French Dip Tortilla Roll Ups Recipe

Introduction

These French Dip Tortilla Roll Ups are a fun and flavorful twist on the classic sandwich. Filled with tender roast beef and melted cheese, then baked to golden perfection, they’re perfect for dipping in savory au jus. Easy to make and sure to please a crowd, they make a great appetizer or main dish.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and layer sliced roast beef and shredded cheese down the center of each tortilla.
3. Step 3: Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush each roll-up with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12–15 minutes, or until the tortillas are golden and the cheese is melted.
6. Step 6: While the roll ups bake, prepare the au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes to develop flavor.
7. Step 7: Remove the roll ups from the oven, slice them if desired, and serve warm with the au jus for dipping.

Tips & Variations

• Use low-carb tortillas or lettuce wraps for a lighter version.
• Add jalapeños or a dash of hot sauce inside the wraps for a spicy kick.
• Use parchment paper to prevent sticking and make cleanup easier.
• Provolone cheese gives a classic flavor, while mozzarella makes the filling extra gooey.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Keep the au jus separate and reheat before serving for the best dipping experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover roast beef for this recipe?

Yes, leftover roast beef works perfectly and saves time. Just make sure it is sliced thinly for easy rolling and reheating.

What type of cheese works best for these roll ups?

Mozzarella and provolone are both excellent choices. Mozzarella offers a gooey melt, while provolone gives a classic, slightly tangy flavor. You can also experiment with a blend of cheeses if you like.

French Dip Tortilla Roll Ups Recipe

Print Recipe

★★★★★

4.8 from 423 reviews

French Dip Tortilla Roll Ups combine tender roast beef and melted cheese wrapped in warm flour tortillas, baked to golden perfection and served with a savory homemade au jus for dipping. This easy-to-make American main dish is perfect for a satisfying lunch or dinner, bringing together comforting flavors in every bite.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare Oven and Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Assemble Roll Ups: Lay each tortilla flat on a surface, then evenly layer thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla.
3. Roll and Place: Roll the tortillas tightly around the filling and place each roll seam-side down on the prepared baking sheet to keep them intact while baking.
4. Brush and Season: Using a pastry brush, coat the tops of the roll ups with melted butter, then sprinkle evenly with garlic powder, onion powder, and dried parsley for added flavor and a golden crust.
5. Bake: Place the baking sheet in the preheated oven and bake the roll ups for 12–15 minutes or until the tortillas turn golden brown and the cheese inside is melted and bubbly.
6. Make Au Jus: Meanwhile, in a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and season with salt and pepper. Bring the mixture to a simmer over medium heat and cook for 5–7 minutes to develop a rich dipping sauce.
7. Serve: Remove the roll ups from the oven, slice into bite-sized pieces if desired, and serve warm alongside the au jus for dipping, enhancing the juicy flavors of the roast beef.

Notes

• Use low-carb tortillas or lettuce wraps to create a lighter version of this dish.
• For a spicier twist, add sliced jalapeños or a dash of hot sauce inside the wraps before rolling.
• Parchment paper helps prevent the roll ups from sticking to the baking sheet and makes cleanup easier.
• Choosing provolone cheese offers a classic flavor, while mozzarella provides a gooier, stretchier melt.

Keywords: French dip, tortilla roll ups, roast beef wraps, au jus dipping sauce, baked wraps, easy main dish, American recipe