Orange Glazed Salmon Recipe

Introduction

Orange Glazed Salmon offers a perfect balance of sweet and savory flavors with a bright citrus twist. This quick and healthy dish is ideal for a weeknight dinner that feels special. The glossy orange glaze beautifully complements the tender salmon fillets for a restaurant-quality meal at home.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon chopped fresh parsley, for garnish
• 1 teaspoon orange zest, for garnish

Instructions

1. Step 1: Season the salmon fillets with salt and freshly ground black pepper on both sides.
2. Step 2: Heat the olive oil in a large skillet over medium-high heat.
3. Step 3: Add the salmon fillets, skin side down, and cook for about 4 minutes on each side, or until the fish flakes easily with a fork. Remove the fillets from the skillet and set them aside.
4. Step 4: In the same skillet, add fresh orange juice, honey, soy sauce, minced garlic, and grated ginger. Stir to combine.
5. Step 5: Bring the mixture to a simmer, then add the cornstarch-water mixture. Stir continuously until the sauce thickens and becomes glossy, about 2 minutes.
6. Step 6: Return the salmon fillets to the skillet, spoon the glazed sauce over each fillet, and cook for 1-2 more minutes to let the flavors meld.
7. Step 7: Remove from heat and transfer to plates. Garnish with freshly chopped parsley and orange zest before serving.

Tips & Variations

• Add a pinch of red pepper flakes to the glaze for a spicy kick.
• Substitute maple syrup for honey if you want a different sweet note.
• This dish pairs well with sautéed asparagus or steamed rice for a complete meal.
• The orange glaze can be prepared ahead and stored in the refrigerator for up to 3 days.

Storage

Store leftover salmon and glaze in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm salmon in a skillet over low heat to preserve moisture and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What type of salmon is best for this recipe?

Fresh wild-caught salmon is ideal for its flavor and texture, but farmed salmon also works well. Look for fillets that are firm and bright in color.

Can I use frozen salmon fillets instead of fresh ones?

Yes, frozen salmon can be used. Make sure to thaw it completely in the refrigerator before cooking for even results.

Orange Glazed Salmon Recipe

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★★★★★

4.9 from 74 reviews

This Orange Glazed Salmon recipe features tender salmon fillets cooked to perfection with a vibrant, glossy orange glaze made from fresh orange juice, honey, soy sauce, garlic, and ginger. Pan-seared for a crispy skin and finished in a luscious citrus sauce, this dish offers a perfect balance of sweet and savory flavors. Garnished with fresh parsley and orange zest, it makes for an impressive yet easy-to-make healthy dinner.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (about 6 ounces each)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Orange Glaze

• 1/4 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Garnish

• 1 tablespoon chopped fresh parsley
• 1 teaspoon orange zest

Instructions

1. Season the Salmon: Season the salmon fillets on both sides with salt and freshly ground black pepper to taste to enhance the flavor before cooking.
2. Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat to prepare for searing the salmon fillets.
3. Cook the Salmon: Place the salmon fillets skin side down in the hot skillet and cook for about 4 minutes on each side, or until the fish flakes easily with a fork. Remove the fillets from the skillet and set them aside to keep warm.
4. Prepare the Glaze: In the same skillet, add the fresh orange juice, honey, soy sauce, minced garlic, and grated ginger. Stir well to combine all the ingredients.
5. Simmer and Thicken Sauce: Bring the mixture to a gentle simmer. Then add the cornstarch-water mixture, stirring continuously until the sauce thickens and becomes glossy, which takes about 2 minutes.
6. Glaze the Salmon: Return the salmon fillets to the skillet, spooning the thickened orange glaze over each fillet. Let them cook for an additional 1-2 minutes so the flavors meld together beautifully.
7. Serve: Remove the salmon from the heat and transfer to serving plates. Garnish with chopped fresh parsley and orange zest for a burst of freshness and color before serving.

Notes

• This dish pairs well with sautéed asparagus or steamed rice for a complete meal.
• For a spicier glaze, add a pinch of red pepper flakes to the sauce while simmering.
• You can substitute maple syrup for honey to achieve a different but equally delicious flavor.
• The orange glaze can be prepared in advance and stored in the refrigerator for up to 3 days, making meal prep a breeze.

Keywords: salmon, orange glaze, easy recipe, healthy dinner, seafood, quick meal