Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls are a delightful twist on classic pecan pie, wrapped in flaky crescent dough. These sweet, buttery rolls are perfect for breakfast, dessert, or a special snack that’s quick to prepare and sure to impress.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for brushing later.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
4. Step 4: Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll each triangle up towards the narrow end.
5. Step 5: Bake the rolls in the preheated oven for 8 minutes until they begin to set.
6. Step 6: Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until lightly golden brown.
7. Step 7: Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.

Tips & Variations

• Use parchment paper to prevent sticking and make cleanup easier.
• Try adding a pinch of cinnamon or nutmeg to the filling for a warm spice flavor.
• For extra richness, drizzle the baked rolls with a simple glaze made from powdered sugar and milk.
• Substitute walnuts for pecans if preferred or to change the flavor profile.

Storage

Store any leftover pecan pie crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes to restore crispness. They can also be frozen before baking; just add a couple of extra minutes to the baking time when ready to cook.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them unbaked for a few hours before baking. This makes for easy prepping when you want to serve them fresh.

Can I use homemade crescent dough instead of store-bought?

Absolutely. Homemade crescent or puff pastry dough works well and can add a personalized touch to your rolls.

Pecan Pie Crescent Rolls Recipe

Print Recipe

★★★★★

5 from 65 reviews

Delightfully flaky crescent rolls filled with a sweet, buttery pecan pie filling, combining the classic flavors of pecan pie with the convenience of crescent roll dough. Perfect for an easy dessert or a festive treat.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 crescent rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Filling Mixture: In a large bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg. Stir well to blend all the ingredients smoothly. Reserve 2 tablespoons of this mixture for brushing later.
3. Add Pecans: Stir the chopped pecans into the remaining filling mixture until the pecans are evenly coated with the sugary syrup.
4. Assemble Rolls: Unroll the crescent dough and separate it into individual triangles, placing them on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll the dough from the wide end towards the narrow tip to enclose the filling.
5. Initial Bake: Bake the assembled crescent rolls in the preheated oven for 8 minutes, just until they start to set but are not yet golden.
6. Brush and Finish Baking: Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of the pecan filling mixture to add extra flavor and shine. Return to the oven and bake for an additional 5 minutes or until the rolls are lightly golden brown.
7. Serve: Remove from the oven and if desired, sprinkle additional chopped pecans on top for garnish before serving. Enjoy warm or at room temperature.

Notes

• Use parchment paper to prevent sticking and facilitate easy cleanup.
• Make sure not to overfill the crescent rolls to avoid filling leakage during baking.
• Check for any nut allergies before serving, as this recipe contains pecans.
• These rolls are best enjoyed fresh but can be reheated gently in the oven.
• For a richer taste, consider using dark corn syrup.

Keywords: pecan pie, crescent rolls, dessert, easy dessert, holiday recipe, pecan filling, sweet rolls