Christmas Sprinkle Buttermilk Bread Recipe

Introduction

Celebrate the season with this festive Christmas Sprinkle Buttermilk Bread. It’s a tender, buttery loaf dotted with cheerful red and green sprinkles, perfect for holiday breakfasts or gifting to friends and family.

Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
• Optional Topping: 1 tablespoon coarse sugar and additional sprinkles for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step 3: In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, then stir in the vanilla and buttermilk.
4. Step 4: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Step 5: Gently fold in the sprinkles, taking care not to overwork the batter.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with coarse sugar or additional sprinkles if desired.
7. Step 7: Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10–15 minutes, then transfer to a rack to cool completely before slicing.

Tips & Variations

• Use jimmies-style sprinkles instead of nonpareils to prevent color bleeding in the batter.
• Do not overmix the batter to keep the bread tender and light.
• For a festive gift, wrap the cooled loaf in wax paper and tie with twine.
• Try making muffins instead — bake them at the same temperature for 18–22 minutes.

Storage

Store the cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped well for up to 3 months. Thaw at room temperature and warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

You can substitute regular milk with 1 tablespoon of lemon juice or vinegar added to 1 cup of milk to mimic buttermilk’s acidity and texture.

Will the sprinkles bleed color into the batter?

Using jimmies-style sprinkles prevents color bleeding. Avoid nonpareils, which tend to bleed and discolor the batter.

Christmas Sprinkle Buttermilk Bread Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

This festive Christmas Sprinkle Buttermilk Bread is a delightful and colorful treat perfect for holiday breakfasts and celebrations. Moist and tender with a rich vanilla buttermilk flavor, it features vibrant red and green sprinkles folded into the batter and a crisp sugar topping that adds a charming sparkle. Easy to make and baked in a standard loaf pan, this bread is sure to bring holiday cheer to your table.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional Topping

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan to ensure the bread doesn’t stick.
2. Combine Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
3. Mix Wet Ingredients: In a large bowl, whisk melted butter and granulated sugar together until smooth. Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract and buttermilk until combined.
4. Combine Wet and Dry: Gradually stir the dry ingredients into the wet ingredients just until combined. Be careful not to overmix to keep the bread tender.
5. Fold in Sprinkles: Gently fold the red and green jimmies sprinkles into the batter, being cautious not to stir too vigorously to avoid color bleeding.
6. Transfer Batter and Add Topping: Pour the batter into the prepared loaf pan and smooth the top evenly. Sprinkle with coarse sugar or additional sprinkles if desired for a festive finish.
7. Bake the Bread: Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Let the loaf cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

• Use jimmies sprinkles instead of nonpareils to avoid color bleeding during baking.
• Do not overmix the batter to maintain a tender crumb in the bread.
• Wrap the cooled loaf in wax paper and tie with twine for a beautiful, gift-ready presentation during the holidays.
• This bread recipe can also be made into muffins; bake for 18 to 22 minutes at 350°F (175°C).

Keywords: Christmas bread, holiday bread, festive bread, sprinkle bread, buttermilk bread, holiday breakfast, holiday baking