Blackened Shrimp Stroganoff Recipe

Introduction

Blackened Shrimp Stroganoff is a creamy, flavorful twist on the classic dish, featuring perfectly seasoned shrimp and tender mushrooms in a rich sauce. This easy-to-make recipe brings bold Cajun spices together with comforting pasta for a satisfying meal.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Step 1: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate.
2. Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
3. Step 3: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove the vegetables from the pan and set aside.
4. Step 4: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
5. Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup, about 2 to 3 minutes. Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
6. Step 6: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
7. Step 7: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Tips & Variations

• Try swapping fettuccini for linguine, spaghetti, or zucchini noodles for a low-carb option.
• Replace shrimp with chicken, salmon, or tofu to suit your protein preference.
• Adjust the Cajun seasoning amount or add cayenne pepper for more heat.
• Use coconut cream instead of sour cream for a dairy-free version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a frying pan over low heat, adding a splash of chicken broth to loosen the sauce if needed. To freeze, separate the sauce from the pasta; the sauce can be frozen for up to 2 months, though pasta may become soft once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes! Prepare the sauce and shrimp separately in advance and store them in the fridge. When ready to serve, reheat and combine with freshly cooked pasta.

What can I use instead of Cajun seasoning?

You can make a simple Cajun mix using paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano if you don’t have a premade seasoning blend.

Is this dish gluten-free?

Not as written, but you can make it gluten-free by using gluten-free pasta and ensuring the Cajun seasoning and other ingredients do not contain gluten.

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before seasoning and cooking to achieve the best texture.

Blackened Shrimp Stroganoff Recipe

Print Recipe

★★★★★

4.8 from 88 reviews

This Blackened Shrimp Stroganoff combines the bold, spicy flavors of Cajun-seasoned shrimp with a creamy, savory mushroom sauce, served over tender fettuccini pasta. A perfect blend of Southern and classic Russian-inspired comfort food, this dish offers an easy weeknight meal packed with rich textures and vibrant tastes.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Fusion (Southern Cajun and Russian-inspired)

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning

Pasta

• 6 ounces fettuccini pasta

Vegetables and Aromatics

• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Sauce Ingredients

• 1 tablespoon butter
• ⅔ cup chicken broth (for reduction)
• 1 cup chicken broth (for sauce)
• ½ cup sour cream
• 1 tablespoon cornstarch

Instructions

1. Prepare the Shrimp: In a medium bowl, combine peeled and deveined shrimp with olive oil and Cajun seasoning. Toss thoroughly until the shrimp are evenly coated. Set aside to marinate while you prepare other ingredients.
2. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes until al dente. Drain the pasta and set aside.
3. Sauté the Vegetables: Melt the butter over medium heat in a large frying pan. Add sliced mushrooms and chopped shallots. Cook, stirring occasionally until tender and fragrant. Remove from pan and set aside.
4. Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes until the shrimp turn pink and are cooked through. Remove and set aside.
5. Make the Sauce: Pour ⅔ cup chicken broth into the pan and bring to a boil. Let it reduce uncovered until about ¼ cup remains, about 2 to 3 minutes. Meanwhile, in a small bowl, mix sour cream and cornstarch until smooth. Stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until sauce thickens and bubbles, then simmer for 1 minute.
6. Combine Everything: Return cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste if necessary.
7. Serve and Enjoy: Spoon the creamy shrimp stroganoff sauce over the cooked fettuccini pasta. Serve immediately and enjoy a spicy, creamy, and savory meal.

Notes

• You can substitute linguine, spaghetti, or zucchini noodles for the fettuccini pasta.
• For a dairy-free version, replace sour cream with coconut cream.
• Adjust the Cajun seasoning to control the spice level or add cayenne pepper for extra heat.
• Use gluten-free pasta and seasoning to make this dish gluten-free.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a frying pan over low heat, adding a splash of broth if needed to loosen the sauce.
• The sauce can be frozen separately for up to 2 months, but the pasta may become soft when frozen.

Keywords: Blackened shrimp, Stroganoff, Cajun shrimp recipe, creamy pasta, mushroom sauce, spicy shrimp pasta, easy weeknight dinner