Introduction

Fried apple rings are a delightful treat that combines crisp apples with a sweet, spiced batter, fried to golden perfection. Perfect as a cozy dessert or a fun snack, this recipe is easy to make and sure to please the whole family.

The image shows a close-up of four thick, golden-brown apple fritters stacked on top of each other on a white marbled surface. Each fritter has a slightly uneven, crispy texture with small lumps and bits of apple visible inside. The top fritter is covered with a light dusting of white powdered sugar that also surrounds the base on the surface. In the background, there is a blurred green apple which adds a fresh, vibrant color contrast to the warm tones of the fritters. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons sugar
1 cup buttermilk
1 egg
3 Granny Smith apples
1/2 cup powdered sugar for dusting
High temperature oil for frying (vegetable, grapeseed, or peanut oil)

Instructions

Step 1: Heat the oil in a deep fryer or a deep-sided pan over medium-high heat until the temperature reaches 375°F (190°C).
Step 2: In a medium bowl, combine the flour, baking powder, cinnamon, salt, and sugar.
Step 3: Make a well in the center of the dry ingredients. Add the buttermilk and egg. Use a fork to whisk the egg and buttermilk together, then slowly incorporate the dry ingredients until smooth.
Step 4: If the batter is too thick, add a few dashes of regular milk to thin it out to a dipping consistency.
Step 5: Slice the apples into 1/4-inch thick rings. Use a small cookie cutter or a knife to remove the core from each ring.
Step 6: Dip each apple ring into the batter, ensuring it is fully coated.
Step 7: Carefully place the battered apple rings into the hot oil. Fry for a few minutes on each side or until golden brown.
Step 8: Remove the fried apple rings from the oil and drain on paper towels to remove excess oil.
Step 9: Dust the cooled apple rings with powdered sugar and serve warm.

Tips & Variations

For extra flavor, add a pinch of nutmeg or ground cloves to the batter along with the cinnamon.
Use tart apples like Granny Smith for a nice balance with the sweet batter.
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using.
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.

Storage

Fried apple rings are best enjoyed fresh for optimal crispness. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a hot oven or toaster oven to regain some crispness before serving.

How to Serve

A stack of four golden brown fried apple rings dusted with powdered sugar, each ring showing a slightly crispy texture with hints of soft apple pieces visible in the dough. The stack is placed on a white marbled surface, and in the background, there is a green apple slightly out of focus. The powdered sugar lightly covers the rings and the surface below, giving a sweet and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use other firm, tart apples like Honeycrisp or Braeburn, but Granny Smith apples work best because they hold their shape well when fried.

How do I know when the oil is the right temperature for frying?

The oil should reach about 375°F (190°C) for frying. If you don’t have a thermometer, test by dipping a small drop of batter into the oil—if it sizzles and rises to the surface quickly, the oil is ready.

Fried Apple Rings Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

Crispy, golden fried apple rings coated in a delicate cinnamon-spiced batter, perfect as a sweet snack or dessert. Made with fresh Granny Smith apples and dusted with powdered sugar, these fried apple rings offer a delightful combination of tartness and sweetness with a satisfying crunch.

Author: Kai
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

For the Batter

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 Tablespoons sugar
1 cup buttermilk
1 egg

For the Apples

3 Granny Smith apples

For Frying and Serving

High temperature oil for frying (such as vegetable oil, grapeseed oil, or peanut oil)
1/2 cup powdered sugar for dusting

Instructions

Heat the Oil: Heat vegetable oil in a deep fryer or a deep-sided pan over medium-high heat until the temperature reaches 375°F, ideal for achieving a crispy exterior.
Prepare the Batter: In a medium bowl, combine the flour, baking powder, cinnamon, salt, and sugar. Make a well in the center and add the buttermilk and egg. Whisk the wet ingredients with a fork, then incorporate them into the dry ingredients until smooth. If the batter is too thick, thin it with a few dashes of regular milk for easier dipping.
Slice the Apples: Core the apples using a small cookie cutter to create rings approximately 1/4 inch thick. Ensure all seeds and cores are removed for a clean ring shape.
Dip and Fry: Dip each apple ring into the batter, coating it completely. Carefully place the battered rings into the hot oil. Fry for a few minutes on each side until they turn a golden brown color.
Drain and Serve: Use a slotted spoon to remove the fried apple rings from the oil and place them on paper towels to drain excess oil. Once drained, dust them generously with powdered sugar and serve warm for the best flavor and texture.

Notes

Use high smoke point oils like vegetable, grapeseed, or peanut oil for frying to prevent burning.
The batter thickness can be adjusted with additional milk to ensure a light coating.
Serve immediately for the crispiest texture as they tend to soften upon standing.
Adapted from Like Mother Like Daughter.

Keywords: apple, dessert, fried apple, apple rings, fried dessert, cinnamon apple