Introduction

This Crock Pot Sweet Potato Black Bean Chili is a comforting and hearty dish perfect for any day of the week. Packed with nutritious ingredients and warming spices, it’s an easy slow-cooker recipe that delivers rich flavors with minimal effort.

A black bowl filled with chunky stew made of bright orange sweet potato pieces and black beans in a rich, dark red sauce with some green herb sprinkles on top. In the center, there is a dollop of white sour cream with small, light green diced pieces, likely avocado or cucumber, on one side of the sour cream. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ onion, diced
1 green bell pepper, diced
2 teaspoons minced garlic
2 cans black beans (15 oz. each), drained and rinsed
1 can diced tomatoes (15 oz.)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon cayenne pepper (optional)
1 teaspoon oregano
1 teaspoon salt
3 cups chicken broth
2 medium sweet potatoes, peeled and diced

Instructions

Step 1: Add all the ingredients—onion, bell pepper, garlic, black beans, diced tomatoes, spices, salt, chicken broth, and sweet potatoes—into the crock pot.
Step 2: Cover and cook on low for 4 to 5 hours until the sweet potatoes are tender and the flavors have melded together.
Step 3: Serve warm with your favorite toppings such as sour cream, avocado slices, and fresh cilantro for extra flavor and creaminess.

Tips & Variations

For a fully vegan chili, substitute vegetable broth for chicken broth.
Add a diced jalapeño for extra heat if desired.
Use butternut squash instead of sweet potatoes for a different flavor profile.
Soak black beans overnight and use fresh beans to deepen texture and flavor, adjusting cook time accordingly.

Storage

Store leftover chili in an airtight container in the refrigerator for 5 to 7 days. Reheat gently on the stove or in the microwave until warmed through. This chili also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

A black bowl filled with a thick, chunky stew made of dark orange sweet potato pieces and black beans in a reddish-brown sauce, topped with a large dollop of white sour cream and small light green avocado cubes on one side, all sprinkled with finely chopped green herbs. The bowl sits on a white marbled textured surface with some lime slices blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili without a crock pot?

Yes, you can prepare this chili on the stovetop. Combine all ingredients in a large pot and simmer on low heat for about 45 minutes to 1 hour, until the sweet potatoes are tender and flavors are well combined.

Is this chili spicy?

The chili has a mild to medium heat level depending on whether you include the optional cayenne pepper. Adjust the amount to suit your taste or omit entirely for a milder version.

Crock Pot Sweet Potato Black Bean Chili Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

This Crock Pot Sweet Potato Black Bean Chili is a hearty and flavorful slow cooker recipe that combines nutritious sweet potatoes, black beans, and savory spices. Perfect for a cozy meal, this chili is easy to make, packed with fiber and protein, and can be topped with your favorite garnishes like sour cream, avocado, and cilantro for an added creamy texture and freshness.

Author: Kai
Prep Time: 15 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Category: Chili
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Vegetables & Aromatics

½ onion, diced
1 green bell pepper, diced
2 teaspoons minced garlic
2 medium sweet potatoes, peeled and diced

Pantry Items

2 cans black beans (15 oz. each), drained and rinsed
1 can diced tomatoes (15 oz.)
3 cups chicken broth

Spices & Seasonings

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon cayenne pepper (optional)
1 teaspoon oregano
1 teaspoon salt

Instructions

Prepare Ingredients: Dice the onion, green bell pepper, and sweet potatoes. Mince the garlic. Drain and rinse the black beans.
Add Ingredients to Crock Pot: Place the diced onion, green bell pepper, minced garlic, black beans, diced tomatoes, sweet potatoes, chili powder, cumin, paprika, cayenne pepper if using, oregano, salt, and chicken broth into the crock pot.
Cook: Cover the crock pot with the lid and cook on low heat for 4 to 5 hours, allowing all flavors to meld and the sweet potatoes to become tender.
Serve: Once cooked, stir the chili gently and serve warm. Top with your favorite garnishes such as sour cream, avocado slices, and fresh cilantro for added flavor and creaminess.