or leave them in the turned-off oven to dry out.
Try unsweetened applesauce or mashed sweet potato instead of pumpkin if your dog isn’t a fan.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week to keep them fresh. For longer storage, freeze the cookies for up to three months and thaw as needed before serving.

How to Serve

The image shows a group of round carrot cookies with a textured golden-brown surface and visible small orange carrot bits inside. Two cookies are broken open, revealing a thick white cream cheese filling in the middle layer that contrasts with the soft baked layers around it. The cookies rest on a sheet of parchment paper placed on a pink textured surface. Small decorative carrots are scattered around the cookies, adding a playful element to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour?

Yes, you can use rice flour, coconut flour, or whole wheat flour as alternatives to oat flour depending on what you have available.

Can I add other veggies?

Absolutely! Grated zucchini or sweet potato work well to add flavor and nutrients without upsetting your dog’s digestion.

Pumpkin & Carrot Cookies for Dogs Recipe

Print Recipe

★★★★★

4.7 from 139 reviews

Delicious and healthy Pumpkin & Carrot Cookies made from simple, nutrient-dense ingredients tailored specifically for dogs. These easy-to-make baked treats support digestion, vision, and immune health while packing a tasty punch your furry friend will love.

Author: Kai
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Approximately 15–20 cookies depending on size 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food

Ingredients

Scale

Dry Ingredients

1 cup oat flour
1 tablespoon flaxseed meal (optional)

Wet Ingredients

1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Mix It All Up: In a large bowl, combine oat flour, pumpkin puree, shredded carrots, and egg if using. Stir well until evenly mixed. Add more oat flour if the dough feels too wet to achieve the right consistency.
Shape the Cookies: Spoon out portions of dough, roll into balls, and flatten gently using fingers or a fork. Place each cookie on the baking sheet spaced apart to ensure even cooking.
Bake: Place the baking sheet in the oven and bake for 20-25 minutes until the cookies are firm and lightly golden, filling your kitchen with an inviting aroma.
Cool and Serve: Remove the cookies and allow them to cool completely before serving to your dog to ensure safety and optimal texture.

Notes

Oat flour can be substituted with rice flour, coconut flour, or whole wheat flour if desired.
Optional egg can be omitted for dogs with egg allergies; add extra pumpkin puree to help bind dough.
Other veggies like grated zucchini or sweet potato can be incorporated for more nutrients.
Store cookies in an airtight container in the fridge for up to one week or freeze for up to three months.
Break cookies into smaller pieces to use as training treats or crumble over meals as a topper.
Start with smaller portions for puppies and slowly introduce treats to monitor tolerance.
To make cookies crunchier, bake a few extra minutes or let them dry in the turned-off oven after baking.

Keywords: pumpkin dog treats, healthy dog cookies, carrot dog treats, homemade dog snacks, baked dog treats, nutrient-dense dog cookies