Introduction

Start your morning with this delicious Maple Apple Pecan French Toast that combines warm spices and crunchy pecans for a comforting breakfast treat. It’s easy to make and perfect for weekend brunches or special occasions.

A stack of three golden-brown pancakes sits in the center of a white plate with a thin gray rim, layered with thin, round slices of red-skinned apple between each pancake. The top pancake is adorned with more apple slices, a generous drizzle of amber syrup, and sprinkled bits of crunchy granola. The syrup pools slightly around the base of the pancake stack, adding a glossy effect. The plate rests on a wooden cutting board placed over a white marbled surface, with a red apple, a small white pitcher of syrup, and a beige cup of coffee nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Eggs
½ cup Milk
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ teaspoon Nutmeg
1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter
Maple Syrup (for serving)
Mandolin-sliced Apples (for topping)
Pecans (for topping)
Cinnamon Granola (for topping)

Instructions

Step 1: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until well combined.
Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Step 3: Dip each slice of bread into the egg mixture, coating both sides thoroughly.
Step 4: Place the coated bread slices onto the hot skillet and cook for 1–2 minutes on each side until golden brown.
Step 5: Remove the French toast from the skillet and assemble on serving plates.
Step 6: Top with mandolin-sliced apples, pecans, and cinnamon granola as desired, then drizzle with maple syrup before serving.

Tips & Variations

Use almond milk or any preferred milk alternative to make the recipe dairy-free.
For extra richness, soak the bread slices a little longer in the egg mixture before cooking.
Try adding a splash of vanilla extract or orange zest to the batter for a different flavor twist.
Swap out pecans for walnuts or your favorite nuts to customize the crunch.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

A stack of three golden brown pancakes sits in the center of a white plate with a thin gray rim. Between each pancake layer are thin, round slices of light cream and red apple. The top pancake is covered with more apple slices arranged in a circular pattern, sprinkled with small clusters of crunchy granola. Rich amber maple syrup is generously drizzled over the entire stack, pooling slightly on the plate. The plate is placed on a wooden surface. Nearby, there is a beige ceramic cup filled with coffee, a white small pitcher holding more maple syrup, and a whole red apple. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than Canyon Bakehouse Heritage White?

Yes, you can substitute with any sturdy bread suitable for French toast, such as brioche, challah, or your favorite gluten-free loaf.

How do I prevent the French toast from getting soggy?

Be sure to coat the bread evenly but not soak it too long, and cook over medium heat to allow it to crisp up nicely on the outside.

Maple Apple Pecan French Toast Recipe

Print Recipe

★★★★★

4.7 from 457 reviews

Delicious and easy-to-make Maple Apple Pecan French Toast featuring spiced batter-coated Canyon Bakehouse Heritage White Bread, lightly pan-fried until golden, and topped with fresh apples, crunchy pecans, cinnamon granola, and sweet maple syrup. Perfect for a cozy breakfast or brunch.

Author: Kai
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4–6 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

French Toast Batter

2 Eggs
½ cup Milk
½ tsp Cinnamon
¼ tsp Ginger
¼ tsp Nutmeg

Other Ingredients

1 Loaf Canyon Bakehouse Heritage White Bread
¼ cup Butter

Suggested Toppings

Maple Syrup
Mandolin-sliced Apples
Pecans
Cinnamon Granola

Instructions

Prepare the batter: In a small mixing bowl, whisk together the eggs, milk, cinnamon, ginger, and nutmeg until fully combined and smooth.
Heat the skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Coat the bread: Working one slice at a time, dip each slice of Canyon Bakehouse Heritage White Bread into the batter, ensuring both sides are evenly coated.
Cook the French toast: Place the coated bread slices onto the heated skillet and cook for 1 to 2 minutes per side, flipping halfway through, until both sides are golden brown and slightly crisp.
Assemble and serve: Arrange the cooked French toast slices on serving plates. Top with mandolin-sliced apples, pecans, and cinnamon granola as desired. Drizzle generously with maple syrup and serve immediately for best flavor.